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Acute inflammatory response in Nile tilapia fed probiotic Lactobacillus plantarum in the diet - doi: 10.4025/actascibiolsci.v33i3.8011 Biological Sciences
Dotta, Geovana; Laboratório AQUOS-Sanidade de Organismos Aquáticos, Depto. de Aqüicultura, CCA, UFSC - Rod. Admar Gozaga 1346 - 88040-900 - Florianópolis, SC - Brasil; Mouriño, José Luis Pedreira; Laboratório de Camarões Marinhos, Depto. de Aqüicultura, CCA, UFSC, Beco dos Coroas, Barra da Lagoa - Florianópolis, SC - Brasil; Jatobá, Adolfo; Laboratório de Camarões Marinhos, Depto. de Aqüicultura, CCA, UFSC, Beco dos Coroas, Barra da Lagoa - Florianópolis, SC - Brasil; Burgos Morán, Ricardo Ernesto; Universidad Politécnica de Catalunya, Campus del Baix Llobregat, Av. del Canal Olímpic, s/n - 08860 - Castelldefels, Catalunya - España; Pilati, Celso; UFSC; Martins, Maurício Laterça; UFSC.
The present study evaluated the acute inflammatory response induced by carrageenin (500 µg) injected in the swim bladder of Nile tilapia, after fed or not probiotic supplemented diet. Fifty four fish were distributed in six treatments and three replicates: Group A: Fish fed unsupplemented diet: 0.5 mL saline-injected fish; fish injected with 500 µg carrageenin diluted in 0.5 mL saline; Non-injected. Group B: Fish fed probiotic supplemented diet: saline-injected fish; carrageenin-injected fish; Non-injected. Fifteen days after feeding the fish were injected with carrageenin or saline. After six hours, inflammatory exudate was collected, as well as the blood for hematocrit, red blood cell (RBC) and white blood cell (WBC) counts,...
Tipo: Composição bioquímica Palavras-chave: 2.00.00.00-6 Ciencias Biologicas Tilapia; Probiotic; Lactobacillus plantarum; Inflammation; Haematology; Phagocytosis 2.00.00.00-6 Ciencias Biologicas Tilapia; Probiotic; Lactobacillus plantarum; Inflammation; Haematology; Phagocytosis.
Ano: 2011 URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/8011
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Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi: 10.4025/actascianimsci.v35i4.18833 Animal Sciences
Junges, Daniel; Universidade de São Paulo; Schmidt, Patrick; Universidade de São Paulo; Novinski, Charles Ortiz; Universidade Federal do Paraná; Daniel, João Luiz Pratti; Universidade de São Paulo.
This trial evaluated the addition of Lactobacillus plantarum, L. brevis and Enterococcus faecium combo additive against a control treatment. The silages were made in laboratory silos that were stored for 30, 60, 90 or 120 days before opening. We evaluated the chemical composition of the forage before and after ensiling and the fermentative losses of silages. The additive decreased (p < 0.01) effluent production (11.4 kg ton-1) compared to control silage (14.0 kg ton-1), but it increased (p < 0.01) the Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF) from 45.6% and 24.5% to 47.0 and 25.1% for control and additive silages, respectively. The storage periods affected (p < 0.01) effluent production, Dry Matter Losses (DML), NDF,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 4.03.05.00-7; Zootecnia; Forragicultura silagem alimentação animal aerobic stability; Effluent gases; Lactobacillus brevis; Lactobacillus plantarum; Losses Aerobic stability; Effluent; Gases; Lactobacillus brevis; Lactobacillus Plantarum; Losses.
Ano: 2013 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18833
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Aditivos químicos e biológicos na ensilagem de cana-de-açúcar. 1. Composição química das silagens, ingestão, digestibilidade e comportamento ingestivo. Repositório Alice
SCHMIDT, P.; MARI, L. J.; NUSSIO, L. G.; PEDROSO, A. de F.; PAZIANI, S. de F.; WECHSLER, F. S..
