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Effect of diets containing different levels of highly unsaturated fatty acids on physiological and immune responses in Pacific whiteleg shrimp Litopenaeus vannamei (Boone) exposed to handling stress ArchiMer
Mercier, Laurence; Racotta, Ilie; Yepiz-plascencia, Gloria; Muhlia-almazan, Adriana; Civera, Roberto; Quinones-arreola, Marcos F.; Wille, Mathieu; Sorgeloos, Patrick; Palacios, Elena.
Juveniles fed a diet containing a low or a high level of highly unsaturated fatty acids (HUFA) for 38 days were exposed to handling stress. In a first experiment, stress was applied daily for 30 days, after which the physiological and immunological variables were measured, whereas in a second experiment, stress was applied once and samples were obtained 1 and 24 h after the stressor event. Shrimp that were stressed for 30 days showed significantly lower survival, final weight and feed consumption compared with unstressed shrimp. The concentration of the high-density lipoprotein beta-glucan-binding protein was significantly higher in shrimp fed the high-HUFA diet. The glucose concentration in the haemolymph was significantly higher in long-term stressed...
Tipo: Text Palavras-chave: Anion superoxide; Clotting time; Glucose; Haemocyte; HDL-BGBP; HUFA.
Ano: 2009 URL: http://archimer.ifremer.fr/doc/00020/13136/11554.pdf
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