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Evaluation and measurement of bioethanol extraction from melon waste (Qassari cultivar) CIGR Journal
Salehi, Rouhollah; Taghizadeh-Alisaraei, Ahmad; Jahanbakhshi, Ahmad; Shahidi, Fakhri.
As the world progresses, more energy is required to get along with everyday changes. Using bio-ethanol as one of the most important bio-fuels is an appropriate response to those changes. Much agricultural waste is being produced in Iran and the combination of such waste can turn it into a good source for the production of bio-ethanol. Thus, in this study, the amount of bioethanol extracted from melon waste was measured and evaluated. To do so, considering the 15 kg capacity of the device's fermenter, 12 kg of refined melon sugar syrup and three kilograms of water (with the standard ratio of 4 to 1), i.e. a total of 15 kg of substrate with the brix degree of 20, as well as 75 gr of saccharomyces cervisiae yeast, cultured in standard conditions (5 grams of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bioethanol; Melon waste; Fermenter; Saccharomyces cervisiae; Fermentation.
Ano: 2018 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4821
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Yeast extract and prebiotic in pre-initial phase diet for broiler chickens raised under different temperatures R. Bras. Zootec.
Silva,Vanessa Karla; Silva,Janaina Della Torre da; Gravena,Rodrigo Antonio; Marques,Rafael Henrique; Hada,Fabricio Hirota; Moraes,Vera Maria Barbosa de.
The objective of this research was to evaluate the performance, carcass yield and intestinal morphometry of broiler chickens raised under different temperatures that received feed with or without yeast extract and prebiotic in the pre-initial phase. One thousand four hundred and forty one-day old male chicks were used, raised in different climate chambers. Feed with or without the addition of yeast extract and prebiotic was offered only in the pre-initial phase (1 to 7 days). From the eighth day on, every chick received the same feed, readjusted according to usual recommendations. A randomized complete experimental design was used in a 3 × 2 × 2 factorial arrangement, consisting of three environmental temperatures (hot, comfort and cold) and two levels of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcass yield; Heat stress; Intestinal morphometry; Mannanoligosaccharides; Performance; Saccharomyces cervisiae.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000100022
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