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| Registros recuperados: 62 | |
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| Nelson, Gerald C.; Rosegrant, Mark W.; Koo, Jawoo; Robertson, Richard D.; Sulser, Timothy B.; Zhu, Tingju; Ringler, Claudia; Msangi, Siwa; Palazzo, Amanada; Batka, Miroslav; Magalhaes, Marilia Castelo; Valmonte-Santos, Rowena A.; Ewing, Mandy; Lee, David R.. |
| Tipo: Report |
Palavras-chave: Environmental Economics and Policy; Farm Management. |
| Ano: 2009 |
URL: http://purl.umn.edu/57371 |
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| Witcover, Julie; Rosegrant, Mark W.. |
| This first in a series of regional conferences on this subject brought together more than fifty agricultural scientists and policymakers from China, Indonesia, Malaysia, the Philippines, Thailand, Vietnam, and from international agricultural research centers and the Asian Development Bank to discuss how best to promote "sustainable agricultural intensification"—natural resource management that safeguards productivity of the natural resource base while meeting economic growth and poverty alleviation objectives. The regional conference series began in East and Southeast Asia partly because of the area's already broad experience with intensified farming systems on high potential lands alongside shifting cultivation, or upland or hillside cultivation, on more... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Food Security and Poverty. |
| Ano: 1995 |
URL: http://purl.umn.edu/42805 |
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| Pingali, Prabhu L.; Rosegrant, Mark W.. |
| Intensive double or triple monocropping of rice has caused degradation of the paddy micro environment and reductions in rice yield growth in many irrigated areas in Asia. Problems include increased pest infestation, mining of soil micronutrients, reductions in nutrient-carrying capacity of the soil, build-up of soil toxicity, and salinity and waterlogging. Emerging sustainability problems in intensive rice agriculture show the need for a greater understanding of the physical, biological and ecological consequences of agricultural intensification and greater research attention to long term management of the agricultural resource base. |
| Tipo: Working or Discussion Paper |
Palavras-chave: Environmental Economics and Policy. |
| Ano: 1994 |
URL: http://purl.umn.edu/42825 |
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| Delgado, Christopher L.; Rosegrant, Mark W.; Wada, Nikolas; Meijer, Siet; Ahmed, Mahfuzuddin. |
| This paper reports results of incorporating fish into IMPACT, a global model of food supply and demand that estimates market-clearing prices to 2020 for 32 commodities in 36 regions. It summarizes results for production, consumption, net exports and real price changes for 10 economic categories of fisheries items, disaggregated into 15 geographic regions of the world. Under the medium-variant scenario for the uncertain capture fisheries sectors, global production of food fish is projected to rise by 1.5% annually through 2020, with two-thirds of this from aquaculture, whose share in total food fish production rises to 41%. Global per capita fish consumption is projected to be 17.1 kg in 2020, with sensitivity analysis indicating a margin of 2 kg/capita... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2002 |
URL: http://purl.umn.edu/16229 |
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| Delgado, Christopher L.; Courbois, Claude B.; Rosegrant, Mark W.. |
| People in developed countries currently consume about 3 to 4 times as much meat and fish, and 5 to 6 times as much milk products per capita as in developing Asia and Africa. Meat, milk, and fish consumption per capita has barely grown in the developed countries as a whole over the past 20 years. Yet poor people everywhere clearly desire to eat more animal protein products as their incomes rise above poverty level and as they become urbanized. Growth in per capita consumption and production has in fact occurred in regions such as developing Asia, and most particularly China. Per capita consumption of animal proteins and use of cereals as feed in Asia have both grown in the 3 to 5 percent per annum range over the past 20 years. By 2020, according to IFPRI’s... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Livestock Production/Industries. |
| Ano: 1998 |
URL: http://purl.umn.edu/91850 |
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| Rosegrant, Mark W.; Cline, Sarah A.; Valmonte-Santos, Rowena A.. |
| Feeding the world’s population is an ongoing challenge that incorporates issues such as economic growth and equity, sustainable natural resource management, agricultural research and technology innovation, and effective institutions and governance. Many emerging factors will affect our ability to address this challenge into the future, as we respond to population growth, resource degradation and scarcity, climate change and so on. To a large extent, agricultural production growth will depend on irrigation, but the future of irrigation water supplies is increasingly constrained by competition for water from other sectors. Declining water quality, falling groundwater tables, and growing environmental demands for water are further constraints, and... |
| Tipo: Presentation |
Palavras-chave: Food Security and Poverty; Resource /Energy Economics and Policy. |
| Ano: 2006 |
URL: http://purl.umn.edu/124464 |
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| Registros recuperados: 62 | |
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