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| NASCIMENTO,Madson Moreira; JESUS,Raildo Mota de; SANTOS,Herick Macedo; SILVA JUNIOR,André Luiz Sampaio da; CAMPOS,Nícolas Mateus Cosme Oliveira; SILVA,Erik Galvão Paranhos da; LÔBO,Ivon Pinheiro. |
| Abstract In the present study, the physicochemical properties and mineral composition of commercially-frozen soursop pulps from the southern region of the state of Bahia, Brazil, were evaluated. The physicochemical parameters such as soluble solids (°Brix), acidity and pH were determined according to reference methodologies. For mineral composition evaluation, samples were digested in a closed microwave system and the elements K, P, S, Ca, Mg, Fe, Cu, Zn, and Mn were quantified through inductively coupled plasma optical emission spectrometry (ICP OES). Soluble solids content ranged from 4.77 to 15.37 °Brix among the different brands of analyzed frozen pulps. Titratable acidity (equivalent to citric acid) and pH ranged from 0.49 to 1.00 and 3.61 to 4.57,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Annona muricata L.; Frozen soursop pulp; Physicochemical properties; Essential elements; Multivariate statistics; Principal component analysis. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005000302 |
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| NASCIMENTO,Madson Moreira; JESUS,Raildo Mota de; SANTOS,Herick Macedo; SILVA JUNIOR,André Luiz Sampaio da; CAMPOS,Nícolas Mateus Cosme Oliveira; SILVA,Erik Galvão Paranhos da; LÔBO,Ivon Pinheiro. |
| Abstract In the present study, the physicochemical properties and mineral composition of commercially-frozen soursop pulps from the southern region of the state of Bahia, Brazil, were evaluated. The physicochemical parameters such as soluble solids (°Brix), acidity and pH were determined according to reference methodologies. For mineral composition evaluation, samples were digested in a closed microwave system and the elements K, P, S, Ca, Mg, Fe, Cu, Zn, and Mn were quantified through inductively coupled plasma optical emission spectrometry (ICP OES). Soluble solids content ranged from 4.77 to 15.37 °Brix among the different brands of analyzed frozen pulps. Titratable acidity (equivalent to citric acid) and pH ranged from 0.49 to 1.00 and 3.61 to 4.57,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Annona muricata L.; Frozen soursop pulp; Physicochemical properties; Essential elements; Multivariate statistics; Principal component analysis. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200508 |
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