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| Registros recuperados: 21 | |
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| DAROLT, M. R.; LAMINE, C.; BRANDENBURG, A.; ALENCAR, M. de C. F.; ABREU, L. S. de. |
| Abstract: This paper presents an analysis about agroecological alternative food networks and new producer-consumer relationships in France and Brazil. The investigation method is based on descriptive and qualitative research about 20 cases (qualitative interviews), selected with stakeholders (farmers, traders, consumers and food experts) in France and Southern Brazil. A typology about the characteristics and organization to short circuits trade is provided. The results show that alternative food networks are very diverse and dynamic, being a social, economic and environmental option to family farming, strengthening local markets and reconnecting producers and consumers. In these countries, the successful initiatives of alternative networks occur in places... |
| Tipo: Separatas |
Palavras-chave: Mercados Locais; Alimentos Orgânicos; Agroecologia; Comércio Justo; Consomers (people).; Agricultura orgânica; Comercialização; Consumidor; Produtor; Organic foods; Commercialization; Growers; Local food systems; Fair Trade; Agroecology.. |
| Ano: 2016 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1061686 |
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| Bernard, John C.; Zhang, Chao; Gifford, Katie. |
| This research compared bids that consumers placed on non genetically modified (GM), organic, and conventional versions of food products in order to determine if the organic market well serves those seeking to avoid GM foods. Auction experiments using potato chips, tortilla chips, and milk chocolate were conducted with 79 subjects. Bids were modeled as a function of consumer demographics using a heteroskedastic tobit regression model. Results with the non-GM attribute nested into the organic characteristic showed that the latter's marginal effects were insignificant. This suggested the potential to further develop non-GM products for consumers not willing to pay extra for the remaining organic attributes. |
| Tipo: Journal Article |
Palavras-chave: Auction experiments; GM foods; Organic foods; Willingness to pay; Demand and Price Analysis. |
| Ano: 2006 |
URL: http://purl.umn.edu/10226 |
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| OLIVEIRA, L. A.; ABREU, L. S. de. |
| Resumo: A Zona Oeste da cidade do Rio de Janeiro foi, por muitos anos, a principal responsável pelo fornecimento de gêneros alimentícios à capital. Com a intensa urbanização, a região vem sofrendo pressões e se transformando, entretanto, há produtores rurais familiares que resistem ao processo. Este trabalho desenvolveu-se a partir da experiência de um grupo de produtores da Associação de Agricultores Orgânicos de Vargem Grande. O objetivo é compreender em que medida o fortalecimento de ações coletivas, contribui para a reprodução social e cultural desses agricultores. Descrevemos o contexto da região, os atores da pesquisa, as condições da experiência e, por fim, benefícios e dificuldades relativas ao processo de organização para a venda em circuitos... |
| Tipo: Parte de livro |
Palavras-chave: Agroecologia; Circuitos curtos; Reprodução social; Organização social; Agricultura Familiar; Agricultura Orgânica; Comercialização; Agroecology; Organic foods; Commercialization. |
| Ano: 2020 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128942 |
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| Glaser, Lewrene K.; Thompson, Gary D.. |
| Sales of organic milk in mainstream supermarkets have grown over the last 8 years, reaching $75.7 million in 1999, as more organic milk processors enter the market and more mainstream supermarkets sell organic products. National-level scanner data for mainstream supermarkets are employed to assess market shares and price premiums, as well as to estimate key demand elasticities. Container size is important in analyzing market shares for organics. Half-gallon containers are the principle organic market with volume shares ranging from 1.6% to 2.8% in 1999. Market shares for quarts and gallons of organic milk are considerably below 0.5%. Price premiums for organic milk averaged 60% of branded prices and 75% of private-label prices during the study period... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Organic foods; Beverage milk; Almost ideal demand system; Demand and Price Analysis. |
| Ano: 2000 |
URL: http://purl.umn.edu/36346 |
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| Batte, Marvin T.; Hu, Wuyang; Woods, Timothy A.; Stan, Ernst. |
| This research furthers the assessment of consumer demand for locally produced foods, while also considering a host of other food attributes that may interact to influence consumer utility. Using stated preference data from a choice-based conjoint analysis survey instrument, we estimate willingness-to-pay for processed food products (blackberry jam) that are differentiated with respect to their branding, the location of their production, certification as organically produced, branding as a product of a small family farming association, and carrying a State Proud certification. Although price is the most important single attribute influencing consumer choice for our sample, consumers also were willing to pay more for food products produced in their state or... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Conjoint analysis; Choice experiment; Locally produced food; Organic foods; Product differentiation; Produce marketing; State Proud programs; Willingness-to-pay; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing; Q11; Q13. |
| Ano: 2010 |
URL: http://purl.umn.edu/61026 |
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| DIDONET, A. D.; MATOS, G. R.; RODRIGUES, A. G.. |
| As unidades de produção agrícola familiar estão inseridas num contexto geográfico que abrange os territórios rurais na região de Anápolis, GO, onde ocorrem todos os tipos de interações relacionadas com a produção, o comércio, a organização, a cultura e os conhecimentos próprios, utilizados no manejo da agrobiodiversidade e dos recursos ambientais disponíveis, culminando no sistema produtivo dos agricultores. A situação atual de uso da diversidade e sanidade do componente vegetal, visualização e quantificação, indicam a sustentabilidade e a resiliência do sistema produtivo praticado nas unidades de produção, em função das práticas de manejo baseadas ou não em princípios agroecológicos. Tal qual o componente vegetal, a forma como o recurso solo é manejado e... |
| Tipo: Folhetos |
