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CARACTERIZAÇÃO DO MERCADO CONSUMIDOR DO PEQUI (CARYOCAR BRASILIENSE CAMB.), EM GOIÂNIA - GO AgEcon
Oliveira, Eliane De; Longhi, Eloisa Helena; Vanderlei, Job Carneiro; Martins, Therezinha Krisley; Rocha, Eduardo Villela.
O pequi (Caryocar brasiliense Camb.) é um fruto nativo com ocorrência generalizada no Bioma Cerrado. O consumo e comercialização do fruto "in natura" e de seus derivados, com importância sócio-econômica, geram renda e emprego para agricultores familiares e trabalhadores com pouca qualificação profissional. Entretanto, a exploração sustentável desta atividade encontra-se ameaçada pelo desconhecimento do mercado consumidor, inexistência de padrões de qualidade na comercialização, dispersão, desarticulação e informalidade dos agentes e segmentos do arranjo extrativista. Visando gerar informações que contribuam para o fortalecimento da cadeia extrativista e o desenvolvimento sustentável, este trabalho teve como objetivos identificar e caracterizar os agentes...
Tipo: Conference Paper or Presentation Palavras-chave: Caryocar brasiliense; Pequi; Mercado consumidor; Consumidor final; Caryocar brasiliense; Pequi; Commercialization; Consumer market; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/109068
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Consumer Market for Functional Foods in South Brazil AgEcon
de Barcellos, Marcia Dutra; Lionello, Rafael Laitano.
This study aims at investigating the consumer market for functional foods (FF) in Porto Alegre, South Brazil. Functional food is any healthy food claimed to have a health-promoting or disease-preventing property beyond the basic function of supplying nutrients. Health has been named as the most significant trend and innovation driver in the global food and drinks market. Brazil is one of the leading countries in food production and consumption, and the market for functional foods have been growing 10% per year, three times more than the market for conventional foods. Although this food category is considered mature in some developed markets (such as in Japan, in the Nordic countries and in the U.S), it is still unknown for many consumers, especially those...
Tipo: Article Palavras-chave: Functional foods; Consumer market; Attitudes; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Production Economics.
Ano: 2011 URL: http://purl.umn.edu/121853
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Some aspects of chicken behavior and welfare Rev. Bras. Ciênc. Avic.
Costa,LS; Pereira,DF; Bueno,LGF; Pandorfi,H.
Brazil is the world leader in broiler production and export. It achieved this position mainly to its excellent supply chain structure and climate, which favor poultry and grain production throughout its territory. Although Brazilian egg production is not as important as broiler production, this segment presents great potential of increasing its share in the global market. However, as elsewhere in the world, Brazilian poultry production faces the challenge to balance two elements within its supply chain: cruelty and productivity. The consumers of the European Union (EU) are very concerned with animal welfare issues. In order to increase its share in the European market, and eventually in the world market, Brazilian poultry producers must understand the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Enriched environment; Precision poultry production; Consumer market; Productivity.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000300001
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Welfare-friendly Products: availability, labeling and opinion of retailers in Curitiba, Southern Brazil, Rev. Econ. Sociol. Rural
Franco,Bruna Maria Remonato; Souza,Ana Paula Oliveira; Molento,Carla Forte Maiolino.
Abstract: The market for welfare-friendly products (WFP) is increasing worldwide; however, there is a lack of information on this topic in Brazil. We investigated availability, product information and opinion of retailers about WFP in Curitiba, Southern Brazil. We visited 36 strategically located retailers, conducting product evaluation and interviews with managers. The availability of WFP, mostly eggs and chicken meat, was low; no other type of meat was available as WFP. Labeling was deficient, with little information about animal rearing systems. Labeling of regular products displaying images of happy animals was observed and may be a relevant confusing effect. Few certification seals for WFP were also observed, on organic products and free-range...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal welfare; Animal product; Consumer market; Farm animal; Labeling; Product availability.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032018000100009
Registros recuperados: 4
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