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Registros recuperados: 10
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An Experimental Investigation of Consumer Willingness to Pay for Non-GM Foods When an Organic Option Is Present AgEcon
Bernard, John C.; Zhang, Chao; Gifford, Katie.
This research compared bids that consumers placed on non genetically modified (GM), organic, and conventional versions of food products in order to determine if the organic market well serves those seeking to avoid GM foods. Auction experiments using potato chips, tortilla chips, and milk chocolate were conducted with 79 subjects. Bids were modeled as a function of consumer demographics using a heteroskedastic tobit regression model. Results with the non-GM attribute nested into the organic characteristic showed that the latter's marginal effects were insignificant. This suggested the potential to further develop non-GM products for consumers not willing to pay extra for the remaining organic attributes.
Tipo: Journal Article Palavras-chave: Auction experiments; GM foods; Organic foods; Willingness to pay; Demand and Price Analysis.
Ano: 2006 URL: http://purl.umn.edu/10226
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DEMAND FOR ORGANIC AND CONVENTIONAL BEVERAGE MILK AgEcon
Glaser, Lewrene K.; Thompson, Gary D..
Sales of organic milk in mainstream supermarkets have grown over the last 8 years, reaching $75.7 million in 1999, as more organic milk processors enter the market and more mainstream supermarkets sell organic products. National-level scanner data for mainstream supermarkets are employed to assess market shares and price premiums, as well as to estimate key demand elasticities. Container size is important in analyzing market shares for organics. Half-gallon containers are the principle organic market with volume shares ranging from 1.6% to 2.8% in 1999. Market shares for quarts and gallons of organic milk are considerably below 0.5%. Price premiums for organic milk averaged 60% of branded prices and 75% of private-label prices during the study period...
Tipo: Conference Paper or Presentation Palavras-chave: Organic foods; Beverage milk; Almost ideal demand system; Demand and Price Analysis.
Ano: 2000 URL: http://purl.umn.edu/36346
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DEMAND FOR ORGANIC AND CONVENTIONAL FROZEN VEGETABLES AgEcon
Glaser, Lewrene K.; Thompson, Gary D..
In this paper, we examine retail sales of organic and conventional frozen vegetables (broccoli, green beans, green peas, and sweet corn) using supermarket scanner data. Descriptive analysis includes comparisons of sales volume, prices, and market shares. Price and expenditure elasticities are estimated using the almost ideal demands system (AIDS).
Tipo: Conference Paper or Presentation Palavras-chave: Organic foods; Frozen vegetables; Almost ideal demand system; Consumer/Household Economics; Demand and Price Analysis.
Ano: 1999 URL: http://purl.umn.edu/21583
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Do Local Production, Organic Certification, Nutritional Claims, and Product Branding Pay in Consumer Food Choices? AgEcon
Batte, Marvin T.; Hu, Wuyang; Woods, Timothy A.; Stan, Ernst.
This research furthers the assessment of consumer demand for locally produced foods, while also considering a host of other food attributes that may interact to influence consumer utility. Using stated preference data from a choice-based conjoint analysis survey instrument, we estimate willingness-to-pay for processed food products (blackberry jam) that are differentiated with respect to their branding, the location of their production, certification as organically produced, branding as a product of a small family farming association, and carrying a State Proud certification. Although price is the most important single attribute influencing consumer choice for our sample, consumers also were willing to pay more for food products produced in their state or...
Tipo: Conference Paper or Presentation Palavras-chave: Conjoint analysis; Choice experiment; Locally produced food; Organic foods; Product differentiation; Produce marketing; State Proud programs; Willingness-to-pay; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing; Q11; Q13.
Ano: 2010 URL: http://purl.umn.edu/61026
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Focus on Babies: A Note on Parental Attitudes and Preferences for Organic Babyfood AgEcon
Maguire, Kelly B.; Owens, Nicole N.; Simon, Nathalie B..
The motivation behind purchases of organic foods is not necessarily straightforward. Some individuals may purchase organic foods for health reasons, while others may do so because of concern for the environment. The issue is even more complicated when thinking about babyfood. Because of children’s developing systems, parents and other care givers could be more concerned about the effects of pesticides in conventional foods. However, this issue is relatively unexplored. This study reports results from focus groups with parents of small children regarding their attitudes and preferences, including risk perceptions, toward organic and conventional babyfood.
Tipo: Journal Article Palavras-chave: Children’s health; Organic foods; Risk perceptions; Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/62277
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Labelling Issues of Organic and GM Foods in Australia AgEcon
Chang, Hui-Shung (Christie).
