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Correlation between performance and feeding behavior of feedlot lambs fed without roughage diet Animal Sciences
Cardoso, Elves de Souza; Santana Junior, Hermógenes Almeida de; Oliveira, Aracele Prates de; Ferreira, Antônio Hosmylton Carvalho de; Oliveira, Zeliana Fernandes de; Freitas, Tiago Brandão.
The objective was to evaluate the correlation between performance and feeding behavior of feedlot castrated Santa Inês lambs fed without roughage diet, weighing 20 ± 1,8 kg and four months of age (± 0,34). A completely randomized design was adopted. Correlations were obtained by Pearson’s linear correlation analysis and the t test, and processed on SAS software (version 9.2). The variables number of rumination chews per cud, number of cuds ruminated per day, speed of each chew, and number of rumination cuds per day were positively correlated with the variation in body weight (p < 0.05). For number of cuds ruminated per day, a positive correlation was found with the variations in body weight. Initial and final body weights were positively correlated with...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.00.00.00-4; 5.04.00.00-2; 5.04.03.00-1 concentrate; Intake; Weight gain; Sheep..
Ano: 2017 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/33453
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Fine mesquite pod meal on performance, palatability and feed preference in lambs Animal Sciences
Aguiar, Luzyanne Varjão; Pedreira, Márcio dos Santos; Silva, Herymá Giovane Oliveira; Caires, Dirlane Novais; Silva, Abias Santos; Silva, Lázaro Costa da.
We evaluated the effect of inclusion of fine mesquite pod meal (FPM) in the diet on performance, preference and palatability of diets in feedlot lambs. Five diets were formulated with increasing levels of FPM (0, 1.5, 3.0, 4.5 and 6.0%). For performance evaluation, the design was completely randomized with five treatments and seven replications. For palatability and preference analysis, the same design was used, but the treatments consisted of diets with 0 and 3% FPM and fourteen replications. The palatability was assessed considering the amount of feed consumed within 30 min., and the preference, considering the feed intake after 24 hours. FPM had no influence on weight gain, but caused a reduction in intake and an increase in dry matter digestibility for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Zootecnia additive; Food; Intake; Digestibility; Average daily gain; Sheep..
Ano: 2015 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27804
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Influence of lamb finishing system on animal performance and meat quality Animal Sciences
Gallo, Sarita Bonagurio; Arrigoni, Mario de Beni; Lemos, Ana Lucia da Silva C.; Haguiwara, Márcia Mayumi Harada; Bezerra, Helena Viel Alves.
This study aimed to assess the influence of lamb finishing systems on zootechnical performance, as well as on carcass and meat quality. The experiment was conducted at the APTA’s experimental farm. Thirty-three lambs were used – both sexes, initial age of 90 ± 3 days, Texel with Santa Inês, each animal being one experimental unit, with 6 males and 5 females per treatment. Treatments consisted of: lambs finished on pasture, in semi-feedlot or in feedlot. The lambs were slaughtered with average live weight of 35 kg. Weight gain and carcass measures were taken by ultrasound. After slaughter, carcass conformation and yield, pH, temperature, color, water retention capacity and tenderness were measured. Animals finished on pasture had lower weight gain, were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Zootecnia carcass conformation; Carcass cut; Feedlot; Meat quality; Pasture; Sheep..
Ano: 2019 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44742
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The role of small ruminants on global climate change Animal Sciences
Monteiro, Alda Lúcia Gomes; Faro, Amanda Moser Coelho da Fonseca; Peres, Mylena Taborda Piquera; Batista, Rafael; Poli, Cesar Henrique Espirito Candal; Villalba, Juan Jose.
 Global warming, as a consequence of excessive CO2 production mainly due to anthropogenic actions, is one of the main concerns of society due to the effects it can cause in the survival of humans, plants and animals. Several climatic consequences have already been reported, such as warming the oceans and changing biodiversity in various regions of the planet. One of the greenhouse gases responsible for global warming, which causes a lot of concern, is methane gas from digestion of food by ruminants. Besides that, emissions of greenhouse gases are represented also by waste management, rice cultivation, burning of residues from agriculture and soil management for agricultural production. Among ruminants, sheep and goats play an important economic role mainly...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Climate change; Goats; Methane; Sheep..
Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/43124
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