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	Provedor de dados Inra (7) Autor Behrens, K. (2) INRA, Institut National de la Recherche Agronomique (FRA) (2) Larue, S. (2) Ottaviano, G.I.P. (2) Thisse, J.F. (2) Abildtrup, J. (1) Banon, S. (1) Cuq, B. (1) Desobry, S. (1) Gaiani, C. (1) Gaigne, C. (1) Gaigné, C. (1) Kaddour, A. A. (1) Kaysi, Y. (1) Latruffe, L. (1) Melcion, J.P. (1) NARSC, North American Regional Science Council (USA) (1) Scher, J. (1) Schmitt, B. (1) Schuck, P. (1) Mais... Palavra-chave AGGLOMERATION (7) ECONOMIC GEOGRAPHY (2) BROYAGE (1) CUISSON EXTRUSION (1) DATA ENVELOPMENT ANALYSIS (1) DECORTICAGE (1) DETOXIFICATION (1) ELIMINATION (1) ENVIRONMENTAL REGULATION (1) EXTERNALITIES (1) FACTEUR ANTINUTRITIONNEL (1) FACTEUR ANTITRYPSIQUE (1) GELATINIZATION (1) GLYCOSIDE (1) HOG PRODUCTION (1) INACTIVATION (1) INTERNATIONAL TRADE (1) LECTINE (1) PIG PRODUCTION (1) POWDER (1) Mais... Tipo do documento Journal Article (4) Book (2) Meeting Paper (1) Ano 2011 (1) 2009 (1) 2007 (3) 2006 (1) 1992 (1) País France (7) Idioma Inglês (6) Francês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 7 Primeira ... 1 ... Última Agglomeration externalities and technical efficiency in French pig production Inra Larue, S.; Latruffe, L.; INRA, Institut National de la Recherche Agronomique (FRA). L’objectif est d’évaluer les effets de l’agglomération spatiale sur l’efficacité technique des exploitations porcines françaises. Nous utilisons une approche en deux étapes. Dans la première étape, nous calculons les scores d’efficacité de l’activité porcine avec la méthode non-paramétrique “Data Envelopment Analysis” (DEA; Analyse d’Enveloppement des Données). La deuxième étape consiste en une régression de ces scores sur des variables d’agglomération. Les données utilisées sont celles de 936 producteurs porcins en 2004. Les résultats suggèrent que ces exploitations ont été autant affectées par des externalités positives d’agglomération (provenant de la diffusion des connaissances facilitée par la densité d’exploitations, ou de la proximité des... Tipo: Book Palavras-chave: TECHNICAL EFFICIENCY; DATA ENVELOPMENT ANALYSIS; AGGLOMERATION; ENVIRONMENTAL REGULATION; HOG PRODUCTION. Ano: 2009 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2009e7c57dfd&uri=/notices/prodinra1/2011/06/ Countries, regions and trade: on the welfare impacts of economic integration Inra Behrens, K.; Gaigne, C.; Ottaviano, G.I.P.; Thisse, J.F.. We study the impact of falling international trade costs and falling national transport costs on the economic geography of countries involved in an integration process. Each country is formed by two regions between which labor is mobile, whereas there is no international mobility. Goods can be traded both nationally and internationally at positive, but different, costs. A decrease in trade costs and/or in transport costs has a direct impact on prices and wages in both countries. This allows us to account for the impact of changes in these parameters on the economic geography and welfare of each country. We show that, as trade barriers fall, the benefits of integration come after its costs. We also show that national transport policies are of the... Tipo: Journal Article Palavras-chave: AGGLOMERATION; ECONOMIC GEOGRAPHY; REGIONAL INTEGRATION; TRADE COST; TRANSPORT COST. Ano: 2007 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20073be71dc&uri=/notices/prodinra1/2011/06/ Dairy powder rehydration: influence of protein state, incorporation mode, and agglomeration Inra Gaiani, C.; Schuck, P.; Scher, J.; Desobry, S.; Banon, S.. A simplified method to study rehydration was used on different dairy powders. The method involved dispersing powder in a stirred vessel equipped with a turbidity sensor. The changes of turbidity occurring during powder rehydration highlighted the rehydrationstage, and the influence of the proteins’ state on rehydration was clarified. Casein powders had a quick wetting time but very slow dispersion, making the totalrehydration process time-consuming. On the other hand, whey powders were found to have poor wettability but demonstrated immediate dispersion after wetting.Mixing casein (80%) and whey (20%) before spray drying greatly improved rehydration time compared with casein powder; whereas mixing whey powder with casein powder at the same ratio after... Tipo: Journal Article Palavras-chave: REHYDRATION; POWDER; PROTEIN; AGGLOMERATION. Ano: 2007 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20081f9e4fa8&uri=/notices/prodinra1/2008/02/ Dynamic NIR spectroscopy to monitor wheat product processing: a short review Inra Kaddour, A. A.; Cuq, B.. Le but de cette courte revue est