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| EULER, A. M. C.; PACAUD, N.; GUEDES, M. C.; NICOLLE, S.; YARED, J. A. G.; SOTTA, E. D.; BLANC, L.; DESCROIX, L.. |
| We conducted a study in a cross-border region of Amazonia to analyze the future role of natural forests in producing wood products. French Guiana and the state of Amapa are sharing similar geographical properties. A predominant area of these two territories are dominated by undisturbed tropical forests. In both regions, over 70% of forest areas is under public ownership. Currently the forestry sector in both regions do not have a key role in local economies, with low legal wood production in French Guiana (75 000 m3) as well as in Amapa (around 120 000 m3). Although in Amapá there is a high level of illegality in the sector (85%). In French Guiana and Amapa, forestry activities might represent an economical opportunity to promote endogenous development.... |
| Tipo: Parte de livro |
Palavras-chave: Prospection; Prospecção; Floresta; Forestry. |
| Ano: 2017 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1078242 |
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| Guennegan, Yvon. |
| INTRODUCTION : « The fishing industry is still flourishing » but in Corsica as elsewhere, it has already been declining; sea floors are getting depleted. Several vessels have laid up. Where are we in 1989? Corsica fishing is strongly seasonal. The bulk of the activity takes place from spring time to early fall and focuses on bottom fish and sea crayfish. Three types of fishing can be identified: - Trawl fishing on the eastern coast plateau, (16 trawlers). - Trammel fishing to catch rock fish and sea crayfish on the western coast of the island (300 low power and tonnage ships, i.e. 50 KW and 4TJB). - Pond fishing (a few small units). Total catching amounts to roughly 1 000 tons. The fishing fleet is very dispersed along 1 080 km of coast and sometimes faces... |
| Tipo: Text |
Palavras-chave: Marketing; Biological study; Fish shrimp; Prospection; Technique; Pandalide plesionika edwards II; Corsica; Artisanal fishings. |
| Ano: 1990 |
URL: https://archimer.ifremer.fr/doc/1990/rapport-1759.pdf |
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| Moctezuma Lopez, Georgel; Espinosa Garcia, Jose Antonio; Cuevas Reyes, Venancio; Romero Santillan, Fernando; Jolalpa Barrera, Jose Luis. |
| The prospective analysis is related directly to the future vision, which cannot be guessed, but if it can be visualized and/or be constructed trought to influence that can be had inside the decision making. The prospective analysis milk and cheese quality that appears, comprises of a project financed by the Foundation Hidalgo Produce and operated by the National Institute Forestry, Agricultural and Livestock Research. The agri-food chain milk analysis, two products were selected to be put under the analysis, vision and evaluation of a panelists experts group who trought Delphi type questionnaire, were shaping their qualifications. To work decision with milk and cheese products was in regard they are most important by volume in that they are consumed and by... |
| Tipo: Journal Article |
Palavras-chave: Agrifood chain; Quality; Milk; Prospection; Cheese.; Agribusiness. |
| Ano: 2008 |
URL: http://purl.umn.edu/48823 |
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| PURCINO, A. A. C.; CARNEIRO, N. P.; ALVES, V. M. C.; GUIMARAES, C. T.; PARENTONI, S. N.; PAIVA, E.; PEREIRA, D. D. A.; PINTO, A. C.; GOMES, E. A.; JARDIM, S. N.. |
| Tipo: Parte de livro |
Palavras-chave: Prospeccao; Raizes; Prospection; Apices; Maize.; Alumínio; Milho.; Genes; Roots.. |
| Ano: 2001 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/485139 |
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