Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 3
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
NON-CONVENTIONAL VITICULTURE AS A VIABLE SYSTEM: A CASE STUDY IN ITALY AgEcon
Vastola, Antonella P.; Tanyeri-Abur, Aysen.
Tipo: Working or Discussion Paper Palavras-chave: Organic viticulture; Wine; Agribusiness; Farm Management; Marketing.
Ano: 2009 URL: http://purl.umn.edu/53886
Imagem não selecionada

Imprime registro no formato completo
Physicochemical composition, minerals, and pesticide residues in organic grape juices. Repositório Alice
MIELE, A.; RIZZON, L. A.; QUEIROZ, S. C. do N. de; GIANELLO, C..
Demand for organic products is intensified in many countries each year. Following this trend, Brazil produces increasing volumes of organic grape juice. In this way, a survey of organic grape juices made from grapes produced according to this system was carried out where physicochemical composition, minerals, trace elements, and pesticide residues were determined. Variables related to grape juice composition were performed by physicochemical procedures; minerals and trace elements, by inductively plasma optical emission spectrometry; pesticide residues, by liquid chromatography-mass spectrometry. Main results show that the physicochemical composition of organic grape juices was in general in accordance to the Brazilian legislation. The mean concentrations...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Metais pesados; Viticultura Orgânica; Viticultura; Agrobiologia; Minerais; Organic viticulture; Agrobiology; Minerals; Heavy metals.
Ano: 2015 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1015288
Imagem não selecionada

Imprime registro no formato completo
Physicochemical composition, minerals, and pesticide residues in organic grape juices Ciênc. Tecnol. Aliment.
Miele,Alberto; Rizzon,Luiz Antenor; Queiroz,Sonia Claudia do Nascimento de; Gianello,Clésio.
Demand for organic products is intensified in many countries each year. Following this trend, Brazil produces increasing volumes of organic grape juice. In this way, a survey of organic grape juices made from grapes produced according to this system was carried out where physicochemical composition, minerals, trace elements, and pesticide residues were determined. Variables related to grape juice composition were performed by physicochemical procedures; minerals and trace elements, by inductively plasma optical emission spectrometry; pesticide residues, by liquid chromatography-mass spectrometry. Main results show that the physicochemical composition of organic grape juices was in general in accordance to the Brazilian legislation. The mean concentrations...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Organic viticulture; Agrobiology; Minerals; Heavy metals.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100120
Registros recuperados: 3
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional