Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 22
Primeira ... 12 ... Última
Imagem não selecionada

Imprime registro no formato completo
Cold storage of 'Tahiti' lime treated with 1-methylcyclopropene Scientia Agricola
Jomori,Maria Luiza Lye; Kluge,Ricardo Alfredo; Jacomino,Angelo Pedro.
The storage of 'Tahiti' limes under low temperatures enables the extension of the commercialization period. However the loss of the skin green color and the occurrence of chilling injuries prevent such advantage. The purpose of this work was to verify the efficiency of 1-methylcyclopropene (1-MCP), an inhibition of ethylene action, during the cold storage of 'Tahiti' lime. Fruits were treated for 12 hours with 1-methylcyclopropene at concentrations of 0 or 1.0 mL L-1 and then were stored at 5 or 10ºC for 30, 60 and 90 days of storage (+ 3 days of simulated marketing at 20ºC). Application of 1-MCP conserved the color of stored fruits at 10ºC during 30 days. Fruits treated with 1-MCP and stored at 5ºC presented less respiration than non-treated fruits. High...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Citrus latifolia; Chilling injury; Ethanol; Acetaldehyde.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000400027
Imagem não selecionada

Imprime registro no formato completo
Conservacao de frutos de Berinjela cv. cica atraves de refrigeracao e embalagem. Repositório Alice
HENZ, G.P.; SILVA, C..
Avaliou-se a conservacao pos-colheita da berinjela (Salanum melongena L.) cv. Cica em quatro temperaturas de armazenamento (4, 8, 12 e 24 C) e tres tipos de embalagem (bandejas de papelao envoltas em pelicula de PVC; de PVC perfurada, e sem embalagem). O delineamento experimental foi o de blocos inteiramente casualizados, com quatro repeticoes (nove frutos/parcela, dispostos tres a tres quando em bandejas com PVC). A cada dois dias, foram avaliadas a perda de materia fresca, a deterioracao e a ocorrencia de danos por frio. Apos 16 dias, a perda de materia fresca foi maior nos frutos conservados sem embalagem, variando de 10,85 (4C) a 17,95% (24C), ao passo que nos frutos envoltos em pelicula de PVC variou de 1,69 (4C) a 5,95% (24 C.). A partir do quarto...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Solanum melongena; Armazenamento de frutos; Pelicula de plastico; Deterioracao de frutos; Dano por frio; Cultivar; Fruitstorage; Plastic film; Fruit deterioration; Chilling injury.
Ano: 1995 URL: http://www.alice.cnptia.embrapa.br/handle/doc/104177
Imagem não selecionada

Imprime registro no formato completo
Daños por frío y calidad de frutos de pomerlo 'Río Red' sujetos a temperaturas de acondicionamiento, encerado y metil jasmonato. Colegio de Postgraduados
Franco Gaytán, Iván.
Se estudió el efecto del tratamiento de cuarentena (1.5°C/17d) autorizado para el control de mosca del mediterráneo (Ceratitis capitata Wied) en pomelo ‘Rio Red’. Sin embargo, al ser un fruto de clima tropical presenta alta sensibilidad a la refrigeración, lo que puede inducir una serie de alteraciones fisiológicas (daños por frío), que reducen significativamente su calidad. Es por esto que se evaluó la eficiencia de algunas tecnologías que promueven resistencia al frío y con esto mantener la calidad del fruto tras ser sometidos a tratamientos con bajas temperaturas con fines de almacenamiento y/o transporte. Las tecnologías evaluadas fueron: Acondicionamiento del fruto a 17° C por 7 días, Encerado (frutos tratados con una cera comercial conteniendo 14%...
Palavras-chave: Daños por frío; Pomelo; Tecnologías postcosecha; Maestría; Fruticultura; Chilling injury; Grapefruit; Postharvest technologies.
Ano: 2012 URL: http://hdl.handle.net/10521/1763
Imagem não selecionada

