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Costa,Thaiany Miranda; Willemart,Rodrigo Hirata. |
Harvestmen feed on live, dead and fresh, or decomposing animals, fungi, and plant matter, being very dependent on chemoreception to find food. Herein we performed an experiment to test if individuals of Discocyrtus pectinifemur Mello-Leitão, 1937 (Gonyleptidae) (n = 23) behave differently when in contact with olfactory cues from different sources (rotten prey, non-rotten prey and a control). Using dead crickets in a box covered with a mesh, and recording the time the harvestmen spent in the vicinities of the box, we show that D. pectinifemur detects non-rotten prey and stays longer on it than on the other two treatments. Our results contrast with a previous study on another species, showing that we should not generalize results obtained for one species.... |
Tipo: Info:eu-repo/semantics/other |
Palavras-chave: Chemoreception; Laniatores; Sensilla; Sensory ecology. |
Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-46702013000300018 |
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Donatti,Lucélia; Zaleski,Tânia; Calil,Patrícia; Fanta,Edith. |
The influence of photoperiod on the ability of Notothenia rossii Richardson, 1844 to detect prey was studied experimentally. In 12L/12D there was the highest number of individuals stimulated visually and chemically while in 24D chemical perception was the same as that observed in 12L/12D, the latter being lower than in 24L. The ultrastructure of chemo- and photo-sensory structures, involved in the detection of food, was studied. The photoreceptor cells of the retina are single and double cones, and rods. Taste buds were concentrated in the central part of upper and lower lips. Their shape is even, but the size is variable. The olfactory rosette has a sensory and a non-sensory epithelium, being rich in different mucosubstances. The conclusion was that in... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chemoreception; Microscopy; Photoreception. |
Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-81752008000200014 |
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