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| BOSCHIERO, C.; MOREIRA, G. C. M.; GHEYAS, A.; GODOY, T. F.; GASPARIN, G.; MARIANI, P. D. S. C.; PADUAN, M.; COUTINHO, L. L.; CESAR, A. S. M.; LEDUR, M. C.. |
| Abstract: Background Meat and egg-type chickens have been selected for several generations for different traits. Artificial and natural selection for different phenotypes can change frequency of genetic variants, leaving particular genomic footprints throghtout the genome. Thus, the aims of this study were to sequence 28 chickens from two Brazilian lines (meat and white egg-type) and use this information to characterize genome-wide genetic variations, identify putative regions under selection using Fst method, and find putative pathways under selection. |
| Tipo: Artigo de periódico |
Palavras-chave: Fat deposition; Genetic variants; Next generation sequencing; Genoma; Frango de Corte; Linhagem; Ovo; Melhoramento Genético Animal; Polimorfismo Genético; Single nucleotide polymorphism; Egg industry; Broiler chickens; Genome; Poultry carcasses. |
| Ano: 2018 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091368 |
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| Oliveira,Sérgio José de; Moraes,Hamilton Luiz de Souza; Kuchenbecker,Beatris Sonntag; Ikuta,Nilo; Lunge,Vagner; Fonseca,André; Coiro,José Rafael. |
| Fourty eight isolates of Arcobacter spp were obtained from 37 poultry carcasses, from abattoir, among 80 carcasses examined. Attempts for culturing were made from the skin and muscle, resulting on 25 positive cultures from muscle and 23 from skin. Classification was achieved by phenotypic characterization and PCR and multiplex PCR, resulting 41 samples of Arcobacter butzleri and 07 Arcobacter sp. This is the first report on the occurrence of Arcobacter in animal carcasses in Brazil. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Arcobacter sp; Arcobacter butzleri; Poultry carcasses. |
| Ano: 2001 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782001000400013 |
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