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| Registros recuperados: 204 | |
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| Gatto,Igor Renan Honorato; Arruda,Andreia Gonçalves; Almeida,Henrique Meiroz de Souza; Silva,Glaucenyra Cecília Pinheiro da; Leite,Alexandro Iris; Samara,Samir Issa; Dutra,Iveraldo dos Santos; Ogata,Renato Akio; Oliveira,Luis Guilherme de. |
| ABSTRACT: This study investigated the occurrence of antibodies for BVDV-1 in swine herds located in the region of Mossoró city of the state of Rio Grande do Norte, Brazil. A sample size of 412 animals was estimated assuming unknown prevalence (set at 50%). Virus neutralization assay was used to the detect the presence of antibodies for BVDV-1 and the results found were analysed using multivariable logistic regression model. The obtained prevalence was 4% at animal level and 45% at the animal and herd level. The titers were highly variable between animals and within farms. The multivariable logistic regression analysis showed an association between being housed outside and exposure to BVDV-1 (OR=0.24, 95% CI:0.06, 0.96, P=0.04). Highly correlated data and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Swine; Pestiviruses; Virusneutralization; BVDV; CSFV. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000901607 |
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| Falleiros, Francine Taniguchi; Miguel, Willian Correa; Gameiro, Augusto Hauber. |
| Desde a década de 70 a suinocultura vem evoluindo significativamente, tornando-se uma moderna cadeia produtiva. Atualmente os produtores criam o suíno moderno com 55% a 60% de carne magra na carcaça e apenas de 1,0 a 1,5 centímetro de espessura de toucinho. Essa evolução faz com que mundialmente seja a carne mais consumida. No Brasil, contudo, o consumo de carne suína seguiu tendência contrária, quando comparado ao resto do mundo. Esta inversão de valores pode ser explicada por hábitos e tradições regionais e questões de saúde, essas últimas repletas de mitos e informações distorcidas, que prejudicam a imagem da carne suína in natura. Sendo assim, o objetivo deste estudo foi avaliar o grau de informação dos consumidores, a respeito da carne suína in natura... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Carne; Suínos; Consumo; Saúde; Marketing; Meat; Swine; Consumption; Health; Livestock Production/Industries. |
| Ano: 2008 |
URL: http://purl.umn.edu/108574 |
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| SIMPÓSIO BRASIL SUL DE SUINOCULTURA, 9.; BRASIL SUL PIG FAIR, 8., 2016, Chapecó.. |
| Variáveis econômicas na cadeia de suínos: separando fatos de mitos - Alvimar Lana e Silva Jalles; Gestão da assistência técnica no sistema de produção - Fabrício Penaforte Borges; Pessoas e informação: pilares para resultados de excelência - Everton Gubert e Eduardo Hoff; How European farmers manage excellent sow results using group housing - Ad Van Wesel; Inseminação artificial em tempo fixo como ferramenta de manejo para otimizar a produção de suínos - Rafael Ulguim, Pedro E. Sbardella e Jandir J. Pilotto; The impact of animal welfare practices on pork quality - Brandom Fields, Andrzej Sosnicki e Neal Matthews; Estratégias para a manutenção de embriões viáveis: um novo olhar para o período pós-cobertura - Fernanda Radicchi Campos Lobato de Almeida;... |
| Tipo: Livro técnico (INFOTECA-E) |
Palavras-chave: Suinocultura; Swine. |
| Ano: 2016 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1062096 |
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| Moreira,Rennan Herculano Rufino; Lanferdini,Eloiza; Fonseca,Leonardo da Silva; Chaves,Rhuan Filipe; Garbossa,Cesar Augusto Pospissil; Saraiva,Alysson; Nogueira,Eduardo Terra; Abreu,Márvio Lobão Teixeira de. |
| ABSTRACT The objective of this study was to evaluate the effect of L-arginine supplementation in lactation diets on the productive and reproductive performance of pluriparous sows and their litters. Seventy-six sows of the same genetic line were assigned to four treatments in a completely randomized design with 19 replicates. The experimental unit was the sow and its respective litter. Treatments comprised a control diet (no L-arginine supplementation) and other three diets obtained by top dressing the control diet with 0.5, 1.0, and 1.5% of L-arginine. L-arginine supplementation had no effect on any performance variables, body condition, milk production, or weaning-estrus interval. There was a quadratic effect on percentage of protein and fat in milk as... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acid; Lactation; Milk composition; Reproduction; Swine. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100530 |
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| Tamiozzo,Pablo Jesús; Carranza,Alicia Isabel; Pelliza,Bibiana Rosa; Parada,Julián; Ambrogi,Arnaldo. |
| ABSTRACT: To assess the success of a segregated medicated early weaning protocol for elimination of Actinobacillus pleuropneumoniae, ten consecutive batches of 100 pigs per batch weaned at 7-9 days of age were monitored at 21-22 weeks of age looking for presence of productive cough, presence of antibodies against the agent and pleuropneumonia-compatible lung lesions at slaughter. Also, whole tonsils were processed for A. pleuropneumoniae identification by both bacteriological isolation and nested-PCR using a direct method. Positive serological test (1.4%) and PCR (3.5%) results, suggested that A. pleuropneumoniae could not be eradicated in all batches, even using segregated medicated early weaning protocol. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Swine; Pleuropneumonia; Actinobacillus pleuropneumoniae; Elimination; Segregated medicated early weaning.. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000700451 |
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| Registros recuperados: 204 | |
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