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| Noble, Mae; Fenner School of Environment and Society, The Australian National University; mae.noble@anu.edu.au; Duncan, Phil; Gamilaroi Traditional Owner, NSW Aboriginal Land Council; phil.duncan@alc.org.au; Perry, Darren; Murray Lower Darling Rivers Indigenous Nations; ngintait@gmail.com; Prosper, Kerry; Paq'tnekek Mi'kmaq First Nations; kerryp@paqtnkek.ca; Rose, Denis; Gunditj Mirring Traditional Owners Aboriginal Corporation; Denis@gunditjmirring.com; Schnierer, Stephan; School of Environment, Science and Engineering, Southern Cross University; stephan.schnierer@scu.edu.au; Tipa, Gail; Tipa and Associates Ltd.; gttipa@vodafone.co.nz; Williams, Erica; National Institute of Water and Atmospheric Research; Erica.Williams@niwa.co.nz; Woods, Rene; National Cultural Flows Program; Murray Lower Darling River Indigenous Nations; woodsre83@gmail.com; Pittock, Jamie; Fenner School of Environment and Society, The Australian National University; jamie.pittock@anu.edu.au. |
| Indigenous peoples of North America, Australia, and New Zealand have a long tradition of harvesting freshwater animals. Over generations of reliance and subsistence harvesting, Indigenous peoples have acquired a profound understanding of these freshwater animals and ecosystems that have become embedded within their cultural identity. We have identified trans-Pacific parallels in the cultural significance of several freshwater animal groups, such as eels, other finfish, bivalves, and crayfish, to Indigenous peoples and their understanding and respect for the freshwater ecosystems on which their community survival depends. In recognizing such cultural connections, we found that non-Indigenous peoples can appreciate the deep significance of freshwater animals... |
| Tipo: Peer-Reviewed Synthesis |
Palavras-chave: Adaptive freshwater management; Aquatic resources; Bivalve; Comanagement; Crayfish; Cultural keystone species; Eel; Indigenous ecological knowledge; Indigenous water rights; Lamprey; Salmon; Social-ecological resilience. |
| Ano: 2016 |
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| Guerault, Daniel; Desaunay, Yves; Bellois, Pierre; Grellier, Patrick; Robin, Jean-paul; Robineau, Brigitte. |
| A survey of the glass-eel fishery in the Loire estuary in 1987 (265 boats, 117 tons gasseel, 13733 fishing trips) showed that 16 fishery species constitute the by-catch (49,3 million individuals, mainly juveniles, among which 98 % consist in flounder, sprat and brown shrimp). The analysis of catches in space and time leads to proposaIs for Iimiting the impact during the last fishing weeks. Taking into account the naturai mortality rates of the concerned juveniles, an attempt is made to estimate the actuai impact of the glasseel fishery, after a delay. Only 10 % of the caught brown shrimps wouid have been recruited in the summer shrimp fishery. Up to 85,5 to 97,6 % of juvenile fishes would have disappeared during the following year by natural mortality. |
| Tipo: Text |
Palavras-chave: Anguille; Pêcherie; Prises accessoires; Estuaire; Loire; Eel; Fishery; By catch; Estuary; Loire. |
| Ano: 1989 |
URL: http://archimer.ifremer.fr/doc/00120/23102/20951.pdf |
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| Marques, Raquel; Darnaude, Audrey M.; Crochemore, Sandrine; Bouvier, Corinne; Bonnet, Delphine. |
| Until recently, jellyfish have been ignored as an important source of food, due to their low nutritional value. Here, quantitative PCR was used to detect and quantify the DNA of the jellyfish Aurelia coerulea in the gut contents of commercially important fish species from the Thau Lagoon. Individuals from five fish species were collected during two different periods: the bloom period, when the pelagic stages of A. coerulea are abundant, and the post-bloom period, when only the benthic stage – polyps – is present in the lagoon. The DNA of A. coerulea was detected in the guts of 41.9% of the fish analysed, belonging to four different species. The eel Anguilla anguilla and the seabream Sparus aurata were important jellyfish consumers during the bloom and... |
| Tipo: Text |
Palavras-chave: Predation; Aurelia coerulea; Eel; Seabream; Polyps; Medusae; Quantitative PCR; Gut content; Thau lagoon. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00513/62469/66986.pdf |
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