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| Dias, Daisa Mirelle Borges; Universidade de Rio Verde; Oliveira, Maria Cristina de; Universidade de Rio Verde; Silva, Diones Montes da; Universidade de Rio Verde; Bonifácio, Nadielli Pereira; Universidade de Rio Verde; Claro, Daniel da Cunha; Universidade de Rio Verde; Marchesin, Wilson Aparecido; Cooperativa Agroindustrial dos Produtos Rurais do Sudoeste Goiano. |
| It was evaluated the effects of bee pollen (BP) on the doe and kits productivity and on the carcass and organs of the rabbits. Twenty White New Zealand does and their kits were used in a randomized block design, with four treatments and five blocks, in a factorial arrangement 2 x 2 with two supplementation levels for the doe and for the kits after the weaning. BP supplementation for the does did not influence (p > 0.05) the doe and kit productivity during the lactation, except by the kits survival rate (p < 0.003), the total (p < 0.002) and daily (p < 0.001) milk production that increased in supplemented doe. BP supplementation for the doe and/or kits did not affect (p > 0.05) the rabbit performance from the weaning until... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alimentary additive; Rabbit nutrition; Bee product Alimentary additive; Rabbit nutrition; Bee product. |
| Ano: 2013 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18950 |
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| Rodrigues, Eliana Aparecida; Instituto Federal do Triangulo Mineiro; Oliveira, Maria Cristina de; Universidade de Rio Verde; Cancherini, Luciana Cardoso; Universidade do Estado de Mato Grosso; Duarte, Karina Ferreira; Universidade Estadual Paulista “Júlio de Mesquita Filho”; Santana, Luis Fernando; Instituto Federal do Triangulo Mineiro; Junqueira, Otto Mack; Universidade Estadual Paulista “Júlio de Mesquita Filho. |
| The experiment evaluated the effect of different calcium (Ca) levels in pre-laying and laying diets on the performance and egg quality of laying hens. Two hundred and fifty-six 16-week-old Brown Hisex pullets were housed in a conventional shed. The experiment had a completely randomized design with 4 x 2 factorial arrangement (four calcium levels - 0.8, 1.3, 1.8 and 2.3% in pre-laying phase; two calcium levels - 2.5 and 3.5% in laying phase), totaling eight treatments with four repetitions of eight birds per experimental unit. The experiment started with 16-week-old hens receiving pre-laying diets provided until they were 18 weeks old. At this period, the laying diets started. Four 28-day cycles were evaluated for the following variables: production and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.00.00-2 e 5.04.03.00-1 egg mass; Egg production; Eggshell quality; Feed intake; Pullets egg mass; Egg production; Eggshell quality; Feed intake; Pullets. |
| Ano: 2012 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/16555 |
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