Avaliou-se o efeito da inclusão de aditivos na ensilagem de cana-de-açúcar (Saccharum officinarum L.) sobre a composição químico-bromatológica das silagens, o Comportamento ingestivo, o consumo voluntário e a digestibilidade em bovinos de corte. Utilizaram-se cinco novilhos da raça Nelore providos de cânula ruminal, alocados em delineamento quadrado latino 5 × 5 e alimentados com dietas com 65% de volumoso na MS. Foram avaliadas cinco silagens (base úmida): controle - cana-de-açúcar sem aditivos; uréia - cana-de-açúcar + 0,5% uréia; benzoato - cana-de-açúcar + 0,1% de benzoato de sódio; LP - cana-de-açúcar inoculada com Lactobacillus plantarum (1 × 106 ufc/g MV); LB - cana-de-açúcar inoculada com L. buchneri (3,6 × 105 ufc/g forragem). A forragem foi...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Ácido lático; Benzoato de sódio; Etano; Lactobacillus buchneri; Lactobacillus plantarum; Uréia.
Ano: 2007 URL: http://www.alice.cnptia.embrapa.br/handle/doc/48046
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Aditivos químicos e biológicos na ensilagem de cana-de-açúcar: 1. composição química das silagens, ingestão, digestibilidade e comportamento ingestivo R. Bras. Zootec.
Schmidt,Patrick; Mari,Lucas José; Nussio,Luiz Gustavo; Pedroso,André de Faria; Paziani,Solidete de Fátima; Wechsler,Francisco Stefano.
Avaliou-se o efeito da inclusão de aditivos na ensilagem de cana-de-açúcar (Saccharum officinarum L.) sobre a composição químico-bromatológica das silagens, o comportamento ingestivo, o consumo voluntário e a digestibilidade em bovinos de corte. Utilizaram-se cinco novilhos da raça Nelore providos de cânula ruminal, alocados em delineamento quadrado latino 5 <FONT FACE=Symbol>´</FONT> 5 e alimentados com dietas com 65% de volumoso na MS. Foram avaliadas cinco silagens (base úmida): controle - cana-de-açúcar sem aditivos; uréia - cana-de-açúcar + 0,5% uréia; benzoato - cana-de-açúcar + 0,1% de benzoato de sódio; LP - cana-de-açúcar inoculada com Lactobacillus plantarum (1 <FONT FACE=Symbol>´</FONT> 10(6) ufc/g MV); LB -...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ácido lático; Benzoato de sódio; Etanol; Lactobacillus buchneri; Lactobacillus plantarum; Uréia.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982007000700027
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Aptidão tecnológica de 13 cepas de Lactobacillus plantarum para fabricação de produtos lácteos. Repositório Alice
MORAES, G. M. D.; SALLES, H. O.; SANTOS, K. M. O. dos; EGITO, A. S. do.
Avalia a aptidão tecnológica de 13 cepas de Lactobacillus plantarum isoladas de leite ou queijo caprino. Dentre as cepas estudadas, L. plantarum CNPC 003 e CNPC 020 foram as que apresentaram maior atividade proteolítica. No entanto, a cepa de L. plantarum CNPC 003 reúne as melhores características de aptidão tecnológica, mostrando-se promissora para a produção de produtos láticos.
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Queijo de cabra; Caprino; Produto derivado do leite; Lactobacillus plantarum; Goat cheese.
Ano: 2017 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1074918
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Bacteriocins from Lactobacillus plantarum production, genetic organization and mode of action: produção, organização genética e modo de ação BJM
Todorov,Svetoslav D..
Bacteriocins are biologically active proteins or protein complexes that display a bactericidal mode of action towards usually closely related species. Numerous strains of bacteriocin producing Lactobacillus plantarum have been isolated in the last two decades from different ecological niches including meat, fish, fruits, vegetables, and milk and cereal products. Several of these plantaricins have been characterized and the aminoacid sequence determined. Different aspects of the mode of action, fermentation optimization and genetic organization of the bacteriocin operon have been studied. However, numerous of bacteriocins produced by different Lactobacillus plantarum strains have not been fully characterized. In this article, a brief overview of the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactobacillus plantarum; Plantaricin; Mode of action; Genetic organization.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000200001
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Characterization of Lactobacillus plantarum strains isolated from Turkish pastırma and possibility to use of food industry Ciênc. Tecnol. Aliment.