Growth in the demand for organic foods has been phenomenal in the past decade both in Australia and overseas because organic production is seen to be beneficial to both human health and the environment. In general, organic products commend a price premium over conventional products. Since organic attributes cannot be verified easily and there is no control over the use of the word 'organic' in the Australian market, the organic label has been subject to abuse. Over ten years, the Australian organic industry has called for a domestic regulation, claiming that any incidence of consumer deception and product misrepresentation can result in the loss of consumer confidence and sales, and more importantly, hinder future industry growth. However, the...
Tipo: Working or Discussion Paper Palavras-chave: Organic foods; GM foods; Food labelling.; Agribusiness; Marketing; Research and Development/Tech Change/Emerging Technologies.
Ano: 2004 URL: http://purl.umn.edu/12934
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Labelling issues of organic and GM foods in Australia AgEcon
Chang, Hui-Shung (Christie).
Growth in the demand for organic foods has been phenomenal in the past decade both on Australia and overseas because organic production is seen to be beneficial to both human health and the environment. In general, organic products commend a price premium over conventional products. Since organic attributes cannot be verified easily and there is no control over the use of the word "organic" in the Australian market, the organic label has been subject to abuse. Over ten years, the Australian organic industry has called for a domestic regulation, claiming that any incidence of consumer deception and product misrepresentation can result in the loss of consumer confidence and sales, and more importantly, hinder future industry growth. However, the Government...
Tipo: Conference Paper or Presentation Palavras-chave: Organic foods; GM foods; Food labelling; Agricultural and Food Policy.
Ano: 2004 URL: http://purl.umn.edu/58392
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Product development in the European and overseas food industry AgEcon
Balogh, Sandor.
In the present study various product development trends in the food industry are reviewed with the main focus on convenience, organic and functional foods. Also highlighted are differences between the U.S. and Europe in terms of consumer habits and food supply trends. Through exploring the reasons behind differences in the extent of product innovation, the author illustrates the different role convenience products have in the US and European markets. Also revealed is the relationship linking convenience products, gluttony, and obesity. In the USA a third generation of convenience products has already appeared with the dual aim of delivering convenience and health. Although in Europe consumption “philosophy” accepts the importance of convenience, greater...
Tipo: Journal Article Palavras-chave: Food industry; Product innovation; Convenience products; Organic foods; Functional foods; Agribusiness.
Ano: 2007 URL: http://purl.umn.edu/47015
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The Price Premium for Organic Babyfood: A Hedonic Analysis AgEcon
Maguire, Kelly B.; Owens, Nicole N.; Simon, Nathalie B..
The price premium associated with organic babyfood is estimated by applying a hedonic model to price and characteristic data for babyfood products collected in two cities: Raleigh, North Carolina, and San Jose, California. The price per ounce of babyfood is modeled as a function of a number of babyfood and store characteristics. The estimated organic price premium is generally equal to 3 cents to 4 cents per ounce. To the extent this premium reflects consumer willingness to pay to reduce pesticide exposures, it could be used to infer values for reduced dietary exposures to pesticide residues for babies.
Tipo: Journal Article Palavras-chave: Babyfood; Hedonic analysis; Organic foods; Demand and Price Analysis.
Ano: 2004 URL: http://purl.umn.edu/31144
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The Role of Sensory Experiences and Information on the Willingness to Pay for Organic Wheat Bread AgEcon
Boxall, Peter C.; Cash, Sean B.; Wismer, Wendy V.; Muralidharan, Vijay; Annett, Lisa E..
This study examined the size and the determinants of the price premium a sample of Edmonton-area consumers was willing to pay for organic wheat bread. The development of these premiums included consideration of providing information on health or environmental advantages of organic production and consideration of sensory (taste) acceptance. To do this conventional and organic wheat was grown under similar conditions and milled and baked into 60% whole wheat bread under identical conditions. Samples of these breads were presented to consumers for sensory acceptance and a survey of their attitudes, behaviours and characteristics. The survey included a closed-ended contingent valuation question to examine consumers' willingness-to-pay (WTP) premiums for the...
Tipo: Working or Discussion Paper Palavras-chave: Organic foods; Price premium; Willingness to pay; Taste; Health; Environment; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Q13; Q18.
Ano: 2007 URL: http://purl.umn.edu/7712
Registros recuperados: 10
Primeira ... 1 ... Última
 

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