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Economic Analysis of Post-harvest Losses in Marketing of Vegetables in Uttarakhand AgEcon
Sharma, Gaurav; Singh, S.P..
The study has examined the nature and extent of post-harvest losses in vegetable supply chain in the Kumaon division of Uttarakhand. Multistage cluster sampling has been used for selection of 80 vegetable growers, 40 farmers from the hilly region and 40 farmers from the bhabhar region. The sample has also included 25 market functionaries. Twelve major vegetables have been selected for the study. The maximum aggregate post-harvest losses have been found in tomato, followed by potato, brinjal, chilly, French bean and pea. The study has suggested that establishment of producer co-operatives to handle various activities relating to production and marketing of vegetables would help in reducing post-harvest losses.
Tipo: Article Palavras-chave: Post-harvest losses; Uttarakhand; Vegetable supply chain; Tomato; Potato; Brinjal; Chilly; French bean; Pea; Agricultural and Food Policy; Q13; Q12; Q18.
Ano: 2011 URL: http://purl.umn.edu/119384
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Estimation of post-harvest losses of corn products in farmers fields Thai Agricultural
Vesaurai, S.; Watanasan, A.; Boonchuduang, P.; Jitathai, V.; Duangratana, S..
12 tables
Palavras-chave: Corn; Maize; Post-harvest losses; Yields; Economic losses; ข้าวโพด; วิทยาการหลังการเก็บเกี่ยว; ความอุดมสมบูรณ์ของดิน; การขาดน้ำ; วัชพืช; การหักล้ม; แมลงศัตรูพืช; โรคพืช.
Ano: 1979 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/3995
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Evaluation of an Active Evaporative Cooling Device for Storage of fruits and Vegetables CIGR Journal
Adekanye, Timothy Adesoye; Babaremu, Kunle Olufemi.
An active evaporative cooling device for storage of fruits and vegetables was developed and evaluated. The cooling device was developed to improve the shelf life of fruits and vegetables. It consists of an inner wall (aluminum of 0.6 mm thickness), external wall (galvanized steel of 1mm thickness), one suction fan, water pump and three trays. The walls were lagged by polyurethane of 25 mm, and three trays. Water distribution network contains two water tanks of 20 litres capacity each, a PVC pipe of 25 mm diameter for conveying water, a 0.5 hp pump for circulating water from the tank to the overhead reservoir and a floated switch for controlling the pump. Water is discharged from the overhead tank through a tap and drains through a jute bag which serves as...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Engineering; Agriculture evaporative cooling; Storage; Orange; Tomato; Post-harvest losses.
Ano: 2019 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5126
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Sensitivity of ornamental pepper to ethylene Horticultura Brasileira
Ribeiro,Wellington S; Carneiro,Clebson dos S; França,Christiane de Fátima M; Pinto,Cleide Maria F; Lima,Paula Cristina C; Finger,Fernando L; Costa,Franciscleudo B da.
ABSTRACT The genus Capsicum has varying levels of sensitivity to ethylene. Variability knowledge allows planning post-production methodologies of potted pepper plants and can be used in breeding programs. The objective of this study was to evaluate the ethylene sensitivity of three ornamental pepper genotypes of the germplasm bank of Universidade Federal de Viçosa. Pepper plants were exposed to 10 μL L-1 ethylene during 48 hours. The flowers were highly sensitive to exogenous ethylene in all genotypes except Pimenta colorida which was moderately sensitive. Regarding leaf abscission, Pimenta colorida and Pimentão ornamental are classified as highly sensitive to ethylene application. Already the fruits responded with the early appearance of the typical...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Capsicum annuum; Senescence; Commercialization; Post-harvest losses.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362019000400458
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