DINCER,Emine; KIVANC,Merih.
Abstract Five Lactobacillus plantarum strains (which were previously isolated from Turkish pastırma), were evaluated for the possibilities of using in the food industry. Antimicrobial properties, metabolic activities, exopolysaccharide production and antibiotic resistance were investigated. It was also assessed probiotics features such as adhesion ability, survival in simulated gastric environment and acid tolerance analysis. Antimicrobial activity was characterized based on effects of several enzymes, different temperature and pH. All strains showed remarkable antimicrobial activity and antimicrobial substances were found resistant to enzymes, high temperature and low pH. Metabolic activities and exopolysaccharide production of the strains were found...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antimicrobial activity; Lactic acid bacteria; Lactobacillus plantarum; Probiotic; Starter culture.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200498
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Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages Electron. J. Biotechnol.
Kantachote,Duangporn; Prachyakij,Pakorn; Charernjiratrakul,Wilawan; Ongsakul,Metta; Duangjitcharoen,Yodsawee; Chaiyasut,Chaiyavat; Nitoda,Teruhiko; Kanzaki,Hiroshi.
Lactobacillus plantarum DW3 produced antifungal compounds that inhibited the growth of Rhodotorula mucilaginosa DKA, contaminating yeast in fermented plant beverages (FPBs) and various potential human pathogens. Phenyllactic acid (PLA) identified by gas chromatography- mass spectrometry (GC-MS) was produced at 31 mg/L PLA in MRS medium and 5 mg/ml inhibited growth of the target yeast in vitro by 90%. Other inhibitors were also present but not specifically identified. Results of in vitro tests showed that DW3 also had probiotic properties as it survived various human biological barriers resistance to pH 3, bile salts, growth without vitamin B12 and the presence and absence of oxygen. Its inhibitory effect against food borne pathogenic bacteria and spoilage...
Tipo: Journal article Palavras-chave: Fermented plant beverage; Lactobacillus plantarum; Phenyllactic acid; Probiotics; Rhodotorula mucilaginosa; Weight control.
Ano: 2010 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582010000500002
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Combining a probiotic with organic salts presents synergistic in vitro inhibition against aquaculture bacterial pathogens BABT
Bolivar,Norha Constanza; Legarda,Esmeralda Chamorro; Seiffert,Walter Quadros; Andreatta,Edemar Roberto; Vieira,Felipe do Nascimento.
ABSTRACT This study aimed to evaluate 1) the in vitro effect of organic salts on the growth of the probiotic Lactobacillus plantarum and then 2) the combined use of a probiotic with organic salts on the in vitro inhibition of V. alginolyticus, A. hydrophila, E. coli, P. aeruginosa, and S. agalactiae. In vitro tests were performed with eight different organic salts, including butyrate, propionate, succinate, citrate, formate, fumarate, glutamate, and acetate, at two pH values (6.2 and 7.1) to determine their effect on the growth kinetics of L. plantarum. In addition, each organic salt was tested alone and in combination with L. plantarum to evaluate the inhibitory effect against the pathogenic bacteria noted above in either condition. Sodium citrate and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactobacillus plantarum; Sodium butyrate; Sodium propionate; Aquaculture pathogenic bacteria.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000100415
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Comparison of the Dietary Supplementation of Lactobacillus plantarum, and Fermented and Non-Fermented Artemisia Annua on the Performance, Egg Quality, Serum Cholesterol, and Eggyolk-Oxidative Stability During Storage in Laying Hens Rev. Bras. Ciênc. Avic.
Lee,AR; Niu,KM; Lee,WD; Kothari,D; Kim,SK.
