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| Sauriau, Pierre-guy; Merceron, Michel; Goulletquer, Philippe. |
| Marine fish farming is fairly recent in France and it is still in the process of being developed. On the Atlantic and Channel coasts, it deals mainly with Atlantic salmon (Salma salar), fario trout (Salmonella faria) with l,400 t in 1991, and turbot (Scophthalmus maximus) with 600 t. In Gravelmes a bass (Dicentrarchus labrax) and bream (Sparus auratus) farm (1,000 t) uses water which is heated (Mediterranean production for these two species is around 2,000 t). Although these figures are low compared to French shellfish farming (200,000 t) and foreign fish farms (150,000 t in Norway, for example), they are growing. |
| Tipo: Text |
Palavras-chave: Biocénoses; Conchyliculture; Algoculture; Mesure de Protection; Impact non trophiques; Impact; Aquaculture littorale; Aquaculture marine. |
| Ano: 1997 |
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| Grizel, Henri. |
| The notions of pathology and epidemiology in marine aquaculture are relatively new, especially as far as molluscs are concerned, as they've only been used for about thirty years. Although numerous studies have been conducted, and the concepts in these specific fields have evolved, only very few actions are proposed to stop the spreading of a disease. Only a few main mollusc species are cultivated throughout the world and most of them suffered or suffer from epizooties. Today, their pathological history is more solid: several infectious diseases are now known, numerous pathogens or potential pathogens have been described, diverse mortalities have been studied and several types of tumours have been observed. We now live in some cases, as for the flat oyster... |
| Tipo: Text |
Palavras-chave: Aquaculture marine; Pathologie; Conchyliculture; Bivalves; Epidémiologie. |
| Ano: 1992 |
URL: http://archimer.ifremer.fr/doc/1992/acte-6580.pdf |
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