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| Registros recuperados: 11 | |
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| Delgado,Ricardo Tellez; Flores,José Saturnino Mora; Damián,Miguel Ángel Martínez; Cazares,Aleida Selene Hernández; Mata,Roberto García. |
| ABSTRACT The objective of the present study was to learn the characteristics that affect pork meat consumption in the Valley of Mexico Metropolitan Area. Qualitative regression models (Logit and Probit) were used, and a survey of 440 consumers was carried out. The results showed that the sample of pork consumers was made up mostly of women (91.1%) aged between 30 and 59 years and families consisting of three or four persons. The variables that condition the consumption of this type of meat are the number of members in the family, generalized chicken meat consumption, level of household income, price of the product, and illnesses that restrict its consumption. The greatest marginal effects were caused by the following variables: level of family income and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Consumer perception; Logit; Marginal effects; Pork meat; Probit. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100709 |
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| SCHUCH,Alexia Francielli; SILVA,Ana Carla da; KALSCHNE,Daneysa Lahis; SILVA-BUZANELLO,Rosana Aparecida da; CORSO,Marinês Paula; CANAN,Cristiane. |
| Abstract The aim of this study was to evaluate the influence of chicken nuggets packaging attributes on Brazilian consumer purchase intention. Focus group technique was employed in order to identify the relevant packaging characteristics. Forty consumers were interviewed in six sessions where five different types of chicken nuggets packaging were evaluated. After identifying the most relevant parameters for the study (color, picture, brand, and price), the impact of each characteristic (factor) on the purchase intent was evaluated. The conjoint analysis technique was applied to 100 consumers data. Eight stimuli (labels) were prepared by combining two levels for each factor using a fractional factorial design 24-1. The price significantly influences at the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Breaded chicken; Label; Consumer perception; Focus group; Conjoint analysis. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500152 |
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| Robles, Rita Robles; Vannini, Luigi; de la Puente, Telesforo; Fernandez-Revuelta, Jose J.. |
| The notable growth experienced by organic agriculture in Spain, has not been accompanied by a similar development in the consumption of organic foods, with most of the organic agricultural output being exported. This study focuses in analyzing Spanish consumer's attitude versus organic foods, in order to identify the factors that influence the demand. For this purpose, 130 surveys are conducted among consumers in a medium-sized city in Spain and processed using different statistical analysis, determining the level of knowledge about these products, consumer's shopping habits, and criteria, which support or dissuade the consumption of these products. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Organic food marketing; Consumer perception; Consumer attitudes; Food quality; Consumer/Household Economics; Q13. |
| Ano: 2005 |
URL: http://purl.umn.edu/24697 |
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| Chiodo, Emilio; Casolani, Nicola; Fantini, Andrea. |
| The paper analyses how different aspects connected with regulations can influence the consumers’ quality perception and the value that consumers attribute to the wine sector products. In particular, aspects concerning labelling and presentation of designations of origin, which, in turn, mirror different regulations of production methods, are considered. Consumers’ preference can allow enterprises to complying with more restrictive rules and sustain higher costs for differentiate their products and achieve higher quality. When choosing a product, consumers do not evaluate each single quality factor but the product as a whole, therefore the analysis has to be done with a methodology considering both the combination of all characteristics of the product, and... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Conjoint analysis; Designations of origin; Wine sector regulation; Consumer perception; Agricultural and Food Policy; Q 13; Q 18. |
| Ano: 2011 |
URL: http://purl.umn.edu/99590 |
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| Sepulveda, Wilmer S.; Maza Rubio, M.T.; Mantecon, Angel R.. |
| The aim of the present study is to identify the factors associated to purchase of quality-labelled beef. For this purpose a total of 364 surveys were carried out on buyers of beef in three Spanish cities. The sample was divided into three groups of buyers according to the beef purchasing habits with a quality label. A logistic regression analysis was used to estimate the differences between groups. The results show the importance of the production region as a quality aspect. Income level, association of quality-labelled beef with “guarantee and tradition” aspects, purchasing frequency, place of purchase, production systems and lifestyles are all variables that enabled us to establish differences between groups. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Beef quality; Quality label; Consumer perception; Demand and Price Analysis. |