ABSTRACT Artemisia annua L. is a widely distributed medicinal plant and well-known for treating malaria due to the artemisinin content. We previously found enhanced antioxidant and antibacterial activities of Lactobacillus plantarum-fermented A. annua dried leaves in vitro. The present study compared the effects of the dietary supplementation of L. plantarum, fermented (FA) or non-fermented (NFA) A. annua on laying performance, egg quality, serum cholesterol, and egg yolk oxidative stability during storage in 40-weeks-old Hy-Line Brown layers. In total, 180 layers were randomly allocated into four treatments for 6 weeks: basal diet (CON), basal diet + 0.5% L. plantarum only (LO), basal diet + 0.5% NFA, and basal diet + 0.5% FA. Each treatment comprised...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemisia annua L; Egg quality; Lactobacillus plantarum; Laying hens; Malondialdehyde.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400311
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Comparison of two methods for purification of plantaricin ST31, a bacteriocin produced by Lactobacillus plantarum ST31 BJM
Todorov,Svetoslav D.; Vaz-Velho,Manuela; Gibbs,Paul.
Two methods of purification of the plantaricin ST31, a bacteriocin produced by Lactobacillus plantarum ST31 are used in this study - the method of ammonium sulfate precipitation, Sep-pack C18 cartridge and reverse-phase HPLC chromatography on C18 Nucleosil column, and the method of direct purification by cation exchange SP Sepharose Fast Flow column Amersham (Pharmacia Biotech). The purity of the products from the two experimental protocols are examined for their molecular weight, aminoacid composition and sequence. Comparison of results show that the plantaricins purified with the two methods are identical. Both methods may be used to purify plantaricin ST31. Comparison of the yield in the purification protocols is 0.8% in the HPLC experimental protocol...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactobacillus plantarum; Bacteriocin; Plantaricin; HPLC; Cation-exchange chromatography (IEX).
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822004000100026
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Crescimento, digestibilidade e resistência à infecção por patógeno em tilápia-do-nilo alimentada com probióticos PAB
Cornélio,Fernando Henrique Gomes; Cargnin-Ferreira,Eduardo; Borba,Maude Regina de; Mouriño,José Luiz Pedreira; Fernandes,Vitor Augusto Giatti; Fracalossi,Débora Machado.
O objetivo deste trabalho foi avaliar o efeito da suplementação da dieta com os probióticos Lactobacillus plantarum e Saccharomyces cerevisiae, no desempenho zootécnico, digestibilidade e na resistência à infecção por patógeno, em alevinos de tilápia-do-nilo. Foram realizados três ensaios. No primeiro, durante 55 dias, seis grupos de 30 alevinos (2,4±0,5 g) receberam suplementação com probióticos, e outros três grupos não receberam suplementação. No final desse período, no segundo ensaio, os peixes foram desafiados com Aeromonas hydrophila, e a sobrevivência foi avaliada por 96 horas. No terceiro ensaio, com oito peixes por tanque (230,0±10,0 g), avaliou-se a digestibilidade da dieta após a suplementação com os probióticos. A suplementação probiótica...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aeromonas hydrophila; Lactobacillus plantarum; Oreochromis niloticus; Saccharomyces cerevisiae; Desempenho produtivo; Nutrição.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000800011
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Cultivation of juvenile fat snook (Centropomus parallelus Poey, 1860) fed probiotic in laboratory conditions BABT
Barbosa,Moysés Cavichioli; Jatobá,Adolfo; Vieira,Felipe do Nascimento; Silva,Bruno Corrêa; Mourino,José Luiz Pedreira; Andreatta,Edemar Roberto; Seiffert,Walter Quadros; Cerqueira,Vinícius Ronzani.
The objective of this study was to investigate the growth of juvenile fat snook (Centropomus parallelus) in laboratory conditions when fed a diet supplemented with the probiotic Lactobacillus plantarum. Changes in the intestinal flora, haematological parameters and growth performance were assessed using 180 fishes (54.2 ± 13.4 g each). The fishes were subjected to two treatments divided into six cages: 1) feed supplemented with probiotic, and 2) feed without probiotic (control). The temperature, dissolved oxygen and salinity were maintained at 25 ± 1 ° C, 4.0 mg.L-1 and 33 ‰, respectively. After 10 weeks of culture, the fishes fed probiotic had reduced viable culturable heterotrophic bacteria and Vibrio spp. and increased lactic acid bacteria in the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactobacillus plantarum; Hematology; Bacterial microbiota; Body index.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000400020
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Dieta suplementada com prebiótico, probiótico e simbiótico no cultivo de camarões marinhos PAB
Bolívar Ramírez,Norha; Seiffert,Walter Quadros; Vieira,Felipe do Nascimento; Mouriño,José Luiz Pedreira; Jesus,Gabriel Fernandes Alves; Ferreira,Gabriela Soltes; Andreatta,Edemar Roberto.
