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| Silva-Kazama,Daniele Cristina da; Santos,Geraldo Tadeu dos; Pintro,Paula Toshimi Matumoto; Visentainer,Jesuí Vergílio; Kazama,Ricardo; Petit,Hélène Véronique; Marchi,Francilaine Eloise de. |
| Eight Holstein cows with body weight 570 ± 43 kg and 60 ± 20 lactation days were distributed in a double Latin square design with four 21-day periods to determine the effects of feeding ground or whole flaxseed with or without monensin supplementation (0.02% on a dry matter basis) on fatty acid profile of butter stored for 15 and 45 days. Ground flaxseed supply, in comparison to whole flaxseed, reduced relative percentages of 16:0, cis7-16:1, 17:0, and cis10-17:1 but it increased those of cis9,trans11-18:2, cis3-18:3, and omega 3 fatty acids in butter fat, reducing relative percentage of medium-chain fatty acids and increasing the content of polyunsaturated fatty acids. Supplementation with monensin increased relative percentages of cis9,trans11-18:2 and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Butter; Dairy cow; Fatty acid; Flaxseed; Oxidation. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001000028 |
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| Gonçalves,Maria Fernanda Donato; Baggio,Sueli Regina. |
| Butter samples were evaluated for free fatty acids, peroxide value, cholesterol, and fatty acid composition focusing on the trans isomer and conjugated linoleic acid (CLA). Sixty six samples were analyzed. Thirty six were collected in Brazil, eighteen in France, and twelve in Argentina. Samples were evaluated by free fatty acids, peroxide value, total lipid, cholesterol and fatty acid composition. The free fatty acid content varied from 0.16 to 0.46 g.100 g-1 and the peroxides value levels from 0.35 to 1.80 meq.kg-1. The cholesterol content varied from 192.8 to 226.3 g.100 g-1 and the total lipid content varied from 81.8 to 86.8 g.100 g-1. The levels of saturated, monounsaturated, and polyunsaturated fatty acids varied from 43.86 to 52.74, from 21.65 to... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cholesterol; Lipids; Fatty acids; CLA; Butter. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300030 |
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| Manchester, Alden C.; Blayney, Donald P.. |
| The U.S. dairy industry, many segments of which supported dairy policy changes in the 1996 Federal Agriculture Improvement and Reform Act, is much different than it was 20 or even 10 years ago. This report provides a historical overview of the industry, more detailed examinations of the fluid milk market and selected manufactured dairy product markets, a discussion of future prospects and trends in the industry, and some thoughts on the implications of those prospects and trends for dairy farmers and their organizations, processors, dairy product manufacturers, and retailers. |
| Tipo: Report |
Palavras-chave: Dairy; Butter; Cheese; Nonfat dry milk; Market structure; Pricing; Competition; Livestock Production/Industries; Marketing. |
| Ano: 1997 |
URL: http://purl.umn.edu/33929 |
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| Blayney, Donald P.; Gehlhar, Mark J.; Bolling, H. Christine; Jones, Keithly G.; Langley, Suchada V.; Normile, Mary Anne; Somwaru, Agapi. |
| Current dynamics in world dairy markets and the potential for global and domestic trade policy reform are bringing the U.S. dairy sector to a new crossroads as it faces competitive forces from outside its borders. Those forces—demand for new products by consumers in industrialized countries, changes in technology, rapid economic growth in emerging developing countries, particularly in Asia, and the increasing role of multinational firms in domestic and global dairy markets—are leading to increased dairy consumption, more opportunities for dairy product trade, and foreign direct investment benefiting both U.S. consumers and producers. As global demand for milk and new dairy products expands, the roles of policies that support prices are diminishing, while... |
| Tipo: Report |
Palavras-chave: International dairy markets; Dairy trade; Dairy policy; Tariffs; Production quotas; Foreign direct investment; Cheese; Butter; Dry milk powders; Agribusiness; Livestock Production/Industries. |
| Ano: 2006 |
URL: http://purl.umn.edu/7209 |
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