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	Provedor de dados BABT (4) BJM (2) Scientia Agricola (1) PAB (1) Autor Monteiro,Regina Teresa Rosim (8) Castanha,Rodrigo Fernandes (2) Dellamatrice,Priscila Maria (2) Mariano,Adriano Pinto (2) Morais,Lilia Aparecida Salgado de (2) Aguiar,Mario Mamede (1) Amorim,Henrique Vianna de (1) Araújo,Ademir Sérgio Ferreira (1) Araújo,Ademir Sérgio Ferreira de (1) Borges,Eduardo Poggi e (1) Cardoso,Patrícia Felippe (1) Cruz,Sandra Helena da (1) Ferreira,Luiz Fernando Romanholo (1) Fiore,Marli Fátima (1) Lopes,Mario Lucio (1) Moraes,Luiz Alberto Beraldo de (1) Pietrobon,Vivian Cristina (1) Pompeu,Georgia Bertoni (1) Scramin,Shirlei (1) Silva-Stenico,Maria Estela (1) Mais... Palavra-chave Cheese whey (2) Acinetobacter (1) Bagasse (1) Bagasse sugarcane (1) Biodegradation (1) Biodiesel (1) Biomass (1) Bioremediation (1) Cellulolytic enzymes (1) Clorofila (1) Cryptococcus laurentii (1) Cyanobacteria (1) Degradation (1) Discoloration (1) Diuron (1) Dyes (1) Enhanced degradation (1) Enzyme (1) Fitotoxicidade (1) Fungi (1) Mais... Tipo do documento Info:eu-repo/semantics/article (8) Ano 2017 (1) 2014 (1) 2013 (1) 2011 (1) 2010 (1) 2005 (2) 2004 (1) Mais... País Brazil (8) Idioma Inglês (7) Português (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 8 Primeira ... 1 ... Última Comparison of two lipid extraction methods produced by yeast in cheese whey BABT Castanha,Rodrigo Fernandes; Morais,Lilia Aparecida Salgado de; Mariano,Adriano Pinto; Monteiro,Regina Teresa Rosim. This work aimed to evaluate nine strains of yeast, previously identified as good producers of lipids in honey medium, for selecting the most suitable strain for the production of lipids in cheese whey medium and compared two well known extraction methods of lipids from the culture medium. The highest yield of total lipids was 1.27 g.L-1 produced by Cryptococcus laurentii 11. A comparison was made between the two culture media: cheese whey and liquid YEPG, and two lipid extraction methods: Bligh and Dyer and Folch et al. for C. laurentii. The experiments were performed with 2² full factorial design using two factors and two levels. Lipid content was higher in cheese whey and there was no difference in the extraction methods statistically. The method of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Cheese whey; Yeast; Lipid extraction; Microbial oil. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000400013 Composto de lodo têxtil em plântulas de soja e trigo PAB Araújo,Ademir Sérgio Ferreira de; Monteiro,Regina Teresa Rosim; Cardoso,Patrícia Felippe. O objetivo deste trabalho foi avaliar o efeito do composto de lodo têxtil sobre plântulas de soja e trigo. O composto de lodo têxtil foi misturado com água e solução nutritiva nas seguintes concentrações (g do composto em 1.000 mL de água e solução nutritiva): 19 g L-1, 38 g L-1, 76 g L-1 e 152 g L-1. Um controle, constituído de água e solução nutritiva, foi incluído no experimento. O delineamento experimental foi inteiramente casualizado com quatro repetições. As plântulas de soja e trigo foram expostas aos extratos do composto, em sistema de hidroponia com aeração e, após 15 dias, foram avaliadas a massa da matéria seca total, altura da parte aérea, comprimento radicular, conteúdo de clorofila e atividade da peroxidase nas folhas e raízes. Houve... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fitotoxicidade; Resíduo industrial; Peroxidase; Clorofila. Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2005000600004 Degradation of textile dyes by cyanobacteria BJM Dellamatrice,Priscila Maria; Silva-Stenico,Maria Estela; Moraes,Luiz Alberto Beraldo de; Fiore,Marli Fátima; Monteiro,Regina Teresa Rosim. Abstract Dyes are recalcitrant compounds that resist conventional biological treatments. The degradation of three textile dyes (Indigo, RBBR and Sulphur Black), and the dye-containing liquid effluent and solid waste from the Municipal Treatment Station, Americana, São Paulo, Brazil, by the cyanobacteria Anabaena flos-aquae UTCC64, Phormidium autumnale UTEX1580 and Synechococcus sp. PCC7942 was evaluated. The dye degradation efficiency of the cyanobacteria was compared with anaerobic and anaerobic-aerobic systems in terms of discolouration and toxicity evaluations. The discoloration was evaluated by absorption spectroscopy. Toxicity was measured using the organisms Hydra attenuata, the alga Selenastrum capricornutum and lettuce seeds. The three... Tipo: Info:eu-repo/semantics/article Palavras-chave: Dyes; Toxicity; Discoloration; Cyanobacteria; Degradation. