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Analysis of socio-economic aspects of local and national organic farming markets; final report for Defra AgEcon
Lobley, Matt; Butler, Allan J.; Courtney, Paul; Ilbery, Brian; Kirwan, James; Maye, Damian; Potter, Clive; Winter, Michael.
The purpose of this study was to take a fresh look at the nature of organic production, consumption and marketing in England and Wales in order to better assess its current and likely contribution to rural development and its ability to meet consumer expectations. Based on a mixed methodological approach the study consulted with 2,300 individuals to reveal a complex and multi-dimensional sector with a highly committed consumer base. The research aimed to describe and account for: (1)The socio-economic impacts of the organic farm supply chains on rural development; (2)The extent to which organic food delivers consumer expectations; and (3) The barriers affecting conversion to organic farming and expansion of existing organic farms. The research reported...
Tipo: Report Palavras-chave: Organic markets; Organic farming; Organic consumers; Rural Economy; Multiplier Analysis; Simple Value Chains; Agricultural and Food Policy; Consumer/Household Economics; Farm Management; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2009 URL: http://purl.umn.edu/90374
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Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers AgEcon
Asioli, Daniele; Canavari, Maurizio; Pignatti, Erika.
This paper explores in-depth sensory experiences, expectations and perceptions of organic producers regarding the role played by sensory properties in organic market, using a qualitative marketing research technique. Ten in-depth interviews supported by semi-structured questionnaire were performed in Italy during 2009. Findings shows that organic producers stated that sensory tests are mainly carried out empirically, they are not systematic and often performed by non trained assessors, even if they are completely aware of the importance of sensory information. Interviewees think that sensory attributes may play a primary or at least complementary role in consumer choice in order to adding-value and drivers for purchase motivations, but at the same time...
Tipo: Presentation Palavras-chave: Organic food; Sensory attributes; Organic food producers; Sensory marketing; Organic consumers; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2011 URL: http://purl.umn.edu/121996
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Unveiling Peruvian organic consumers demand for organics: A latent class approach Ciencia e Investigación Agraria
Higuchi,Angie; Dávalos,Jorge.
A. Higuchi, and J. Dávalos. 2016. Unveiling Peruvian organic consumers demand for organics: A latent class approach. Cien. Inv. Agr. 43(3): 408-417. This paper seeks to identify the consumer segments that constitute the market for organic products in Metropolitan Lima, Peru. The employed classification methodology, Latent Class Analysis, is implemented within a structural framework that is capable of identifying key relations such as the link between educational attainment and organic product consumption. This study builds on primary data gathered at the study site involving interviews with 547 organic consumers at a limited number of bio-fairs and bio-shops. Our results identify two segments: core and middle-level consumers. Although both segments exhibit...
Tipo: Journal article Palavras-chave: Attributes; Latent class analysis; Metropolitan Lima; Organic consumers; Peru; Socio-economic characteristics.
Ano: 2016 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000300007
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