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Sustainable Agriculture: An Update 31
Tisdell, Clement A..
Provides some background on concerns about the sustainability of agriculture, outlines and discusses views about what constitutes sustainable agriculture and contrasts the sustainability of modern industrialised agriculture with that of traditional agriculture. Then the question is considered (taking into account the available evidence) whether organic agriculture is more sustainable than non-organic agriculture. Barriers to switching from non-organic to organic agriculture are mentioned. The development of agriculture usually has a serious negative impact on wild biodiversity. Whether or not more intensive agriculture would reduce the negative ecological footprint is unclear but many scientists believe it will do this. Globally, there has been a rapid...
Tipo: Working Paper Palavras-chave: Biodiversity loss; Genetically modified crops; Industrialised modern agriculture; Organic agriculture; Sustainable agriculture; Sustainable development; Agricultural and Food Policy; Crop Production/Industries; Environmental Economics and Policy; Q01; Q16; Q57.
Ano: 2012 URL: http://purl.umn.edu/140549
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