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Dehydrated citrus pulp digestibility and the effect of its inclusion in diet on the performance of growing rabbits - doi: 10.4025/actascianimsci.v35i1.12359 Animal Sciences
Maria, Bruno Giovany; Universidade Estadual de Maringá; Scapinello, Cláudio; Universidade Estadual de Maringá; Oliveira, Andréia Fróes Galuci; Universidade Estadual de Maringá; Monteiro, Ana Carolina; Universidade Estadual de Maringá; Catelan, Fernanda; Universidade Estadual de Maringá; Figueira, Josianny Limeira; Universidade Estadual de Maringá.
Several experiments were conducted to determine the digestibility of dehydrated citrus pulp (DCP) and evaluate its effect on rabbit feed. Digestibility assay comprised 30 rabbits fed on two diets: a reference diet and a diet in which 20% consisted of DCP. The digestibility assay comprised 10 days for adaptation and four days for feces collection. The digestibility coefficient and digestible nutrient rates for DM, CP, NDF, ADF, and CE of DCP were respectively 83.75 and 76.04%; 70.12 and 5.03%; 40.14 and 9.52%; 68.98 and 15.09%; and 81.48% and 3394 kcalDE kg-1 DM. Performance assay consisted of 120 growing rabbits receiving diets with six DCP levels (0, 20, 40, 60, 80 and 100%) to replace corn. Linear decrease (p < 0.01) in daily feed intake and...
Tipo: Ensaio de digestibilidade; análise laboratorial; análise de desempenho Palavras-chave: 5.04.05.00-4 carcaça; Rendimento; Nutriente; Fibra digestível; Pectina carcass; Yield; Nutrient; Digestible fiber; Pectin.
Ano: 2013 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/12359
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Meat properties and fatty acid profile of swine fed cashew bagasse bran in qualitative food restriction program R. Bras. Zootec.
Moreira,José Aparecido; Oliveira,Rafael Leandro Ramos de; Silva,Apauliana Daniela Lima da; Mota,Lorena Cunha; Chagas,Bruna Maria Emerenciano das; Marinho,Andreza Lourenço; Souza,Janete Gouveia de; Teixeira,Elisanie Neiva Magalhães.
ABSTRACT The purpose of this study was to evaluate the effects of qualitative dietary restriction diet on carcass characteristics, meat quality, fatty acid profile, and performance of finishing pigs fed diets containing cashew bagasse bran. Forty pigs (20 females and 20 males) with initial weight of 60.00±5.24 kg of body weight (BW) were used. The diets were formulated with corn, soybean meal, cashew bagasse bran, vegetable oil, and mineral and vitamin mixture for finishing pigs. The experimental design was in randomized blocks with five treatments and four replicates, with two animals per experimental unit, one of each sex. Parameters related to performance, carcass characteristics, meat quality, and fatty acids profiles were used. The treatments used in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative feed; Carcass yield; Cashew bran; Digestible fiber.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100512
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