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Degradation behaviour of potassium K-phosphite in apple trees Organic Eprints
Kelderer, Markus; Matteazzi, Aldo; Casera, Claudio.
Although potassium phosphite is not registered for organic fruit production in Europe, it has long been regarded as a potential alternative to sulphur- and copper-containing fungicides. In 2005/2006 a field trial was carried out to verify the presence of residues of phosphoric acid over time in apples after applications of potassium phosphite at different time-points. No residues were present on fruits if treatments were applied before flowering, whereas treatments after flowering, in the summer or in autumn resulted in comparable residue levels irrespective of the period of application. Residues were eveneven found in leaves and fruits of the following years, 2006 and 2007.
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Fruit and berries.
Ano: 2008 URL: http://orgprints.org/13644/1/059%2D061.pdf
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Effects of the period of application of K-phosphite on residues on apple fruits Organic Eprints
Kelderer, Markus; Matteazzi, Aldo; Casera, Claudio.
K-phosphite is very efficient against several plant diseases. Nevertheless at the moment there is no official registration in Europe as a plant protection material. In conventional winegrowing K-phosphite is used in different countries to regulate the main disease ‘Plasmopora viticola’ under the disguise of a foliar fertilizer or a plant strengthener. In organic apple production only a few fungicides to regulate scab are available. In addition, copper products are limited by European and national legislations. The discussion about Kphosphite for organic farming points always at the problem of synthetic residues on the edible parts of the vegetables. The aim of this field-trial carried out during the season of 2005 was to assess the residues on...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Fruit and berries.
Ano: 2006 URL: http://orgprints.org/13868/1/ecofruit_12th_39.pdf
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Residues of copper and sulphur on fruits from organic orchards Organic Eprints
Kelderer, Markus; Matteazzi, Aldo; Casera, Claudio.
Copper und sulphur compounds are listed in annex 2b of the EC regulation 2091/92 and are used in organic orchards to control scab, mildew and sooty blotch also during summer time. In Italy, copper compounds have a waiting period from 20 days between last treatment and harvest, for sulphur compounds it differs and can reach until 30 days for lime sulphur. The trials carried out showed that using the recommended low dosages for copper and lime sulphur it should not be a problem to reduce these waiting periods. The residues remained clearly under the legal values, also when the samples where collected the same day of the treatment.
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Fruit and berries.
Ano: 2004 URL: http://orgprints.org/14542/1/39_2_Kelderer_213_216.pdf
Registros recuperados: 3
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