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Cortés,Manuel E; Hauyón,Roberto; González,Fernando; Vigil,Pilar. |
Fractality has emerged as a feature of the organization of some complex natural systems. Several biological secretions show fractal-like patterns for their crystallization phenomena but their presence in crystallizations of bovine cervical mucus (BCM) is yet unknown. In order to assess the fractality of BCM crystallization, samples of this fluid were taken from heifers at oestrus, their crystalline patterns photographed and its morphology analyzed. Among the many images obtained for BCM crystallizations, one of them had a highly symmetrical geometric arrangement, possessing three zones characterized by pine-like, arboriform structures, evidencing a remarkable similarity between them. Moreover, fractal dimensions obtained for these zones were statistically... |
Tipo: Journal article |
Palavras-chave: Bovine cervical mucus; Cervical mucus crystallization; Fractal dimension; Fractality; Oestrus. |
Ano: 2012 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022012000400031 |
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GUEDES,Roberto Maurício Carvalho; NOGUEIRA,Raimundo Hilton Girão. |
The main objectives of this study were to verify the relationship among body condition at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning to oestrus of sows. It was performed with 10 gilts and 10 fifth, sixth and seventh parity Camborough sows. The average breeding age and weight of the gilts were respectively 231 days and 149.5 kg. During lactation all females were fed a wet diet (3.34 Mcal/kg, 17% CP), ad libitum. The average daily food consumption was 5.233 for gilts and 5.721 kg for multiparous sows. Ultrasonic measurements of backfat at the P2 site were recorded on day 6 before and days 2, 7, 14, 21 and 25 after parturition. Body weight was recorded on the same dates, except the day before... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sows; Body weight; Backfat thickness; Body condition; Weaning; Oestrus. |
Ano: 2000 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-95962000000100006 |
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