O objetivo deste trabalho foi avaliar o uso de suplemento prebiótico, probiótico e simbiótico, na dieta de camarões marinhos (Litopenaeus vannamei) e seus efeitos sobre o crescimento, a microbiota intestinal, a resposta imune e a resistência ao desafio experimental com Vibrio alginolyticus. Foram utilizados quatro tratamentos: prebiótico inulina; probiótico Lactobacillus plantarum; simbiótico Lactobacillus plantarum + inulina; e controle. Os camarões foram distribuídos em 16 tanques de dez mil litros de água, povoados com 200 camarões cada, cultivados por seis semanas. Avaliaram-se a microbiologia do trato intestinal dos camarões e a reposta imune, antes e após o desafio com V. alginolyticus. A concentração de Vibrio spp. no trato digestório foi menor em...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactobacillus plantarum; Litopenaeus vannamei; Vibrio alginolyticus; Desafio experimental; Inulina; Resposta imune.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000800018
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Effect of isomalto-oligosaccharide and gentio-oligosaccharide on the growth and fatty acid profile of Lactobacillus plantarum Electron. J. Biotechnol.
Soto,Carmen.
Background: Lactobacillus sp. are probiotic microorganisms, and some of them are able to produce conjugated linoleic acid (CLA) via the bio-hydrogenation of linoleic acid (LA). Both CLA and LA are polyunsaturated fatty acids commonly used in the prevention and control of cardiovascular disease, high cholesterol, and cancer, among other ailments. The carbon source is one variable that can affect the growth and characteristics of these bacteria. Molecules called prebiotics are known to benefit human health by stimulating the growth and activity of probiotic bacteria present in the intestinal microflora. The aim of this study was to evaluate how different oligosaccharides affect the growth and fatty acid profile of Lactobacillus plantarum (NRRL - B4496). L....
Tipo: Journal article Palavras-chave: CLA; Fatty acid profile; Lactobacillus plantarum; Oligosaccharides.
Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000400008
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Effect of probiotic supplemented diet on marine shrimp survival after challenge with Vibrio harveyi Arq. Bras. Med. Vet. Zootec.
Vieira,F.N.; Buglione,C.C.; Mouriño,J.P.L.; Jatobá,A.; Martins,M.L.; Schleder,D.D.; Andreatta,E.R.; Barraco,M.A.; Vinatea,L.A..
The effect of a Lactobacillus plantarum-supplemented diet on shrimp growth, digestive tract bacterial microbiota, survival, and some hemato-immunological parameters after an experimental challenge with Vibrio harveyi was studied. No difference (P&gt;0.05) was observed in shrimp survival (80±6%) and final weight (6.63±0.56g) after 60 days feeding trial. Total bacteria count and Vibrio spp. count in the digestive tract were not diferent (P&gt;0.05) until day 40, but they were lower (P<0.05) in the probiotic-supplemented group on day 60. Total lactic bacteria in the shrimp digestive tract was higher after day 20 in the probiotic-supplemented group. Ten hours after V. harveyi challenge, survival of the probiotic-supplemented group (65.7±2.9%) was...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Litopenaeus vannamei; Lactobacillus plantarum; Intestinal microbiota; Immunostimulation.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352010000300019
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Effects of feeding metabolite combinations from lactobacillus plantarum on plasma and breast meat lipids in Broiler Chickens Rev. Bras. Ciênc. Avic.
Loh,TC; Thanh,NT; Foo,HL; Hair-Bejo,M.
