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Registros recuperados: 3
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Should Grain Elevator Managers Adopt Integrated Pest Management? AgEcon
Adam, Brian D.; Siaplay, Mounir; Brorsen, B. Wade; Flinn, Paul W..
Insect infestation during storage and processing causes millions of dollars of wheat damage annually in the United States. Insect infestation reduces wheat storing processing profit as well as consumer confidence in wheat food products. Meanwhile, increased concerns about insecticide use have increase interest in Integrated Pest Management (IPM) strategies. This research compares the costs of IPM and chemical-based approaches to insect control to determine why most elevator managers have not adopted IPM practices.
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness.
Ano: 2007 URL: http://purl.umn.edu/9702
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Using Basis and Futures Prices as a Barometer in Deciding Whether to Store Grain or Not AgEcon
Siaplay, Mounir; Anderson, Kim B.; Brorsen, B. Wade.
The purpose of this paper is to determine the importance of the strength and weakness of basis and futures prices as barometers for producers to use in deciding whether to store or not. Basis is the single most important market signal for wheat producers to use when deciding whether to store or sell their wheat at harvest. While some models indicated low futures prices were a signal to store, results were fragile and inconsistent.
Tipo: Conference Paper or Presentation Palavras-chave: Basis; Futures; Storage; Wheat.
Ano: 2007 URL: http://purl.umn.edu/37575
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VALUE-AT-RISK AND FOOD SAFETY LOSSES IN TURKEY PROCESSING AgEcon
Siaplay, Mounir; Nganje, William E.; Kaitibie, Simeon.
Food safety risks and microbial outbreaks have significant health impacts on society as a whole, as well as economic loss to food processing firms. According to the U.S. Centers for Disease Control (CDC), an estimated 76 million foodborne illnesses occur each year in the United States. Of these cases, 325,000 hospitalizations and 5,000 deaths occur each year (Mead et al., 1999). The U.S. Department of Agriculture, Food Safety and Inspection Services (USDA-FSIS) (1996) estimated that approximately 4,000 deaths each year are attributed to contamination in meat and poultry products. For food processing firms, microbial outbreaks often result in significant economic losses: food recalls, lost market share, and decreased consumer confidence. The intangible...
Tipo: Working or Discussion Paper Palavras-chave: PR/HACCP; Value-at-Risk; Salmonella; Turkey Processing; Food Consumption/Nutrition/Food Safety.
Ano: 2005 URL: http://purl.umn.edu/23556
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