Imprime registro no formato completo
Inhibition of pulp browning and quality maintenance of late peach cultivars - doi: 10.4025/actasciagron.v34i3.13346 Agronomy
Neves, Leandro Camargo; Universidade Federal de Roraima; Tosin, Jéssica Milanez; Universidade Federal de Roraima; Silva, Samuel da; Universidade Federal de Roraima; Vasconcelos, Leonara Lima de; Universidade Federal de Roraima; Roberto, Sérgio Ruffo; Universidade Federal de Roraima.
The purpose of this study was to identify the effect of delayed storage on the maintenance of the quality and on the control of pulp browning during cold storage of late peach cultivars. The fruit was harvested at the mature-green stage. All cultivars were exposed to temperatures of 20 ± 0.5ºC and 75 ± 3% of moisture in a cold room for 0.24, or 48 hours. Afterwards, the peaches were kept at 0 ± 0.5ºC and 92 ± 3% of R.H. for 28 days. In the end, the yellow pulp cultivars, regardless of temperature and length of delayed storage, did not present signs of internal browning and were of adequate quality for commercialization. When they were not subjected to delayed storage, the white pulp peaches presented pulp browning after 14 days of cold storage plus two...
Palavras-chave: Postharvest; Prunus persica; Chilling injury; Storage.
Ano: 2012 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/13346
Imagem não selecionada

Imprime registro no formato completo
Intermittent warming of 'Tahiti' lime to prevent chilling injury during cold storage Scientia Agricola
Kluge,Ricardo Alfredo; Jomori,Maria Luiza Lye; Jacomino,Angelo Pedro; Vitti,Maria Carolina Dario; Vitti,Daniela Cristina Clemente.
Storage of 'Tahiti' limes (Citrus latifolia) at low temperature allows the marketing period to be extended. However, the loss of the green skin color and the occurrence of chilling injury (CI) prevent this extension. The purpose of this work was to verify the efficiency of intermittent warming (IW) in 'Tahiti' lime quality maintenance during cold storage. Fruit were submitted to IW (20ºC for 48 hours every 7 or 14 days or 38ºC for 24 hours every 14 days) during cold storage at 5ºC. Fruit were also stored at 5 and 10ºC continuously. The evaluations were carried out after 30 and 60 days of storage (+ 3 days of simulated marketing at 20ºC). CI occurrence on fruit was not verified after 30 days of storage. However, after 60 days of storage 60% of the fruit...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Citrus latifolia; Chilling injury; Ethanol; Acetaldehyde; Degreening.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000400018
Imagem não selecionada

Imprime registro no formato completo
Maduración de frutos de zapote mamey [Pouteria sapota (Jacq.) H. E. Moore & Stearn] con etefón. Colegio de Postgraduados
Alvarez Vargas, Juan Emilio.
En México el fruto de zapote mamey es consumido principalmente en fresco debido a sus características organolépticas y nutricionales. Su consumo en fresco es apreciado en muchos países de América Central y del sur de los Estados Unidos de Norteamérica. Sin embargo, debido a la escasa información sobre su manejo en campo, cosecha, postcosecha y la aplicación de tecnologías postcosecha su comercialización es limitada. De 1970 a la fecha se ha iniciado la investigación en esta especie, principalmente en la propagación vegetativa, crecimiento de fruto, evaluación de la maduración en postcosecha, tecnologías postcosecha como: refrigeración, atmósferas modificadas y controladas, aceleradores o inhibidores de la maduración, así como el control de plagas...
Palavras-chave: Color de la pulpa; Sólidos solubles totales; Pérdida de peso; Daño por frío y hongo; Respiración y etileno; Maduración y calidad; Flesh color; Total soluble solids; Weight loss; Chilling injury; Fungal injury; Respiration and ethylene; Ripening and quality; Maestría; Fruticultura.
Ano: 2011 URL: http://hdl.handle.net/10521/437
Imagem não selecionada

