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การเสริมสารสกัดหยาบจากขมิ้นชัน (Curcuma longa Linn.) ในอาหารไก่กระทงต่อผลการทดสอบทางประสาทสัมผัสของเนื้อ Thai Agricultural
Chaiyawan Wattanachant; Sutha Wattanasit; Aroonporn Itharat.
Objective of this study was to determine the effect of crude turmeric extract (Curcuma longa Linn.) supplementation in broiler diets on sensory evaluation of meat. One hundred and twenty 3-week- old male Habbard broilers were randomly allotted into 5 groups according to the level of crude turmeric extract supplementation. Each group consisted of six replications with 4 broilers per replication. Broilers were fed ad libitum with basal diet containing 0, 0.2, 0.4, 0.6 and 0.8% of crude turmeric extract until 6 weeks old. Subsequently, birds were slaughtered and the breast meats were dissected for sensory evaluation by 12 panels. The results revealed that all crude turmeric extract supplementations gave no significant difference in colour and smell of raw...
Tipo: Collection Palavras-chave: Crude turmeric extract; Broiler meat; Sensory evaluation; ฺBroiler diets; Supplementation; ไก่กระทง; ขมิ้นชัน; อาหารสัตว์; สารสกัดหยาบ; การทดสอบทางประสาทสัมผัส; เนื้อไก่.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5185
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การใช้เซลล์แขวนลอยและสารสกัดหยาบของแบคทีเรีย Bacillus licheniformis BFP011 ในการควบคุมโรคแอนแทรคโนสบนผลพริก Thai Agricultural
Pattamawan Maneesuwan; Pisan Sirithorn.
The five concentrations of cell suspension of Bacillus licheniformis BFP011 each applied to reduce the disease symptom caused by Colletotrichum capsici using the detached fruit technique with Completely Randomized Design (CRD). The statistical analysis indicated that inoculation of cell suspension prior to inoculation of C. capsici gave more disease severity reduction than inoculation of C. capsici prior to inoculation of cell suspension. The optimal concentration that reduced disease severity; without adverse effect was at 1x104-1x105 cfu/ml prior to inoculation of C. capsici for 24 hours as disease severity was reduced by 35.8% and 34.8%, respectively. The cell suspension at the concentrations between 1x106 to 1x108 cfu/ml induced fruit rot to 10-50%....
Tipo: PhysicalObject Palavras-chave: Pepper; Anthracnose; Plant diseases; Fungi; Colletotrichum capsici; Fungus control; Plant disease control; Bacillus licheniformis; BFP011; Cell suspension; Crude extract; Disease severity; พริก; โรคแอนแทรคโนส; โรคพืช; เชื้อรา; การควบคุมโรค; จุลินทรีย์ปฏิปักษ์; เชื้อแบคทีเรีย; สารสกัดหยาบ; เซลล์แขวนลอย.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5795
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ผลของสารสกัดหยาบจากข่าต่อการงอกและการเจริญเติบโต ของพืชปลูกและวัชพืชบางชนิด Thai Agricultural
Supatra Khamriang; Wantana Sinsiri; Naris Sinsiri; Waranyu Kaewduangta.
In this study, crude extract of Alpinia galangal (Linn.) Swartz was separated into 2 fractions by column chromatography. The seeds of 6 species of crops and weeds (Oryza sativa, Zea mays L., Arachis hypogaea, Brassica iboglabra, Praxellis clematidea and Echinachola colonum) were placed in media containing either fraction A or B at various concentrations of 1%, 3% and 5%. The percentages of germination and growth of each species were measured. Fraction A at 5% resulted in the highest inhibition of germination for Oryza sativa, Zea mays L., Arachis hypogaea and Brassica iboglabra. In contrast, the germination of Praxellis clematidea and Echinachola colonum was most inhibited on media containing fraction B at 5%. The growth of the leaf width and stem length...
Tipo: Collection Palavras-chave: Alpinia galangal (Linn.) Swartz; Crude extract; Growth; Plant pest; Weed; Brassica iboglabra; Praxellis clematidea; Oryza sativa; Zea mays L; Arachis hypogaea; Praxellis clematidea; Echinachola colonum; Weed control; ข่า; สารสกัดหยาบ; การเจริญเติบโต; วัชพืช; การกำจัดวัชพืช; การควบคุม; หญ้าสาบนก; หญ้าสาบม่วง; ข้าว; ข้าวโพด; ถั่วลิสง; คะน้า; การยับยั้งการงอก.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5838
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ผลของแบคทีเรีย Bacillus licheniformis BFP011 ในการยับยั้งเชื้อรา Colletotrichum capsici สาเหตุโรคแอนแทรคโนสของพริก Thai Agricultural
Pattamawan Maneesuwan; Pisan Sirithorn.
Capability of 11 isolates of Bacillus spp. previously reported as antagonistic against some plant pathogens was tested. This is to inhibit the growth of four isolates of Colletotrichum capsici isolated from stalk, leaf, fruit and 158 ci/KU, by employing Completely Randomized Design (CRD) consisting of 11 treatments with 4 replications. The results showed that B. licheniformis BFP011 exhibited the most promising inhibition. Similarly, the evaporated crude extract produced by B. licheniformis BFP011 was able to inhibit greatly growth of C. capsici. When mycelium and spores of C. capsici were immersed in cell suspension at 1x108 cfu/ml and the evaporated crude extract at 1,000 mg/ml of B. licheniformis BFP011 for 24 hours. It is obvious that abnormal hypha...
Tipo: PhysicalObject Palavras-chave: Pepper; Anthracnose; Plant diseases; Fungi; Colletotrichum capsici; Fungus control; Plant disease control; Bacillus licheniformis; BFP011; Cell suspension; Crude extract; Disease severity; พริก; โรคแอนแทรคโนส; โรคพืช; เชื้อรา; การควบคุมโรค; จุลินทรีย์ปฏิปักษ์; เชื้อแบคทีเรีย; สารสกัดหยาบ; เซลล์แขวนลอย; โรคกุ้งแห้ง.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5796
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