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| Registros recuperados: 219 | |
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| FEDDERN, V.; MAZZUCO, H.; FONSECA, F. M. da; LIMA, G. J. M. M. de. |
| Abstract: Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an increase in the concentrations of those metabolites is related to putrefaction. Because BAs are thermostable, they remain in food and feed that have undergone heat treatment. There are several toxicological effects, especially caused by histamine, when high concentrations of BAs are ingested by humans, depending on the food itself and also on individual susceptibility and individual health status. The present paper reviews the main BAs in meat products, their use as spoilage indicators, the risk on human health and also the contamination of by-product meals.... |
| Tipo: Artigo de periódico |
Palavras-chave: Aminas bioativas; Aminas biogênicas; Saúde humana; Risco toxicológico; Bioactive amines; By-products; Ave Domestica; Frango de Corte; Ração; Toxicologia de Alimento; Amina; Carne; Processamento; Saúde Pública; Human health; Chicken meat; Poultry meat; Rendering. |
| Ano: 2019 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113693 |
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| FEDDERN, V.; GRESSLER, V.; LAUX. A. R.; SILVA, M. L. B. da; LIMA, G. J. M. M. de. |
| Ractopamine (RCT) used as feed additive acts metabolically to decrease fat content contributing to a lean carcass. However, RCT is not broadly accepted worldwide but limited to stringent rules imposed by some countries. To assure human consumption safety, governments are encouraging research institutions to develop sensitive methods to accurately detect and quantify RCT. Yet, little is known about RCT concentration in raw materials such as meat and bone meal (MBM). The effectiveness of a previously developed method for RCT analysis was tested to determine sources of RCT contamination in MBM and discern from potential overestimation in feed. |
| Tipo: Separatas |
Palavras-chave: Carne; Qualidade; Ractopamine.. |
| Ano: 2014 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014189 |
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| FÁVERO, J. A.; CRESTANI, A. M.; PERDOMO, C. C.; BELLAVER, C.; PILLON, C. N.; FIALHO, F. B.; LIMA, G. J. M. M. de; ZANELLA, J. R. C.; MORES, N.; SILVEIRA, P. R. S. da. |
| bitstream/item/57898/1/CUsersPiazzonDocumentsCIT-39.pdf |
| Tipo: Circular Técnica (INFOTECA-E) |
Palavras-chave: Boas práticas.; Suinocultura; Produção; Suíno.. |
| Ano: 2003 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/441958 |
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| Registros recuperados: 219 | |
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