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| FEDDERN, V.; MAZZUCO, H.; FONSECA, F. M. da; LIMA, G. J. M. M. de. |
| Abstract: Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an increase in the concentrations of those metabolites is related to putrefaction. Because BAs are thermostable, they remain in food and feed that have undergone heat treatment. There are several toxicological effects, especially caused by histamine, when high concentrations of BAs are ingested by humans, depending on the food itself and also on individual susceptibility and individual health status. The present paper reviews the main BAs in meat products, their use as spoilage indicators, the risk on human health and also the contamination of by-product meals.... |
| Tipo: Artigo de periódico |
Palavras-chave: Aminas bioativas; Aminas biogênicas; Saúde humana; Risco toxicológico; Bioactive amines; By-products; Ave Domestica; Frango de Corte; Ração; Toxicologia de Alimento; Amina; Carne; Processamento; Saúde Pública; Human health; Chicken meat; Poultry meat; Rendering. |
| Ano: 2019 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113693 |
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| JONSSON, C. M.; MOURA, M. A. M. de; FERRACINI, V. L.; PARAIBA, L. C.; ASSALIN, M. R.; QUEIROZ, S. C. do N. de. |
| The practice of intensive herbicide use in the sugarcane industry has a high risk of compromising the quality of the water and the organisms that live there due to losses through runoff, leaching and other processes. In this work, the dynamics of four herbicides present in three different mixtures were evaluated through their incor- poration and elimination in the muscle tissue of tilapia (Oreochromis niloticus). The highest mean values of bio- concentration factors were 1.730 for ametryn, 0.891 for tebuthiuron, 0.322 for hexazinone and 4.783 for diuron. Diuron presented the highest risk regarding the consumption of tilapia fillets by the population. However, considering that the fish would reach maximum levels of diuron when exposed to extremely high... |
| Tipo: Artigo de periódico |
Palavras-chave: Herbicida; Poluição da Água; Tilápia; Toxicologia de Alimento; Herbicide residues; Water pollution; Oreochromis; Chemical hazards; Chemical risk assessment; Ecotoxicology; Food safety; Acceptable daily intake. |
| Ano: 2019 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115211 |
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