| Ano: 2008 |
URL: http://purl.umn.edu/43549 |
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| Oliveira, Ricardo Osorio de; Lestingi, Vinicius; Gastaldo, Felipe Lopes. |
| Veterinarians and Pet Store owners can influence the buying decision of veterinary products, and therefore it is important to know their knowledge about the products available in the market, as well as the key concepts relating to its use. The aim of this paper was the evaluation, in a broad sense, of the knowledge of these individuals about ectoparasitic control. During the year 2003, 202 interviews were conducted in eight Brazilian states (Rio Grande do Sul, Paraná, São Paulo, Rio de Janeiro, Minas Gerais, Mato Grosso do Sul, Goiás e Ceará): 97 of them with Veterinarians (Vets) and 105 with Pet Store Owners (PSO). In 2011, the same survey was conducted only, in the state of São Paulo where it was performed, 25 interviews with Vets and 27 with PSO. The... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pet market; Pharmaceutical industry; Flea infestations; Tick infestations; Consumer perception; Integrated control Animais de estimação; Indústria farmacêutica; Infestações por pulgas; Infestações por carrapatos; Percepção do consumidor; Controle integrado. |
| Ano: 2013 |
URL: http://www.revistamvez-crmvsp.com.br/index.php/recmvz/article/view/17371 |
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| Debucquet, Gervaise; Cornet, Josiane; Adam, Isabelle; Cardinal, Mireille. |
| The search for new markets in the seafood sector, associated with the question of the continuity of raw oyster consumption over generations can be an opportunity for processors to extend their ranges with oyster-based products. The twofold aim of this study was to evaluate the impact of processing and social representation on perception of oyster-based products by French consumers and to identify the best means of development in order to avoid possible failure in the market. Five products with different degrees of processing (cooked oysters in a half-shell, hot preparation for toast, potted oyster, oyster butter and oyster-based soup) were presented within focus groups and consumer tests, at home and in canteens with the staff of several companies in order... |
| Tipo: Text |
Palavras-chave: Oyster; Processing; Consumer perception; Disgust; Social representation. |
| Ano: 2012 |
URL: http://archimer.ifremer.fr/doc/00098/20945/18603.pdf |
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| Mora, Cristina; Menozzi, Davide; Faioli, Giusi; de Carlos, Pilar; Briz, Julian; de Felipe, Isabel. |
| Nowadays, the increasing demand by customers and consumers for information on food quality and safety determines, to a certain degree, the structure of the food chain. Traceability is considered as a tool to reach and keep consumers' confidence, which became a central issue to restore consumers' confidence in beef safety after the BSE crisis that strongly affected the EU market. Numerous researches have been carried out to determine consumers' preferences related to quality and food safety. However, the consumer perception of beef traceability has not yet been studied enough. In this paper we want to investigate the perception of Italian and Spanish consumers on this issue by analysing the results of six focus groups carried out in both countries, in the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Traceability; Focus group; Beef market; Supply chain valorisation strategies; Consumer perception; Food Consumption/Nutrition/Food Safety. |
| Ano: 2006 |
URL: http://purl.umn.edu/10093 |
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| Caracciolo, Francesco; Coppola, Adele; Verneau, Fabio. |
| The main consumer trends in food sector are two: on the one hand there is a growing demand for modernity (functional foods, convenience foods, healthy foods such as low calories and low-sodium foods), on the other hand there is a increasing demands for naturalness (organic foods, natural foods, local products and typical products). Moreover, in recent years consumers’ fears of novel food technologies are well documented and several psychometric scales were tested for the analysis of consumer’s attitude towards new technology. Therefore the ability to identify population segments that have greater or lesser neophobia/neophilia, thus enabling identification of early adopters of innovative products, would be more and more useful. A survey which bore such... |
| Tipo: Presentation |
Palavras-chave: Food technology; Consumer perception; Psychometric scale; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies. |
| Ano: 2011 |
URL: http://purl.umn.edu/122005 |
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| Registros recuperados: 11 | |
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