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Shahid,I; Sharif,M; Yousaf,M; Ahmad,F; Virk,MR; Bilal,MQ; Anwar,U; Ali,A; Hussain,M; Chishti,MFA; Rahman,MA. |
ABSTRACT The objective of this experiment was to investigate the effect of supplementation of an exogenous emulsifier (lyso-phospholipid) in the diet of growing broilers on growth performance and digestibility. A total of 1224 Ross-308 ten day old broiler chicks were distributed into two experimental treatments in such a way that each treatment had twelve replicates with fifty-one birds per replicate. Two experimental diets were formulated with and without emulsifier supplementation according to the nutrition standards of Ross 308. Feed intake and body weight gain of the broilers were measured on a daily basis and feed conversion ratio was also calculated. Nutrient digestibility was determined on the 25th day of age. Analysis of variance under completely... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Age; Additivies; Broiler chicks; Carcass; Ross 308. |
Ano: 2021 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000100307 |
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Hosseini, Seyyedmousa; Chamani, Mohammad; Seidavi, Alireza; Sadeghi, Ali Asghar; Ansari-Pirsaraei, Zarbakht. |
In the present experiment, 320 one day old Ross 308 broiler chickens were used completely randomized design with 4 treatments, 4 replicates, and each replicate contained 20 broiler chickens. Experimental treatments include control, 0.5, 1, and 2% of Thymolina powder in chickens’ diet. Thymolina® is an anti-bacterial powder drug which is made by composing 4 medicinal plants. A significant difference observed between treatments in each parameter of the Intestinal morphology (villus height, villus width, crypt depth and epithelial thickness). Goblet cells number was not affected. Our findings indicated that using Thymolina® in the diet of broiler chickens causes improvements in carcass characteristics. Therefore, it may improve the carcass characteristics... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: : Broiler; Morphology; Ross 308; Small Intestine; Thymolina®. |
Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32074 |
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Coskun,Isa; Akkan,Aysenur; Erener,Guray. |
ABSTRACT We investigated the effect of in ovo injection of lysine, methionine, or their mixture into fertile broiler eggs on hatchability, chick weight, growth performance, inner organ development, caecum total aerobic bacteria, E. coli, coliforms, Enterobactericaea, and ileal histomorphology of broilers. Three hundred fertile eggs obtained from 60-week-old Ross 308 broiler breeders were used. Before this study, a preliminary study was conducted to determine the optimal amino acid dose. Optimum amino acid dose was determined as 2 mg/0.2 mL. Before replacing hatching machine, eggs were weighed individually and numbered. On day 16 of incubation, these eggs were allocated to treatment groups: negative control (no injection), positive control (distilled water... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acid; Broiler chick; In ovo feeding; Poultry; Ross 308. |
Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100516 |
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Boostani,A; Mahmoodian Fard,H R; Ashayerizadeh,A; Aminafshar,M. |
The present study aimed at evaluating the effect of the probiotic thepax and yogurt (as probiotic) on the growth response and intestinal microflora results of broiler chickens. Two hundred forty day-old Ross 308 broilers were equally distributed into 12 floor pens and reared for 42 day. The treatments consisted of yogurt (10, 5 and 2.5% during starter, grower and finisher periods in the drinking water, respectively) and thepax (1000, 500, 250 g/ton-1 in the starter, grower and finisher diets, respectively), resulting three experimental diets and a control group. Each dietary treatment was fed ad-libitum to four replicate group of 20 birds at the beginning of rearing period. Birds and feed were weighed on days 21 and 42. The results of experiment indicate... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ross 308; Probiotic; Carcass yield; E. coli. |
Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100001 |
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