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Registros recuperados: 7
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Culturas iniciadoras nativas e seus efeitos nas características físico-químicas de embutido fermentado, com associação de carne suína e de frango. Repositório Alice
MATTEI, F. J.; SILVEIRA, S. M. da; FERRENZ, M.; BERTOL, T. M.; SILVA, W. P. da; FIORENTINI, A. M..
O Brasil é o maior exportador de carne de aves e o terceiro maior produtor do mundo, chegando a casa de 4 milhões de toneladas exportadas e 12 milhões de toneladas produzidas (DESOUZART, 2012). Segundo estimativas do mesmo autor o consumo de carne de aves que nos dias atuais encontra-se na casa de 48 kg per capita no Brasil, passará para 51 kg per capita em 2019. Atualmente a avicultura brasileira oferece uma grande diversidade de produtos aos consumidores pertencentes a uma ampla faixa de renda (cortes, nuggets, empanados, pizzas, etc.), o que atende às necessidades de praticidade e conveniência. Buscando agregar valor e ampliar a diversidade de produtos a base de carne de frango, uma vez que há matéria-prima disponível no Brasil, a produção de embutidos...
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Carne tratada; Suíno; Ave; Pork industry; Poultry industry.
Ano: 2013 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1013642
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Economic Impact of a Ban on the Use of Over-the-Counter Antibiotics in U.S. Swine Rations AgEcon
Hayes, Dermot J.; Jensen, Helen H.; Backstrom, Lennart; Fabiosa, Jacinto F..
Antibiotic drugs are currently used in 90 percent of starter feeds, 75 percent of grower feeds, more than 50 percent of finishing feeds and at least 20 percent of sow feeds (USDA/APHIS). A ban on the use of feed-grade antibiotics would lead to changes in production processes and practices in production of pork, and hence would have an economic impact on the U.S. pork industry and pork market. This study considers the economic effects of a ban in pork production, with no change of regulation on other meats. The analysis uses a set of technical assumptions that are based in large part on a historical analysis of how the Swedish ban influenced the Swedish pork industry to anticipate the potential economic effects. A range of cases is examined. The cases use...
Tipo: Working or Discussion Paper Palavras-chave: Antibiotic; Ban; Economic impact; Finishing feeds; Grower feeds; Hog farms; Over-the-counter; Pork industry; Pork market; Sow; Starter feeds; Livestock Production/Industries.
Ano: 1999 URL: http://purl.umn.edu/18667
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Information Based Estimators for the Non-Stationary Transition Probability Matrix: An Application to the Danish Pork Industry AgEcon
Karantininis, Kostas.
A generalised cross entropy instrumental variables estimator is used to recover the non-stationary transition probability matrix for the Danish pork industry. A technique is also developed to recover missing data points due to category re-specifications. The impact of a set of exogenous variables (prices of pork meat, inputs, and pork substitutes), are evaluated in the form of elasticities. An overall assessment of entry exit and growth of farms is performed.
Tipo: Working or Discussion Paper Palavras-chave: Cross entropy estimator; Markov chain; Pork industry; Denmark; Livestock Production/Industries; C340; C130; Q120.
Ano: 2001 URL: http://purl.umn.edu/24198
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O que há de novo nas vacinas? Repositório Alice
MARTINS, F. M.; TRIENEKENS, J.; OMTA, O.
bitstream/item/202451/1/final9190.pdf
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Relationship characteristics; Contracts; Criação; Suíno; Mercado Produtor; Contrato; Cadeia Produtiva; Indústria Pecuária; Pork industry; Supply chain; Growth performance; Brazil.
Ano: 2019 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1112621
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PRODUCTION CONTRACTS, RISK SHIFTING, AND RELATIVE PERFORMANCE PAYMENTS IN THE PORK INDUSTRY AgEcon
Martin, Laura L..
Actual performance records of production contract farmers are used to assess the extent to which contract production reduces the risk borne by pork producers. Comparisons of contracting relative to independent market production reveal that farmers who enter into production contracts based on absolute performance measures reduce risks associated with variable income. Weak evidence is found that relative performance contracts, similar to those used in the broiler chicken industry, further reduce income variability. The effectiveness of such relative performance contracts will rely on several factors; among these are increased contract production and a more uniform pork production and processing system.
Tipo: Journal Article Palavras-chave: Absolute performance payment; Income variability; Pork industry; Production contracts; Relative performance payment; Risk shifting; Livestock Production/Industries.
Ano: 1997 URL: http://purl.umn.edu/15048
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STRUCTURAL CHANGE AND MARKET PERFORMANCE IN AGRICULTURE: CRITICAL ISSUES AND CONCERNS ABOUT CONCENTRATION IN THE PORK INDUSTRY AgEcon
Paarlberg, Philip L.; Boehlje, Michael; Foster, Kenneth A.; Doering, Otto C., III; Tyner, Wallace E..
We have witnessed profound changes in the pork sector over the last several years. These involve integration and concentration that raise issues of competitiveness in both input and product markets as well as issues of who bears risk and who reaps rewards. We see clear evidence of increased concentration, by several measures, to the point where public vigilance is warranted. Two major policy options are anti-trust action and increasing the market power of hog producers through institutional arrangements new to the hog industry. Better information in specific areas of concern is needed before informed public policy can be made with respect to either policy option, and the option of increasing producer market power will require active public support.
Tipo: Working or Discussion Paper Palavras-chave: Pork industry; Public policy; Pricing; Concentration; Market power; Vertical integration.; Agricultural and Food Policy; Industrial Organization.
Ano: 1999 URL: http://purl.umn.edu/28654
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The Changing Structure of Pork Trade, Production, and Processing in Mexico AgEcon
Batres-Marquez, S. Patricia; Clemens, Roxanne; Jensen, Helen H..
The structure of the pork production, slaughter, and processing sectors in Mexico has changed significantly since implementation of the North American Free Trade Agreement (NAFTA) and with rising income and increased urbanization. Today, Mexico'’s pork industry has become more integrated and achieved greater production efficiencies in response to increasing demand for better product quality and stricter sanitary practices in production and processing pork for both the domestic market and for export. However, despite these improvements Mexico’'s pork industry has not kept up with the rising domestic demand, and Mexico has become an increasingly important market for the United States. A key to the development of increased trade in both live animals and pork...
Tipo: Working or Discussion Paper Palavras-chave: Live hogs and pork trade; Mexico; NAFTA; Pork industry; Pork slaughter; TIF plants; Industrial Organization; Marketing; Agribusiness; International Relations/Trade.
Ano: 2006 URL: http://purl.umn.edu/18713
Registros recuperados: 7
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