The effects of feeding different doses of metabolite combination of L. plantarum RS5, RI11, RG14 and RG11 strains (Com3456) on cholesterol reduction in plasma and breast meat in broiler chickens and the possible mechanism was studied. A total of 504 male Ross broilers were grouped into 7 treatments and offered with different diets: (i) standard corn-soybean based diet (-ve control); (ii) standard cornsoybean based diet + neomycin and oxytetracycline (+ve control); (iii) standard corn-soybean based diet + 0.1% metabolite combination of L. plantarum RS5, RI11, RG14 and RG11 strains (Com3456); (iv) standard corn-soybean based diet + 0.2% of Com3456; (v) standard cornsoybean based diet + 0.3% of Com3456 (vi) standard corn-soybean based diet + 0.4% of Com3456...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Metabolite combinations; Lactobacillus plantarum; Cholesterol; Very low density lipoprotein; Chicken.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000400004
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Enhancement of &#947;-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12 Electron. J. Biotechnol.
Ratanaburee,Anussara; Kantachote,Duangporn; Charernjiratrakul,Wilawan; Penjamras,Pimpimol; Chaiyasut,Chaiyavat.
Lactobacillus plantarum DW12, a gamma-aminobutyric acid (GABA) producing strain, was used as a starter culture to produce a functional fermented red seaweed beverage (FSB). Optimal conditions for producing FSB were established using Central Composite Design by varying the amounts of monosodium glutamate (MSG), sucrose and the initial pH in MRS medium. After a verification test, 1% MSG, 6% sucrose and an initial pH of 6 were selected. Four treatments were tested: traditional formula (A), red seaweed-cane sugar-potable water = 3:1:10, w/w/v, initial pH 6; the traditional formula with a 5% starter culture consisting of 4.1 x 10(9) CFU of DW 12/ml (B); formula A modified by changing the amounts of cane sugar and MSG to 6% and 1%, respectively (C); formula C...
Tipo: Journal article Palavras-chave: Functional fermented plant beverage; γ-aminobutyric acid; Lactobacillus plantarum; Monosodium glutamate; Red seaweed; Response surface methodology.
Ano: 2011 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582011000300001
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Fermentation, losses, and aerobic stability of sugarcane silages treated with chemical or bacterial additives Scientia Agricola
Pedroso,André de Faria; Nussio,Luiz Gustavo; Loures,Daniele Rebouças Santana; Paziani,Solidete de Fátima; Ribeiro,José Leonardo; Mari,Lucas José; Zopollatto,Maity; Schmidt,Patrick; Mattos,Wilson Roberto Soares; Horii,Jorge.
Utilization of sugarcane Saccharum officinarum L. silage is increasing in Brazil but intensive ethanol production during fermentation reduces forage quality. This experiment aimed to evaluate the effects of additives on fermentation and aerobic stability of sugarcane silages produced in minisilos. Treatments were (fresh basis): untreated silage (control), urea (5.0 g kg-1), sodium benzoate (1.0 g kg-1), potassium sorbate (0.3 g kg-1), Lactobacillus plantarum (1 x 10(6) cfu g-1), and Lactobacillus buchneri (3.64 x 10(5) cfu g-1). At the 94th day after ensilage, ethanol concentration was lower in urea, benzoate, sorbate and L. buchneri supplemented silages and higher in L. plantarum inoculated silage, as compared to control. Urea and benzoate treated silages...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactobacillus buchneri; Lactobacillus plantarum; Ethanol; Benzoate; Sorbate.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000600004
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High density process to cultivate Lactobacillus plantarum biomass using wheat stillage and sugar beet molasses Electron. J. Biotechnol.
Krzywonos,Magorzata; Eberhard,Thomas.
Background: Owing to the growing interest in biofuels, the concept of a biorefinery where biomass is converted to a variety of useful products is gaining ground. We here present how distillery waste is combined with a by-product from a sugar production, molasses, to form a medium for the growth of Lactobacillus plantarum with yields and biomass densities comparable with conventional industrial media. Such approach enables a cost-effective utilization of the problematic wastewater from ethanol and a by-product from sugar production. It is the first approach that attempts to find low-cost media for the production of Lactobacillus plantarum biomass. Results: This study suggests that sieved wheat stillage enriched by adding 1.77 g/l yeast extract and 10%...
Tipo: Journal article Palavras-chave: Distillery wastewater; High density fermentation; Lactic acid bacteria; Lactobacillus plantarum; Sugar beet molasses; Wheat stillage.
Ano: 2011 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582011000200006
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