Palavras-chave: Prática de manejo; Agroecologia; Agricultura Orgânica; Associação Rural; Produção Orgânica; Agricultura Familiar; Manejo do Solo; Soil management; Family farms; Organic foods; Agroecology; Rural communities; Organic production. |
| Ano: 2022 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1140231 |
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| Chang, Hui-Shung (Christie). |
| Growth in the demand for organic foods has been phenomenal in the past decade both in Australia and overseas because organic production is seen to be beneficial to both human health and the environment. In general, organic products commend a price premium over conventional products. Since organic attributes cannot be verified easily and there is no control over the use of the word 'organic' in the Australian market, the organic label has been subject to abuse. Over ten years, the Australian organic industry has called for a domestic regulation, claiming that any incidence of consumer deception and product misrepresentation can result in the loss of consumer confidence and sales, and more importantly, hinder future industry growth. However, the... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Organic foods; GM foods; Food labelling.; Agribusiness; Marketing; Research and Development/Tech Change/Emerging Technologies. |
| Ano: 2004 |
URL: http://purl.umn.edu/12934 |
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| Chang, Hui-Shung (Christie). |
| Growth in the demand for organic foods has been phenomenal in the past decade both on Australia and overseas because organic production is seen to be beneficial to both human health and the environment. In general, organic products commend a price premium over conventional products. Since organic attributes cannot be verified easily and there is no control over the use of the word "organic" in the Australian market, the organic label has been subject to abuse. Over ten years, the Australian organic industry has called for a domestic regulation, claiming that any incidence of consumer deception and product misrepresentation can result in the loss of consumer confidence and sales, and more importantly, hinder future industry growth. However, the Government... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Organic foods; GM foods; Food labelling; Agricultural and Food Policy. |
| Ano: 2004 |
URL: http://purl.umn.edu/58392 |
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| ARAUJO FILHO, J. A. de; MARINHO, H. E. V.. |
| Resumo: Os movimentos da agricultura orgânica, que tiveram seu começo há cerca de 40 anos atrás, estão atualmente plenamente consolidados e crescem no mundo todo a passos de gigante. Isto porque, a sociedade está cada vez mais consciente da qualidade dos produtos orgânicos e dos problemas ambientais e dos riscos á saúde oriundos dos alimentos contaminados com agrotóxicos. Alcançando patamares significativos em volume de produção em países desenvolvidos, no Brasil a produção orgânica ainda engatinha. No entanto, a demanda externa e interna por produtos ecologicamente certificados se avoluma, a atividade desponta como uma oportunidade impar de inclusão da agricultura familiar nesse crescente mercado. Fundamentada em uma visão holística da produção agrícola,... |
| Tipo: Anais e Proceedings de eventos |
Palavras-chave: Ovino; Caprino; Carne; Produção orgânica; Sheep; Goat meat; Mutton; Organic foods. |
| Ano: 2003 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/529909 |
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| Balogh, Sandor. |
| In the present study various product development trends in the food industry are reviewed with the main focus on convenience, organic and functional foods. Also highlighted are differences between the U.S. and Europe in terms of consumer habits and food supply trends. Through exploring the reasons behind differences in the extent of product innovation, the author illustrates the different role convenience products have in the US and European markets. Also revealed is the relationship linking convenience products, gluttony, and obesity. In the USA a third generation of convenience products has already appeared with the dual aim of delivering convenience and health. Although in Europe consumption “philosophy” accepts the importance of convenience, greater... |
| Tipo: Journal Article |
Palavras-chave: Food industry; Product innovation; Convenience products; Organic foods; Functional foods; Agribusiness. |
| Ano: 2007 |
URL: http://purl.umn.edu/47015 |
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| GAZZOLA, R.; SOUZA, G. da S. e; MARTINELLI, S. S.; SOUSA, A. A. de; PROENÇA, R. P. da C.. |
| El estudio ha analizado el impacto de programas públicos: Programa Nacional de Alimentación Escolar (PNAE) y Programa de Adquisición de Alimentos (PAA) en la renta bruta de agricultores y agroindustrias asociados en cooperativa, en Santa Catarina, sur de Brasil. Los datos estudiados son de 179 agricultores y 74 agroindustrias. Se modeló el ingreso medio de las ventas de los agricultores y agroindustrias, en función de la intensidad del uso de la agricultura orgánica, del tipo de venta (supermercados o ventas al gobierno) y tipo de alimento: alimentos procesados, frutas frescas, hortalizas in natura, productos de panadería y carne, huevos y lácteos. Para agricultores y agroindustrias es ventajoso vender alimentos procesados para supermercados. Para... |
| Tipo: Artigo de periódico |
Palavras-chave: Agricultura Orgânica; Alimentação; Política Nacional; Organic foods; Public policy. |
| Ano: 2019 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115061 |
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| Maguire, Kelly B.; Owens, Nicole N.; Simon, Nathalie B.. |
| The price premium associated with organic babyfood is estimated by applying a hedonic model to price and characteristic data for babyfood products collected in two cities: Raleigh, North Carolina, and San Jose, California. The price per ounce of babyfood is modeled as a function of a number of babyfood and store characteristics. The estimated organic price premium is generally equal to 3 cents to 4 cents per ounce. To the extent this premium reflects consumer willingness to pay to reduce pesticide exposures, it could be used to infer values for reduced dietary exposures to pesticide residues for babies. |
| Tipo: Journal Article |
Palavras-chave: Babyfood; Hedonic analysis; Organic foods; Demand and Price Analysis. |
| Ano: 2004 |
URL: http://purl.umn.edu/31144 |
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| Registros recuperados: 21 | |
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