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| SOARES, J. K. B.; QUEIROGA, R. de C. R. do E.; BOMFIM, M. A. D.; PESSOA, D. C. N. de P.; BARBOSA, E. de A.; SOUZA, D. L.; CABRAL-FILHO, J. E.; MEDEIROS, M. do C.. |
| Objective: To investigate the effects of lipids from goat milk containing conjugated linoleic acids on body weight and reflex ontogeny of neonatal rats treated during the prenatal and suckling periods. Methods: Three groups were studied: soybean oil (S), coconut oil (C), and goat milk lipids (GM). Reflex maturation (palm grasp, righting reflex, cliff avoidance, vibrissae placing, negative geotaxis, auditory startle, and free-fall righting) as well as body weight evolution were recorded during lactation. Results: Data demonstrated that the lipids from goat milk accelerated body weight evolution as well as all the reflex maturation investigated (P < 0.05). Discussion: The supply of goat?s milk offered to Wistar rats during pregnancy and lactation provided... |
| Tipo: Artigo de periódico |
Palavras-chave: Maternal nutritional; Dosage effects; Plant oils.; Fats; Leite de cabra; Caprino; Aleitamento; Lactação; Óleo vegetal; Soja; Dieta; Gordura; Prenhez; Coco; Cérebro; Ganho de peso; Goat milk; Goats; Rats; Weight; Suckling; Linoleic acid; Lactation; Drugs; Pregnancy; Soybean oil; Coconut oil; Brain; Conjugated linoleic acid.. |
| Ano: 2014 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1005386 |
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| COUTO, M. V. S. do; SOUSA, N. da C.; ABE, H. A.; DIAS, J. A. R.; CORDEIRO, C. A. M.; PAIXAO, P. E. G.; SANTOS, T. B. R.; CUNHA, F. dos S.; MENESES, J. O.; NOGUEIRA FILHO, R. M.; BOMFIM, C. N. C.; HONORATO, C. A.; CARDOSO, B. T.; FUJIMOTO, R. Y.. |
| This study investigated the effects of different dietary levels of virgin coconut oil on growth, body composition, bacterial resistance, and hematology parameters in tambaqui (Colossoma macropomum). Six isolipidic (12% crude lipid) and isonitrogenous (33% CP) diets were formulated adding virgin coconut oil (0%, 25%, 50%, 75%, and 100%) as lipid source, replacing the soybean oil. A positive control diet also prepared containing 15% lauric acid (main fatty acid in virgin coconut oil). Triplicate groups of 20 fish were fed twice daily throughout 90 days. Monthly, we evaluated the tambaqui growth performance, weight and biomass gain, specific growth ratio, apparent feeding conversion, relative condition factor, fish weight uniformity, and final survival. At... |
| Tipo: Artigo de periódico |
Palavras-chave: Coco; Óleo; Peixe; Tambaqui; Doença Animal; Tratamento; Fish; Fish diseases; Coconut oil. |
| Ano: 2022 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1150249 |
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| Adekola, Kehinde Adedeji. |
| Coconut oil yield was found to be dependent on the following processing parameters: post heating moisture content, applied pressure, pressure duration, heating time and temperature to which the samples were subjected using hydraulic uniaxial compression. The highest coconut oil yield obtained was 51.9% at optimum condition. This yield corresponds to an expression efficiency of 81.2% of the total coconut oil content which represented 63.9% by weight of the copra (dried coconut flesh). The highest oil yield was obtained at an expression pressure of 25MPa when samples were conditioned to an initial moisture content of 11.3% w. b. and heated at 120ºC for 15min to obtain a post heating moisture of 7.13% w. b. Increases in oil yield were recorded for... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Coconut oil; Processing parameters; Oil yield; Expression efficiency; Optimum. |
| Ano: 2014 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2977 |
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