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Acrylamide: The Next Food Safety Issue? AgEcon
Viator, Catherine; Muth, Mary K..
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2004 URL: http://purl.umn.edu/93696
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Analysis of the Economic Effects of Requiring Post-harvest Processing for Raw Oysters AgEcon
Muth, Mary K.; Viator, Catherine; Karns, Shawn A..
Tipo: Conference Paper or Presentation Palavras-chave: Oysters; Post-harvest processing; Hydrostatic pressure; Cool pasteurization; GIS; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; L510; Q180; Q220.
Ano: 2011 URL: http://purl.umn.edu/103814
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INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES AgEcon
Salin, Victoria; Nayga, Rodolfo M., Jr.; Viator, Catherine; Fang, Wuyi; Aiew, Wipon.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 2001 URL: http://purl.umn.edu/26523
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THE ROLE OF IDENTITY-PRESERVATION SYSTEMS IN FOOD-MANUFACTURER RESPONSES TO BIOENGINEERED FOODS AgEcon
Muth, Mary K.; Mancini, Dominic; Viator, Catherine.
With the availability of bioengineered food ingredients, food manufacturers must choose whether to produce foods that do not contain bioengineered ingredients and, in the near future, whether to produce foods that contain ingredients enhanced through bioengineering. In either of these cases, food manufacturers must develop an identity-preservation system to preserve the attributes of food products throughout production and distribution. Using information obtained through interviews with food manufacturers, trade associations, and industry consultants, this paper focuses on the characteristics of identity-preservation systems that may be needed for producing nonbioengineered or enhanced bioengineered foods.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 2003 URL: http://purl.umn.edu/27950
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