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000100025 Enzymatic hydrolysis of sugarcane bagasse pretreated with acid or alkali BABT Pietrobon,Vivian Cristina; Monteiro,Regina Teresa Rosim; Pompeu,Georgia Bertoni; Borges,Eduardo Poggi e; Lopes,Mario Lucio; Amorim,Henrique Vianna de; Cruz,Sandra Helena da; Viégas,Ellen Karine Diniz. The aim of this study was to evaluate the performance of enzymatic hydrolysis of acid or alkali pretreated sugarcane bagasse for the production of fermentable sugars. The first step consisted of selection of commercial enzymes presenting the highest cellulolytic activities. After selection of four enzymes: HPL, CL, P1 and P4, their performances were tested in the bagasse pretreated with acid and alkali. The sugar content of the hydrolysates was analyzed by anion exchange liquid chromatography. Data showed that the joint action of 0.5% acid pretreatment, 121ºC, 30 minutes and enzyme CL provides the best results, 67.25 g of hexose and 148.13g of pentose per kg of dry bagasse. Tipo: Info:eu-repo/semantics/article Palavras-chave: Bagasse sugarcane; Hydrolysis; Cellulolytic enzymes; HPAEC. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000200002 Isolation of diuron-degrading bacteria from treated soil BABT Dellamatrice,Priscila Maria; Monteiro,Regina Teresa Rosim. Studies were carried out on the isolation of diuron-degrading bacteria from treated soil. The mineralization of 14C-diuron in soil following a three-year application and in soil without previous application were 68.95 mug.100 g-1 and 24.16 mug.100 g-1, respectively, after a 64-day incubation period. In the first soil there was a significant increase in the number of bacteria, from 3.3 x 10 6 to 1.9 x 10(8). The microbial biomass did not change, however, a significant 14C-residue of diuron was found in the microbial biomass. A consortium of three bacteria, Acinetobacter johnsonii and two Bacillus spp., was isolated in medium containing diuron as the only carbon source. Only A. johnsonii was able to grow alone in medium with diuron as the only carbon source. Tipo: Info:eu-repo/semantics/article Palavras-chave: Biodegradation; Biomass; Enhanced degradation; Diuron; Acinetobacter; Bioremediation. Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000600020 Optimization of lipids production by Cryptococcus laurentii 11 using cheese whey with molasses BJM Castanha,Rodrigo Fernandes; Mariano,Adriano Pinto; Morais,Lilia Aparecida Salgado de; Scramin,Shirlei; Monteiro,Regina Teresa Rosim. This study aimed the optimization of culture condition and composition for production of Cryptococcus laurentii 11 biomass and lipids in cheese whey medium supplemented with sugarcane molasses. The optimization of pH, fermentation time, and molasses concentration according to a full factorial statistical experimental design was followed by a Plackett-Burman experimental design, which was used to determine whether the supplementation of the culture medium by yeast extract and inorganic salts could provide a further enhancement of lipids production. The following conditions and composition of the culture medium were found to optimize biomass and lipids production: 360 h fermentation, 6.5 pH and supplementation of (g L-1): 50 molasses, 0.5 yeast extract, 4... Tipo: Info:eu-repo/semantics/article Palavras-chave: Cryptococcus laurentii; Microbial lipids; Cheese whey; Sugarcane molasses; Biodiesel. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000200003 Plant bioassays to assess toxicity of textile sludge compost Scientia Agricola Araújo,Ademir Sérgio Ferreira; Monteiro,Regina Teresa Rosim. Composting of industrial wastes is increasing because of recycling requirements set on organic wastes. The evaluation of toxicity of these wastes by biological testing is therefore extremely important for screening the suitability of waste for land application. The toxicity of a textile sludge compost was investigated using seed germination and plant growth bioassays using soybean and wheat. Compost samples were mixed with water (seed germination bioassay) or nutrient solution (plant growth bioassay) at concentrations of 0, 19, 38, 76 and 152 g L-1. No negative effects were observed after five days of compost water-extract in relation to soybean and wheat seed germination. After fifteen days, under a hydroponics system, plant growth had harmful effects of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Phytotoxicity; Seed germination; Solid residue; Hydroponics. Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162005000300013 Use of vinasse and sugarcane bagasse for the production of enzymes by lignocellulolytic fungi BABT Aguiar,Mario Mamede; Ferreira,Luiz Fernando Romanholo; Monteiro,Regina Teresa Rosim. In this present work, three strains of Pleurotus and Trichoderma reesei were cultivated in media with pre-treated bagasse and vinasse. Cellulolytic and lignolytic activities and biomass production were analyzed. The treatment of the bagasse with 2% H2O2 + 1.5% NaOH + autoclave resulted in a greater fiber breakage increasing the cellulose level up to 1.2 times and decreasing 8.5 times the hemicellulose content. This treatment also resulted in a high lignolytic activity for all cultures utilized. T. reesei produced laccase, peroxidase and manganese-peroxidase in all the treatments, having its manganese-peroxidase activity raging from 1.9 to 4.8 times higher than the basidiomycetes. Tipo: Info:eu-repo/semantics/article Palavras-chave: Bagasse; Enzyme; Fungi; Lignocellulolytic; Pleurotus; Sugarcane. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000500030 Registros recuperados: 8 Primeira ... 1 ... Última

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