Imprime registro no formato completo
Maduración de frutos de zapote mamey [Pouteria sapota (Jacq.) H. E. Moore & Stearn] con etefón. Colegio de Postgraduados
Alvarez Vargas, Juan Emilio.
En México el fruto de zapote mamey es consumido principalmente en fresco debido a sus características organolépticas y nutricionales. Su consumo en fresco es apreciado en muchos países de América Central y del sur de los Estados Unidos de Norteamérica. Sin embargo, debido a la escasa información sobre su manejo en campo, cosecha, postcosecha y la aplicación de tecnologías postcosecha su comercialización es limitada. De 1970 a la fecha se ha iniciado la investigación en esta especie, principalmente en la propagación vegetativa, crecimiento de fruto, evaluación de la maduración en postcosecha, tecnologías postcosecha como: refrigeración, atmósferas modificadas y controladas, aceleradores o inhibidores de la maduración, así como el control de plagas...
Palavras-chave: Color de la pulpa; Sólidos solubles totales; Pérdida de peso; Daño por frío y hongo; Respiración y etileno; Maduración y calidad; Flesh color; Total soluble solids; Weight loss; Chilling injury; Fungal injury; Respiration and ethylene; Ripening and quality; Maestría; Fruticultura.
Ano: 2011 URL: http://hdl.handle.net/10521/437
Imagem não selecionada

Imprime registro no formato completo
Maturity at harvest and postharvest quality of summer squash PAB
Massolo,Juan Facundo; Zarauza,Juan Manuel; Hasperué,Joaquín Héctor; Rodoni,Luis María; Vicente,Ariel Roberto.
Abstract: The objective of this work was to evaluate the influence of harvest at maturity on the composition, quality, and postharvest life of zapallito squash (Cucurbita maxima var. zapallito). Fruit were harvested at three developmental stages - small, medium, and large, with 30, 70, and 90±10-mm diameter, respectively - and were stored at 0 and 5°C for 26 days and, then, at 20°C for 2 days. The following parameters were determined: respiration, firmness, color, chlorophyll content, carotenoids, sugars, acidity, phenolic compounds, antioxidants, decay, mass loss, and chilling injury (CI). Small light-colored squashes were more prone to dehydration and decay. Delaying harvest markedly reduced fruit carotenoid contents, acidity, and respiration rate;...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cucurbita maxima; Chilling injury; Cucurbits; Postharvest; Storage.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2019000102901
Imagem não selecionada

Imprime registro no formato completo
Modified atmosphere packaging extending the storage life of 'douradão' peach Rev. Bras. Frutic.
Santana,Ligia Regina Radomille de; Benedetti,Benedito Carlos; Sigrist,José Maria Monteiro; Sarantopóulos,Claire Isabel Grígoli de Luca.
'Douradão' peach is a perishable product and when cold stored is subject to chilling injury. The objective of the experiment was to evaluate the effect of modified atmosphere packaging (MAP) and cold storage on quality and storage life of these peaches. Fruits were packed in polypropylene (PP) trays and placed inside low density polyethylene (LDPE) bags (30, 50, 60, 75 μm thickness) with active modified atmosphere (10 kPa CO2 + 1.5kPa O2, balance N2). The control was made with peaches held in nonwrapped PP trays. Fruits were kept at 1 ± 1 °C and 90 ± 5% relative humidity (RH) for 28 days and CO2 and O2 within packages was monitored every two days. After 14, 21 and 28 days, samples were withdrawn from MAP and kept in air at 25 ± 1 °C and 90 ± 5% RH for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Prunus persica; LDPE; Chilling injury; Woolliness; Storage life.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452010000400009
Imagem não selecionada

Imprime registro no formato completo
Pre- and postharvest attributes of muskmelon cultivars for fresh-cut cubes Ciencia e Investigación Agraria
Krarup,Christian; Jacob,Cristián; Contreras,Samuel.
The choice of the appropriate cultivar is a critical factor for obtaining a successful crop and for satisfying the needs of the industry and consumers. Nine commonly used or recently available varieties of cantaloupe melons (Cucumis melo L. Group Cantalupensis) were evaluated in two locations with the objective of selecting cultivars ad hoc for processing as fresh-cut cubes. Overall, the yield (30 to 45 t ha-1) and quality, including mainly the fruit size and soluble solids concentration (SSC), varied between locations, but the relative performance of cultivars was similar. The cultivars showed significant differences in attributes that are relevant for the industry and the consumer: color (from yellow to deep orange), SSC (from 8.7 to 14.7%), firmness...
Tipo: Journal article Palavras-chave: Cantaloupe; Color; Chilling injury; Cucumis melo; Firmness; Soluble solids; Storage.
Ano: 2016 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000100004
Imagem não selecionada

