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| MENEZES, L. M. F; ÂNGELO, F. F.; ALCINDO, J. F.; SÁ, D. M. A.; LIMA, A. R.; ARAUJO, R. F.; MESQUITA, F. L. T.; SOUZA, V. de. |
| Caprine mastitis is one of the most common diseases in dairy herds, causing damage mainly due to the decrease in milk production after the invasion of the infectious agent in the secretory epithelium of the mammary gland. Species Staphylococcus aureus is the most pathogenic agent in the mammary gland, having important implications for public health, since it produces enterotoxins that survive the heat treatments applied to milk. The use of proper antibiotics is an important tool for the treatment of the disease. However, they should be used judiciously, since the main cause of failure in therapy is bacterial resistance to the drug. This study uses an antibiogram to evaluate the resistance of microorganisms isolated from goat milk samples with subclinical... |
| Tipo: Anais e Proceedings de eventos |
Palavras-chave: Resistance to antibiotics; Resistance to chemicals; Antimicrobial resistance; Tratamento químico; Resistência a medicamento; Mamite; Caprino; Cabra Leiteira; Doença Animal; Antibiótico; Resistência Química; Goat diseases; Goat milk; Chemical treatment; Public health; Drug resistance. |
| Ano: 2019 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114014 |
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| MENEZES, L. M. F.; ÂNGELO, F. F.; ALCINDO, J. F.; SÁ, D. M. A. T.; LIMA, A. R.; ARAUJO, R. F.; MESQUITA, F. L. T.; SOUZA, V. de. |
| Currently there is an increasing demand for quality in food products. The use of low-quality milk has relevant technological implications, such as low yield of dairy products due to changes in their original characteristics. The composition and physicochemical characteristics of goat milk can be very harmfully influenced by several factors, such as mastitis. Somatic cell count (SCC) is a valuable tool in indicating milk quality, in estimating quantitative and qualitative production loss, as well as in establishing measures to prevent and control mastitis. The present study analyzes the implications of SCC in the chemical composition of goat milk samples. |
| Tipo: Anais e Proceedings de eventos |
Palavras-chave: Qualidade do leite; Contagem de células somáticas; Boas Práticas Agropecuárias; Caprino; Leite de Cabra; Lactose; Mastitis; Milk quality. |
| Ano: 2019 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113853 |
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