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Evaluation of Dietary Glycerin Inclusion During Different Broiler Rearing Phases Rev. Bras. Ciênc. Avic.
Freitas,LW; Menten,JFM; Zavarize,KC; Pereira,R; Romano,GG; Lima,MB; Dias,CTS.
ABSTRACT The objective of this study was to evaluate the effect of the dietary addition of different levels of glycerin on the performance, litter moisture, pododermatitis incidence, and carcass and parts yield of broilers. In total, 1,610 broilers were reared in 35 pens with 46 birds each. A completely randomized experimental design, with five treatments with seven replicates was applied. The experimental treatments were: T1: control diet; T2: dietary inclusion of 5% glycerin from 1-42 days of age; T3: dietary inclusion of 10% glycerin from 1-42 days of age; T4: dietary inclusion of 5% glycerin from 7-42 days of age; T5: dietary inclusion of 10% glycerin from 7-42 days of age. The diets containing glycerin fed since the pre-starter period improved broiler...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative feedstuff; Biodiesel; Broiler litter nutrition; Pododermatitis.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500091
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