Imprime registro no formato completo
Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging Scientia Agricola
Freitas,Sérgio Tonetto de; Mitcham,Elizabeth Jeanne.
Pitaya (Hylocereus undatus) is an exotic non-climacteric fruit that reaches its best eating quality when harvested ripe, decreasing thereafter during storage. Our objectives were to determine the best combination of storage temperature and use of perforated plastic bags to maintain the postharvest quality of the fruit. Fruits were stored at 5, 7, or 10 ºC with and without a perforated plastic bag for 20 days, followed by five days at 20 ºC without the bag for shelf-life determination. Storage at 5 ºC, followed by 7 ºC maintained better visual appearance of the pitaya fruit after 20 days, by reducing decay incidence and severity, and maintaining greener bracts compared with fruit stored at 10 ºC. Pitaya fruit stored at 5 ºC without a perforated plastic bag...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chilling injury; Decay; Dragon fruit; Pitahaya; Weight loss.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162013000400006
Imagem não selecionada

Imprime registro no formato completo
Sensory characteristics of 'Douradão' peaches submitted to modified atmosphere packaging Rev. Bras. Frutic.
Santana,Ligia Regina Radomille de; Benedetti,Benedito Carlos; Sigrist,José Maria Monteiro.
The sensory, physical and chemical characteristics of 'Douradão' peaches cold stored in different modified atmosphere packaging (LDPE bags of 30, 50, 60, 75µm thickness) were studied. After 14, 21 and 28 days of cold storage (1 ± 1 ºC and 90 ± 5% RH), samples were withdrawn from MAP and kept during 4 days in ambient air for ripening. Descriptive terminology and sensory profile of the peaches were developed by methodology based on the Quantitative Descriptive Analysis (QDA). The assessors consensually defined the sensory descriptors, their respective reference materials and the descriptive evaluation ballot. Fourteen individuals were selected as judges based on their discrimination capacity and reproducibility. Seven descriptors were generated showing...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Prunus persica; Chilling injury; Woolliness; Quantitative descriptive analysis.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452010000300008
Imagem não selecionada

Imprime registro no formato completo
Storage of cut Heliconia bihai (L.) cv. Lobster Claw flowers at low temperatures. Repositório Alice
COSTA, A. S.; NOGUEIRA, L. C.; SANTOS, V. F. dos; CAMARA, T. R.; LOGES, V.; WILLADINO, L..
A conservação pós colheita de flores de corte de Heliconia é fator relevante para o sucesso da comercialização, principalmente para exportação. Neste estudo, o período máximo de armazenamento de hastes florais de Heliconia bihai cv. Lobster Claw, foi avaliado em duas diferentes temperaturas (12 e 19ºC) e comparando com as condições de laboratório (25ºC, tratamento controle). As variáveis avaliadas foram: qualidade visual, massa de matéria fresca e a coloração de inflorescências (L*, a* e b*). A qualidade visual das inflorescências e a massa de matéria fresca de todos os tratamentos reduziram ao longo do tempo. Sintomas de injúria por frio foram observados nas inflorescências armazenadas a 12ºC, durante seis e oito dias. A coloração das brácteas não foi...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Flores tropicais; Colorimetria; Senescência; Heliconia; Chilling injury.
Ano: 2011 URL: http://www.alice.cnptia.embrapa.br/handle/doc/902606
Imagem não selecionada

Imprime registro no formato completo
Storage of cut Heliconia bihai (L.) cv. Lobster Claw flowers at low temperatures AGRIAMBI
Costa,Andreza S.; Nogueira,Luis C.; Santos,Venézio F. dos; Camara,Terezinha R.; Loges,Vivian; Willadino,Lilia.
The postharvest conservation of cut Heliconia flowers is an important factor to the success of commercialization, especially with regard to exportation. In the present study, the maximal storage time of cut inflorescences of Heliconia bihai cv. Lobster Claw at two different temperatures (12 and 19 °C) was evaluated and compared to laboratory conditions (25 °C, control treatment). Changes in visual quality, fresh weight and bract color (L*, a* and b*) were determined. The visual quality of the inflorescences and fresh weight decreased with time in all treatments. Symptoms of chilling injury were observed on the inflorescences stored at 12 °C for six and eight days. Bract color was not affected by temperature, storage time or the senescence process. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chilling injury; Colorimetry; Senescence; Tropical flower; Vase life.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662011000900013
Imagem não selecionada

