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Meerburg, B.G.; Van Riel, J.W.; Cornelissen, J.B.; Kijlstra, A.; Mul, M.F.. |
In organic livestock production systems, farm-management factors are thought to play an important role in the on-farm prevalence of Toxoplasma gondii. Serological results and the results of an HACCP analysis were combined to determine important risk factors for the prevalence of this protozoan parasite. Mathematical analysis demonstrated that feeding goat whey to pigs and the presence of a high number of cats were positively correlated to T. gondii seroprevalence in pigs. Not covering roughage and the farmers' assumption that pigs can come into contact with cat feces also showed a positive relationship. In order to decrease the risk of T. gondii infecting their pigs, farmers should limit the access and number of cats on their farms and refrain from feeding... |
Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Pigs. |
Ano: 2006 |
URL: http://orgprints.org/10723/1/vbz.2006.6.pdf |
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Mul, M.F.; van Niekerk, Thea; Chirico, J.; Maurer, Veronika; Kilpinen, O.; Sparagano, O.; Thind, B.; Zoons, J.; Moore, D.; Bell, B.; Gjevre, A.-G.; Chauve, C.. |
This paper reports the results of a seminar on poultry red mite (PRM), Dermanyssus gallinae. Eighteen researchers from eight European countries discussed life cycle issues of the mite, effects of mites on hens and egg production, and monitoring and control methods for PRM in poultry facilities. It was determined that PRM probably causes more damage than envisaged, with the cost in The Netherlands alone reaching 11 million euro per annum. However a great deal is still unknown about PRM (e.g. reproduction, survival methods, etc.) and that PRM monitoring is an important instrument in recognising and admitting the problem and in taking timely measures. Currently, the most promising control method combines heating the hen house in combination with chemical... |
Tipo: Journal paper |
Palavras-chave: Health and welfare. |
Ano: 2009 |
URL: http://orgprints.org/19930/1/Mul_et_al_2009.pdf |
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