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Air drying kinetics and quality characteristics of oyster mushroom (Pleurotus ostreatus) influenced by osmotic dehydration CIGR Journal
Kaur, Kulwinder; Kumar, Satish; Alam, Mohammad Shafiq.
The study on osmotic pretreatment of oyster mushrooms was carried out in order to remove the moisture prior to further mechanical drying.  Three salt concentration level (10, 15 and 20 g/100 g), two temperature levels of osmotic solution (30 and 45°C) and constant solution to mushroom ratio of 10 (w/v) were selected and the observations on water loss and solid gain were taken at an interval of 30 min up to 300 min.  The osmotically pretreated samples were further dried up to its equilibrium moisture content in a tray drier at 60°C and experimental data were fitted successfully using Page and Henderson & Pabis model.  The osmo-convective dehydrated samples were evaluated for its quality parameters i.e. color (L, a, b, ∆E, C* and h°), rehydration ratio...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Oyster mushrooms; Osmotic dehydration; Water loss; Solid gain; Drying; Quality.
Ano: 2014 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2831
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ANÁLISIS DE RENTABILIDAD DE UN SISTEMA DE PRODUCCIÓN DE HONGO SETA BAJO CONDICIONES DE INVERNADERO, EN EL MUNICIPIO DE AMOZOC DE MOTA EN EL ESTADO DE PUEBLA AgEcon
Romero Arenas, Omar; Barrios Díaz, Juan Manuel; Macias Lopez, A.; Simon Baez, A.; Ibanez Martinez, A.; Juarez Huerta, F..
The profitability of a production system of oyster mushrooms was evaluated under conditions of greenhouse with a surface of 112 m2 located in San Salvador Chachapa, pertaining to the municipality of Amozoc de Mota in the state of Puebla. The indicators of economic evaluation were used: net present value (NPV), relation benefit-cost (B/C), relation net benefitinvestment (N/K) and internal rate of return (IRR) to make the yield analysis. The results obtained for a period of 5 years were: NPV = 50.098,46, B/C = 1, 04, N/K = 1.23 and IRR = 11.82. With base in these indicators, one concluded that the project is viable from the economic point of view. In accordance with analysis, profitability of project of investment is excellent and the production system of...
Tipo: Journal Article Palavras-chave: Oyster mushrooms; Greenhouse; Profitability; Economic indicators.; Agribusiness.
Ano: 2009 URL: http://purl.umn.edu/53109
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