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Acceleration of reflex maturation and physical development in suckling rats: effects of a maternal diet containing lipids from goat milk. Repositório Alice
SOARES, J. K. B.; QUEIROGA, R. de C. R. do E.; BOMFIM, M. A. D.; PESSOA, D. C. N. de P.; BARBOSA, E. de A.; SOUZA, D. L.; CABRAL-FILHO, J. E.; MEDEIROS, M. do C..
Objective: To investigate the effects of lipids from goat milk containing conjugated linoleic acids on body weight and reflex ontogeny of neonatal rats treated during the prenatal and suckling periods. Methods: Three groups were studied: soybean oil (S), coconut oil (C), and goat milk lipids (GM). Reflex maturation (palm grasp, righting reflex, cliff avoidance, vibrissae placing, negative geotaxis, auditory startle, and free-fall righting) as well as body weight evolution were recorded during lactation. Results: Data demonstrated that the lipids from goat milk accelerated body weight evolution as well as all the reflex maturation investigated (P < 0.05). Discussion: The supply of goat?s milk offered to Wistar rats during pregnancy and lactation provided...
Tipo: Artigo de periódico Palavras-chave: Maternal nutritional; Dosage effects; Plant oils.; Fats; Leite de cabra; Caprino; Aleitamento; Lactação; Óleo vegetal; Soja; Dieta; Gordura; Prenhez; Coco; Cérebro; Ganho de peso; Goat milk; Goats; Rats; Weight; Suckling; Linoleic acid; Lactation; Drugs; Pregnancy; Soybean oil; Coconut oil; Brain; Conjugated linoleic acid..
Ano: 2014 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1005386
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Effect of dietary fat saturation on lipid metabolism, arachidonic acid turnover and peritoneal macrophage oxidative stress in mice BJMBR
Oliveros,L.B.; Videla,A.M.; Giménez,M.S..
We investigated the effects of a saturated fat diet on lipid metabolism and arachidonic acid (AA) turnover in mouse resident peritoneal macrophages. The pro-oxidative effect of this diet was also studied. Female C57BL/6 mice were weaned at 21 days of age and assigned to either the experimental diet containing coconut oil (COCO diet), or the control diet containing soybean oil as fat source (10 mice per group). The fat content of each diet was 15% (w/w). Mice were fed for 6 weeks and then sacrificed. The concentration of total lipids, triglycerides, (LDL + VLDL)-cholesterol, thiobarbituric acid-reactive substances (TBARS) and reduced glutathione were increased in the plasma of mice fed the COCO diet, without changes in phospholipid or total cholesterol...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Peritoneal macrophage; Coconut oil; Soybean oil; Lipids; Oxidative stress; Arachidonic acid.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2004000300004
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OPTIMUM PROCESSING PARAMETERS FOR COCONUT OIL EXPRESSION CIGR Journal
Adekola, Kehinde Adedeji.
Coconut oil yield was found to be dependent on the following processing parameters: post heating moisture content, applied pressure, pressure duration, heating time and temperature to which the samples were subjected using hydraulic uniaxial compression. The highest coconut oil yield obtained was 51.9% at optimum condition. This yield corresponds to an expression efficiency of 81.2% of the total coconut oil content which represented 63.9% by weight of the copra (dried coconut flesh). The highest oil yield was obtained at an expression pressure of 25MPa when samples were conditioned to an initial moisture content of 11.3% w. b. and heated at 120ºC for 15min to obtain a post heating moisture of 7.13% w. b.        Increases in oil yield were recorded for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coconut oil; Processing parameters; Oil yield; Expression efficiency; Optimum.
Ano: 2014 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2977
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