Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 6
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Avaliação da presença de coliformes, bolores e leveduras em amostras de mel orgânico de abelhas africanizadas das ilhas do alto rio Paraná Ciência Rural
Alves,Eloi Machado; Toledo,Vagner de Alencar Arnaut de; Marchini,Luis Carlos; Sereia,Maria Josiane; Moreti,Augusta Carolina de Camargo Carmello; Lorenzetti,Emi Rainildes; Neves,Carolina Antunes; Santos,Alethéia Alves.
O presente trabalho foi desenvolvido para caracterizar a microbiota do mel produzido nas ilhas Floresta e Laranjeira do alto rio Paraná, na região de Porto Brasílio, Paraná (PR). O mel foi coletado diretamente das melgueiras das colônias avaliadas, em três apiários distribuídos nas ilhas Floresta e Laranjeira. O período de coleta das amostras de mel foi de novembro de 2005 a fevereiro de 2006, perfazendo o total de 24 amostras de mel orgânico produzido por abelhas Apis mellifera africanizadas. Seguindo o método das normas internacionais da Compendium of Methods for the Microbiology Examination of Foods, os parâmetros analisados foram: presença de coliformes a 35°C e 45°C e quantificação de bolores e leveduras. Verificou-se que todas as amostras...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Análise microbiológica; Apis mellifera; Qualidade do mel.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782009000700044
Imagem não selecionada

Imprime registro no formato completo
Estimates of covariance components for hygienic behavior in Africanized honeybees (Apis mellifera) R. Bras. Zootec.
Costa-Maia,Fabiana Martins; Toledo,Vagner de Alencar Arnaut de; Martins,Elias Nunes; Lino-Lourenço,Daniela Andressa; Sereia,Maria Josiane; Oliveira,Carlos Antonio Lopes de; Faquinello,Patrícia; Halak,André Luiz.
Genetic and phenotypic parameters considering the genetic effect on hygienic behavior of queen and workers from 40 Africanized honeybees colonies were estimated separately. Maternal origin of queens was controlled whereas the paternal was unknown, and different groups of workers were considered in three seasons, October 2006, April 2007 and August 2007, but with the same queen. Colonies were 21 honey producers and 19 royal jelly producers. After the method of freezing capped brood, hygienic behavior was determined by the ratio between the number of dead capped brood removed at 24, 48 and 72 hours and the total number of capped brood at zero hour. Data was submitted to single and three traits analyses using Bayesian inference. Estimates of direct...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Africanized honeybee queens; Bayesian inference; Genetic correlation; Heritability; Maternal effect; Removal of dead capped brood.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000900010
Imagem não selecionada

Imprime registro no formato completo
Microbial flora in organic honey samples of africanized honeybees from Parana river islands Ciênc. Tecnol. Aliment.
Sereia,Maria Josiane; Alves,Eloi Machado; Toledo,Vagner de Alencar Arnaut de; Marchini,Luis Carlos; Faquinello,Patrícia; Sekine,Elizabete Satsuki; Wielewski,Priscila.
The purpose of this study was to verify and compare the main contamination sources and the hygienic/sanitary conditions of organic honey samples of Apis mellifera from Parana River islands. Thirty-three (33) samples were analyzed between January 2005 and August 2006. Eleven (11) samples were collected by beekeepers and twenty-two (22) samples were collected and processed in accordance with ideal personal hygiene norms and good manufacturing practices. The samples underwent microbiological analysis in search of coliforms at 35 ºC and 45 ºC, as well as fungi enumeration analysis. As for fungi counting, the samples harvested by beekeepers showed values above the maximum established by Resolution nº 15/94 of Common Market Group - Mercosul. The results showed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Microbiological analysis; Good manufacturing practice; Honey contamination; Fungi; Apis mellifera.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200028
Imagem não selecionada

Imprime registro no formato completo
Physicochemical characteristics and pollen spectra of organic and non-organic honey samples of Apis mellifera L. Anais da ABC (AABC)
Sereia,Maria Josiane; Alves,Eloi M.; Toledo,Vagner AA.; Marchini,Luis C.; Serine,Elizabete S.; Faquinello,Patricia; Almeida,Daniela de; Moreti,Augusta C.C.C..
The aim of this research was to analyze and compare 17 honey samples, 11 organic and six non-organic Apis mellifera honey. The samples were analyzed concerning moisture, hydroxymethylfurfural, diastase index, water activity, color, total sugar, reducing sugar, sucrose, ash, viscosity, electrical conductivity, pH, acidity, and formol index. With the exception of acidity, reducing sugar and diastase index, the averages of other parameters were different between the two groups. All samples of organic honey presented moisture values between 23.50 and 24.40%. Among the nonorganic honey samples, two presented apparent sucrose amount upper the maximum limit established by the Brazilian Legislation. According to the quantitative analysis of pollen sediments in the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Honey characterization; Melissopalynology; Organic honey; Physicochemical analysis.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652011000300026
Imagem não selecionada

Imprime registro no formato completo
Physicochemical characteristics of organic honey samples of africanized honeybees from Parana River islands Ciênc. Tecnol. Aliment.
Alves,Eloi Machado; Sereia,Maria Josiane; Toledo,Vagner de Alencar Arnaut de; Marchini,Luis Carlos; Neves,Carolina Antunes; Toledo,Tiago Cleyton Simões de Oliveira Arnaut de; Almeida-Anacleto,Daniela de.
This research was carried out to evaluate the physicochemical composition of organic honey in Paraná River islands, in Porto Brasílio, State of Paraná. Honey was harvested directly from super of the colonies in three apiaries spread in the Floresta and Laranjeira Islands, from August 2005 to August 2006. Twenty-four samples of organic honey produced by Africanized honeybees were evaluated. The following parameters were analyzed: pH, acidity, formol index, hydroxymethylfurfural, ashes, color, electric conductivity and moisture. Three replications per sample were performed for laboratorial analysis, giving the means and standard deviation. Most honey samples were in conformity with the Normative Instruction 11 from October 20, 2000. However, 4.17% were not...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Apis mellifera; Honey composition; Physico-chemical analysis.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300013
Imagem não selecionada

Imprime registro no formato completo
Quality of royal jelly produced by Africanized honeybees fed a supplemented diet Ciênc. Tecnol. Aliment.
Sereia,Maria Josiane; Toledo,Vagner de Alencar Arnaut de.
This study was carried out to evaluate the effect of artificial supplements prepared with soybean protein isolate, brewer's yeast, mixture of soybean protein isolate with brewer's yeast, linseed oil, palm oil, and a mixture of linseed oil with palm oil on the physicochemical and microbiological composition of royal jelly produced by Africanized honey bee colonies. Considering these results, providing supplements for Africanized honeybee colonies subjected to royal jelly production can help and strengthen the technological development of the Brazilian beekeeping industry increasing its consumption in the national market. This research presents values of royal jelly a little different from those established by the Brazilian legislation. This fact shows that...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Microbiological analysis; Physicochemical composition; Supplementation.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200014
Registros recuperados: 6
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional