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Adaptation of "Niagara Rosada" grape must to winemaking by partial cluster dehydration REA
Santiago,Wesley E.; Teruel,Bárbara J.; Oliveira,Rafael A. De; Silva,João C. T. R. Da.
This study aimed to verify the influence of partial dehydration of "Niagara Rosada" grape clusters in physicochemical quality of the pre- fermentation must. In Brazil, during the winemaking process it is common to need to adjust the grape must when the physicochemical characteristics of the raw material are insufficient to produce wines in accordance with the Brazilian legislation for classification of beverages, which establishes the minimum alcohol content of 8.6 % for the beverage to be considered wine. Therefore, given that the reduction in the water content of grape berries allows the concentration of chemical compounds present in its composition, especially the concentration of total soluble solids, we proceeded with the treatments that were formed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chemical Composition; Must; Drying.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162014000100010
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Foresight of physical-chemical characteristics of apple juice blends appointed to sparkling drink elaboration Ciênc. Tecnol. Aliment.
Carvalho,Catherine Valente de; Chiquetto,Nelci Catarina.
The purpose of this research was to combine the use of the component blend design to the response surface methodology, in order to foresee the effect of ternary apple juice blends (Catarina, Granny Smith and Pink Lady cultivars) on the physical-chemical characteristics of musts appointed to sparkling drink elaboration. Twelve mixes were made (three individual samples, three binary mixes and six ternary mixes), analyzed on the content of total reducing sugars, total titratable acidity and phenolic compounds; and adjusted, respectively, to the linear, quadratic and special cubic models. The results were organized in ternary charts of surface response and, from the overlap of these charts, it was determined a viable region which delimited the range of apple...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Blend; Statistical design; Must; Apple.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100028
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