de présenter les différentes applications de la spectroscopie NIR pour surveiller et décrire les modifications physiques et chimiques lors de la transformation des produits de blé. La spectroscopie NIR dynamique pour les produits céréaliers concerne principalement la surveillance en ligne des opérations de l'unité impliquée dans la transformation de farine de blé à des produits alimentaires. La spectroscopie PIR été principalement étudié comme une méthode en ligne pour surveiller la pâte à pain de mélange. D'autres applications comme un processus d'agglomération de la farine, l'extrusion de pâtes et processus de laminage, de vérification de la pâte, des traitements thermiques et de stockage de produits ont également été... Tipo: Journal Article Palavras-chave: SPECTROSCOPIE PROCHE INFRA-ROUGE; PRODUIT CEREALIER BREAD; STARCH; PROOFING; AGGLOMERATION; GELATINIZATION; RETROGRADATION. Ano: 2011 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20114cf228c7&uri=/notices/prodinra1/2011/06/ Is remoteness a locational disadvantage? Inra Behrens, K.; Gaigné, C.; Ottaviano, G.I.P.; Thisse, J.F.; INRA, Institut National de la Recherche Agronomique (FRA). We study the impacts of changes in international trade and domestic transport costs on the internal geography of countries in the presence of geographical asymmetries. To do so, we develop a two-country four-region model in which one country has a region that exhibits a ‘geographical advantage’ in terms of better access to the other country’s markets. Our analysis reveals that, in equilibrium, the space-economies of the trading partners are interdependent and that agglomeration in one country reduces the occurrence of agglomeration in the other, thus showing that physical geography suffices to build strong connections between the two space-economies. We also show that remoteness need not be a geographical disadvantage since a landlocked region may well be... Tipo: Book Palavras-chave: AGGLOMERATION; ECONOMIC GEOGRAPHY; INTERNATIONAL TRADE; TRADE AND TRANSPORT COST. Ano: 2006 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20112feb4244&uri=/notices/prodinra1/2011/06/ Modeling the spatial structure of pig production in Denmark Inra Larue, S.; Abildtrup, J.; Schmitt, B.; NARSC, North American Regional Science Council (USA). In Denmark, the concentration of pig production is highest in the western part of the country. However, there may be even larger local differences in the number of pigs produced. In this study we analyze the determinants of the location of pig production in Denmark with particular focus on spatial externalities and the interaction between the location of pig production and upstream sector and slaughterhouses. It is the assumption that the location of slaughterhouses is influenced by the location of the primary producers, implying that this variable is endogenous, whereas the location of primary producers is independent of the location of slaughterhouses. This is due to the fact that transportation costs of pigs are paid by the cooperatives owning the... Tipo: Meeting Paper Palavras-chave: PIG PRODUCTION; AGGLOMERATION; EXTERNALITIES; SPATIAL ECONOMETRICS. Ano: 2007 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2008fb7a2d8b&uri=/notices/prodinra1/2008/04/ Traitements technologiques des protéagineux pour le monogastrique : exemples d'application à la graine de fêverole Inra Kaysi, Y.; Melcion, J.P.. D’une manière générale, les traitements mécaniques, hydrothermiques et thermiques sont utilisables pour éliminer les composants indésirables des protéagineux et/ou accroître l’accessibilité de certains nutriments.La morphologie de la graine, la localisation des composants et leur sensibilité aux facteurs physico-chimiques conditionnent les traitements à appliquer. Dans le cas de la féverole, les tanins, contenus dans les téguments, peuvent être éliminés par décorticage, les facteurs antitrypsiques et les lectines contenus dans l’amande peuvent être inactivés par la chaleur. De plus, le broyage, mais aussi les traitements thermiques et hydrothermiques (toastage, floconnage, infranisation, extrusion, agglomération) sont capables de modifier profondément... Tipo: Journal Article Palavras-chave: AGGLOMERATION; TRAITEMENT HYDROTHERMIQUE; CUISSON EXTRUSION; INACTIVATION; DETOXIFICATION; ELIMINATION; FACTEUR ANTINUTRITIONNEL; FACTEUR ANTITRYPSIQUE; LECTINE; GLYCOSIDE; TRAITEMENT TECHNOLOGIQUE; BROYAGE; DECORTICAGE; TRAITEMENT MECANIQUE. Ano: 1992 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PUB9200011954023747&uri=/notices/prodinra1/2008/03/ Registros recuperados: 7 Primeira ... 1 ... Última

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