Imprime registro no formato completo
Temperature and modified atmosphere affect the quality of okra Scientia Agricola
Finger,Fernando Luiz; Della-Justina,Maria Edith; Casali,Vicente Wagner Dias; Puiatti,Mário.
Little information is available on the influence of temperature on plastic films wrapped okra (Albelmoschus esculentus) for their postharvested conservation. This works investigated the influence of the temperature and PVC film on the development of chilling injury and storability from one of the most popular Brazilian cultivar of okra cv. Amarelinho in fruits stored at 5, 10ºC and at 25ºC. Fruits were harvest at commercial maturity stage with length ranging from 8 to 12 cm, and immediately wrapped in PVC over a polystyrene tray and than stored until visible deterioration or wilting symptoms. Lowering the temperature of storage room from 25 to 10 or 5ºC decreased the weight loss in both PVC wrapped and control fruits, with a lower rate at 5ºC. By reducing...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Albelmoschus esculentus; Chilling injury; PVC film; Relative water content; Chlorophyll.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000400006
Imagem não selecionada

Imprime registro no formato completo
Transcriptional regulatory networks controlling woolliness in peach in response to preharvest gibberellin application and cold storage Repositório Alice
PEGORARO, C.; TADIELLO, A.; GIRARDI, C. L.; CHAVES, F. C.; QUECINI, V.; OLIVEIRA, A. C. de; TRAINOTTI, L.; ROMBALDI, C. V..
Abstract Background: Postharvest fruit conservation relies on low temperatures and manipulations of hormone metabolism to maintain sensory properties. Peaches are susceptible to chilling injuries, such as ?woolliness? that is caused by juice loss leading to a ?wooly? fruit texture. Application of gibberellic acid at the initial stages of pit hardening impairs woolliness incidence, however the mechanisms controlling the response remain unknown. We have employed genome wide transcriptional profiling to investigate the effects of gibberellic acid application and cold storage on harvested peaches. Results: Approximately half of the investigated genes exhibited significant differential expression in response to the treatments. Cellular and developmental process...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Cold storage; Chilling injury; Genome; Gene expression; Gibberellic acid; Prunus persica.
Ano: 2015 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1032884
Imagem não selecionada

Imprime registro no formato completo
Tratamento térmico para controle da lanosidade em pêssegos 'Dourado-2' refrigerados Repositório Alice
VITTI, D.C.C.; KLUGE, R.A.; JACOMINO, A.P.; LIMA, G.P.P..
O objetivo deste trabalho foi avaliar o efeito de tratamentos térmicos na incidência de lanosidade em pêssegos 'Dourado-2' armazenados a 0ºC e na fisiologia e bioquímica dos frutos. Foram realizados condicionamentos térmicos antes da refrigeração, por meio da exposição dos frutos a 50oC por 2 horas ou a 20oC por 48 horas e do aquecimento intermitente durante o armazenamento refrigerado; os frutos foram submetidos a 25oC durante 24 horas, a cada cinco dias de armazenamento a 0oC, ou durante 48 horas, a cada dez dias de armazenamento a 0oC. Frutos continuamente armazenados a 0oC serviram de controle. Após 30 dias de armazenamento mais três dias de comercialização simulada, foram determinados os efeitos dos tratamentos sobre a incidência de lanosidade,...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Prunus persica; Aquecimento intermitente; Condicionamento térmico; Dano por frio; Intermittent warming; Temperature-conditioning; Chilling injury.
Ano: 2007 URL: http://www.alice.cnptia.embrapa.br/handle/doc/122843
Imagem não selecionada

