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| Chauhan, A.K.; Kalra, K.K.; Singh, Rajvir; Raina, B.B.. |
| The economics of manufacturing of different dairy products, viz. ghee, full-cream milk, standardized milk, toned milk, double-toned milk, skimmed milk and ice-cream (processing only) have been reported. The study has been conducted in an ISO-9002 dairy plant situated in the north-eastern part of Haryana. It has been observed that all the products, except the double-toned milk are being produced above the recommended breakeven level. A comparison of unit manufacturing cost with unit price received by the plant for different products has revealed that ice-cream manufacturing has been the most profitable proposition among different dairy products, and standardized milk has provided the maximum profit margin among the milk pouches manufactured during the study... |
| Tipo: Journal Article |
Palavras-chave: Agricultural and Food Policy. |
| Ano: 2006 |
URL: http://purl.umn.edu/57772 |
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