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Agricultural Sustainability and the Introduction of Genetically Modified Organisms (GMOs) AgEcon
Tisdell, Clement A..
In order to cater for the predicted growth in global population and aspirations for increased living standards, the world needs to increase substantially its level of agricultural production and sustain agriculture’s increased productivity. New technologies may enable this to occur but they also bring with them increased sustainability problems. There are many complex dimensions to achieving agricultural sustainability such as deciding on what agricultural attributes are worth sustaining and considering what trade-offs in objectives are required. These issues are discussed from a conceptual point of view. It is also shown using economic theory that market-based agriculture limits the opportunity for individual farmers to adopt sustainable agricultural...
Tipo: Working or Discussion Paper Palavras-chave: Agricultural development; Agricultural sustainability; Biodiversity; Co-evolution; Economic sustainability; Genetically modified organisms; GMOs; Monopolisation; Patents; Social sustainability.; Agricultural and Food Policy; Environmental Economics and Policy; Q000; Q010; Q200; Q300; Q500; Q570.
Ano: 2009 URL: http://purl.umn.edu/55335
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