Imprime registro no formato completo
Tratamientos postcosecha para reducir daños por frío en zapote mamey (Pouteria sapota (Jacq.) H.E. Moore & Stearn) en Alpoyeca, Guerrero Colegio de Postgraduados
Téllez Palos, Pablo.
Se evaluó el patrón de maduración y el efecto del 1-metilciclopropeno (1-MCP), metil jasmonato (MJ), ethrel y choques de CO2 para reducir los daños frio (DF) en frutos zapote mamey procedente de huertas comerciales de Alpoyeca, Guerrero, México. Los frutos se almacenados por 7, 14 y 21 d a 10ºC y madurados a 23ºC. El patrón maduró 9 y 10 d después de la cosecha, incrementando SST (12,51% a 30,16%), pérdida de peso de 1,067% por día, disminución de la firmeza (38.76 N a 0.84 N), color de naranja moderado a naranja fuerte, mostrando un patrón climatérico con preclimaterio de CO2 y etileno de 26,45 mL kg-1 h-1 y 15,84 µL kg-1 h-1 y máximos de 156,40 mL kg-1 h-1 y 222.69 µL kg-1 h-1 a los 6 d de transferirlos a 23ºC. Las dosis de 600 y 900 nL L-1 de...
Tipo: Tesis Palavras-chave: Zapote mamey; 1-MCP; CO2; Daños por frío; Maestría; Fruticultura; Chilling injury.
Ano: 2008 URL: http://hdl.handle.net/10521/1321
Imagem não selecionada

Imprime registro no formato completo
Tratamientos precosecha con reguladores del crecimiento para retardar senescencia en frutos de limón mexicano almacenados en refrigeración Colegio de Postgraduados
Álvarez Armenta, Rosario.
Los experimentos se efectuaron en dos huertas comerciales de limón mexicano, ubicadas en Tecomán, Colima, México, durante los años 2003 y 2004. En ambos casos se determinaron los efectos de las aplicaciones precosecha, con diferentes concentraciones de reguladores del crecimiento, sobre el follaje de árboles de limón; en el primer año se probaron concentraciones de ácido giberélico (30, 20 y 10 mg∙L-1) y en el segundo año se aplicaron combinaciones de ácido giberélico, AG3 (Biogib®), N6-benziladenina (BA) (SIGMA) y ácido-3-indolbutírico (AIB) (SIGMA). Las concentraciones usadas de AG3 fueron 10 y 20 mg∙L-1 y en BA y AIB 5 y 15 mg∙L-1. En ambos experimentos el efecto de los reguladores de crecimiento se evaluó durante la poscosecha al final de su...
Tipo: Tesis Palavras-chave: Ácido giberélico; Benziladenina; Ácido indolbutírico; Citrus aurantifolia; Daños por frío; Doctorado; Fisiología Vegetal; Gibberellic acid; Benzylaminopurine; Indole-3-butyric acid; Chilling injury.
Ano: 2007 URL: http://hdl.handle.net/10521/1671
Imagem não selecionada

Imprime registro no formato completo
Woolliness and leatheriness in late peach cultivars submitted to both delayed storage and to cold storage - doi: 10.4025/actasciagron.v35i3.13347 Agronomy
Neves, Leandro Camargo; Universidade Federal de Roraima; Campos, Andre José de; Universidade Federal de Roraima; Prill, Marcos André de Souza; Universidade Federal de Roraima; Roberto, Sérgio Ruffo; Universidade Estadual de Londrina.
The study was performed to identify the effect of delayed storage on the control of woolliness and leatheriness during cold storage of the late peach cultivars grown in Brazil. The fruits were harvested at the mature-green stage. All of the cultivars were exposed to temperatures of 20 ± 0.5ºC and 75 ± 3% of R.H. in a cold room for 0, 24, or 48 hours. Afterwards, the fruits were kept at 0 ± 0.5ºC and 92 ± 3% of R.H. for 28 days. The yellow pulp peaches, regardless of the length of delayed storage, did not present any symptoms of woolliness or leatheriness. The white pulp peaches not submitted to delayed storage developed either one or more of the other physiological disorders. Due to their lower level of pulp firmness, the control fruits of ‘Chimarrita’ and...
Palavras-chave: Prunus sp.; Chilling injury; Physiologic disturbances; Quality; Postharvest.
Ano: 2013 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/13347
Registros recuperados: 22
Primeira ... 12 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional