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Registros recuperados: 43 | |
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Babcock, Bruce A.; Weninger, Quinn. |
Declining salmon prices, due primarily to expansion of farmed salmon production, have reduced revenues for Alaska's wild salmon fisheries by roughly 62 percent over the past 10 years. One possibility for reversing this trend is to differentiate wild and farmed salmon in consumer markets through quality improvements and marketing. We use a simple conceptual model to highlight the challenges that Alaska's wild salmon industry must overcome before the industry is likely to see significant revenue gains from increased quality. Our tentative conclusion is that product differentiation could increase profits for wild salmon. However, implementation may require significant departures from traditional production and management practices and possibly an amendment to... |
Tipo: Working or Discussion Paper |
Palavras-chave: Product differentiation; Salmon; Quality assurance; Resource /Energy Economics and Policy. |
Ano: 2004 |
URL: http://purl.umn.edu/18469 |
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Boizot-Szantai, Christine; Lecocq, Sebastien; Marette, Stephan. |
In this article, the impact of common labels is investigated with both theoretical and empirical approaches. Recent statistics regarding the egg market in France suggest that retailer brands largely adopt common labels. A simple theoretical framework enables us to determine the conditions under which producers and/or retailers with different product qualities decide to post a common label on their products. In particular, a situation of multiple equilibria (one where the label is used by the high-quality seller only and one where it is used by the low-quality seller only) is exhibited when the cost of the label is relatively large. The demand is then estimated for different segments of the French egg market, including producer/retailer brands with/without... |
Tipo: Working or Discussion Paper |
Palavras-chave: Competition; Demand estimation; Labels; Product differentiation; Marketing. |
Ano: 2005 |
URL: http://purl.umn.edu/18588 |
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Batte, Marvin T.; Hu, Wuyang; Woods, Timothy A.; Stan, Ernst. |
This research furthers the assessment of consumer demand for locally produced foods, while also considering a host of other food attributes that may interact to influence consumer utility. Using stated preference data from a choice-based conjoint analysis survey instrument, we estimate willingness-to-pay for processed food products (blackberry jam) that are differentiated with respect to their branding, the location of their production, certification as organically produced, branding as a product of a small family farming association, and carrying a State Proud certification. Although price is the most important single attribute influencing consumer choice for our sample, consumers also were willing to pay more for food products produced in their state or... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Conjoint analysis; Choice experiment; Locally produced food; Organic foods; Product differentiation; Produce marketing; State Proud programs; Willingness-to-pay; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing; Q11; Q13. |
Ano: 2010 |
URL: http://purl.umn.edu/61026 |
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Lanfranco, Bruno A.; Sapriza, Gonzalo. |
El objetivo de la presente investigación es cuantificar el impacto del índice de productividad CONEAT sobre los precios pagados por los inmuebles rurales en el Uruguay. El índice CONEAT intenta expresar la relación entre la capacidad de producción de un predio, medida en términos de carne y lana, y las unidades de suelo que lo componen. La ventaja de su uso radica en su fácil comprensión por parte de los agentes. La principal crítica es que utiliza exclusivamente parámetros de producción ganadera que hacen cuestionable su uso cuando se comparan inmuebles con otras aptitudes productivas. Sin embargo, aun se lo utiliza frecuentemente para tasar inmuebles rurales o comparar productividad entre inmuebles. Para estimar el valor monetario implícito que los... |
Tipo: Book |
Palavras-chave: Hedonic prices; Product differentiation; Land productivity; Demand and Price Analysis; Land Economics/Use; C21; Q24. |
Ano: 2011 |
URL: http://purl.umn.edu/121684 |
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Vickner, Steven S.; Davies, Stephen P.. |
This paper develops a simultaneous-equations panel data econometric model to obtain point estimates of market power and pricing conduct in a representative product-differentiated, oligopolistic food market. The importance of this class of markets is recognized given its prevalence in the food and fiber system, especially for final consumer food products. The $1.3 billion domestic spaghetti sauce industry is featured. Although the results indicate firms exert limited market power, a portion of this power is derived from tacit price collusion. A higher degree of price collusion was found among brands within a market segment than between segments. |
Tipo: Journal Article |
Palavras-chave: Market power; Oligopoly; Pricing conduct; Product differentiation; Marketing. |
Ano: 1999 |
URL: http://purl.umn.edu/15137 |
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Crespi, John M.. |
This paper considers whether generic promotion lowers the differentiation among competing brands as claimed in the 1997 Supreme Court case (Wileman et al. v. Glickman). Commodity promotion is modeled as a multi-stage game where products are vertically differentiated. Analytical results show that if the benefits of generic advertising from increased demand are outweighed by the costs from lower product differentiation then high-quality producers will not benefit from generic promotion but producers of lower-quality goods may. |
Tipo: Conference Paper or Presentation |
Palavras-chave: Generic advertising; Product differentiation; Spatial model; Marketing. |
Ano: 1999 |
URL: http://purl.umn.edu/21488 |
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Registros recuperados: 43 | |
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