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ANALYSIS OF CONSUMER ATTITUDES TOWARD NEW FRIED FOOD PREPARED FROM COWPEA FLOUR AgEcon
Fletcher, Stanley M.; McWatters, Kay H.; Resurreccion, Anna V.A..
American consumers are exposed to thousands of new food products on supermarket shelves each year. For new products, such as akara products, it is crucial to determine consumer preferences and buying intentions. In this study, 346 randomly selected consumers were surveyed to reveal their preference for five akara products prepared from cowpea flour. Preference data were analyzed through use of a multi-ordered response model. Model results indicate that socio-demographic factors were weakly linked to explaining consumer preferences while product characteristics were much more important in preference considerations.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 1990 URL: http://purl.umn.edu/26535
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ANALYSIS OF CONSUMER'S WILLINGNESS TO PAY FOR NEW FRIED FOOD PREPARED FROM COWPEA FLOUR AgEcon
Fletcher, Stanley M.; McWatters, Kay H.; Resurreccion, Anna V.A..
Consumers' willingness to pay for cowpea products was analyzed by a multi-ordered response model. The analysis indicated that socio-demographic factors are weakly linked to consumers' willingness to pay while product characteristics are strongly linked. Marketing promotion is possible. Thus, akara products, made from cowpea paste, have potential for extending the utilization of cowpeas.
Tipo: Working or Discussion Paper Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 1990 URL: http://purl.umn.edu/115909
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Consumer Attitudes and Preferences for Peanut Paste in Sub-Saharan Africa: Evidence from Ghana AgEcon
Heboyan, Vahe; Florkowski, Wojciech J.; Sarpong, Daniel Bruce; Resurreccion, Anna V.A.; Chinnan, Manjeet S..
Tipo: Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2012 URL: http://purl.umn.edu/119820
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CUSTOMER PROFILES OF RETAIL FOOD OUTLETS IN THE EMERGING MARKET ECONOMY OF BULGARIA AgEcon
Florkowski, Wojciech J.; Moon, Wanki; Paraskova, Pavlina; Jordanov, Jordan; Resurreccion, Anna V.A.; Chinnan, Manjeet S.; Beuchat, Larry R..
The objective of this study was to identify profiles of consumers frequenting three types of food retail outlets- grocery stores, farmer markets, and street stalls- to purchase food in a transition economy in Bulgaria. This study estimated two-stage decision models to distinguish between the two decisions of choosing to shop at a particular outlet and how often to shop. Retail-outlet selection and shopping frequency were affected by different sets of sociodemographic characteristics. In particular, household income was a major factor influencing the selection of farmer markets and street stands, but had no effect on the selection of and shopping frequency at grocery stores.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 2002 URL: http://purl.umn.edu/26631
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DEMOGRAPHIC AND SOCIO-ECONOMIC CHARACTERISTICS AND THE CONSUMPTION OF DIETARY FOODS: AN ILLUSTRATION FROM AN ECONOMY IN TRANSITION AgEcon
Florkowski, Wojciech J.; Moon, Wanki; Resurreccion, Anna V.A.; Paraskova, Pavlina; Beuchat, Larry R.; Chinnan, Manjeet S.; Jordanov, Jordan.
The market for functional foods in industrialized nations has shown rapid growth over the last decades, sales being estimated at $9 billion in 1995. The emerging market economies of Central and Eastern Europe provide a unique opportunity to study consumer behavior regarding the consumption of functional foods. This paper examines demographic and socio-economic factors affecting consumer beliefs in dietary properties of food in Bulgaria, one of the economies in transition. Estimated results are expected to provide information useful for developing marketing strategies for dietary food product marketing and assist in the formulation of policies and education programs to assure that consumers make informed choices in product selection. Educational...
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 1998 URL: http://purl.umn.edu/16664
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PENSIONERS AND FOOD INTAKE PATTERNS IN A TRANSITION ECONOMY AgEcon
Florkowski, Wojciech J.; Moon, Wanki; Beuchat, Larry R.; Resurreccion, Anna V.A.; Paraskova, Pavlina; Jordanov, Jordan; Chinnan, Manjeet S..
Using nationwide food consumption survey data collected in Bulgaria in 1997, this study examines how food intake patterns of the unemployed and pensioners differ from patterns of the employed. During transition, the unemployed and pensioners are particularly vulnerable to nutritional deficiencies and chronic diseases resulting from unbalanced and unhealthy diets as well as food shortage.
Tipo: Conference Paper or Presentation Palavras-chave: Transition; Social welfare policy; Food intake pattern; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 1999 URL: http://purl.umn.edu/21590
Registros recuperados: 6
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