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| Registros recuperados: 10 | |
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| Moraes,DMC; Duarte,SC; Bastos,TSA; Rezende,CLG; Leandro,NSM; Café,MB; Stringhini,JH; Andrade,MA. |
| Abstract Conventional bacteriology techniques and quantitative polymerase-chain reaction (qPCR) were applied to the eggshell, albumen, and yolk of washed and unwashed commercial white and brown eggs, to detect Salmonella spp. Pooled samples of eggshells, albumen, and yolk of white and brown eggs were collected at the poultry house and at the egg-storage room. Salmonella spp. was detected by conventional bacteriology in 5.4% (21/387) of analyzed samples and in 16% (68/387) by qPCR. In the 114 unwashed white eggs samples of eggshell, albumen and yolk, the bacterium was identified in 2.6% of the eggs (3/114) by conventional bacteriology and in 13.2% (15/114) by qPCR. In the 90 samples of washed eggs, 6.7% (6/90) were contaminated as detected by conventional... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: QPCR; Eggshells; Albumen; Yolk. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100117 |
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| Özlü,S; Shiranjang,R; Elibol,O; Brake,J. |
| ABSTRACT This study investigated the effects of broiler chick hatching time on the percentage of the yolk sac and subsequent broiler live performance. Broiler hatching eggs were obtained from a commercial flock at 55 wk of age and were stored for 2 d at 18°C and 75% relative humidity (RH) prior to incubation. Chicks were identified as hatching Early (471-477 h), Middle (480-486 h), and Late (494-510 h). All chicks were removed from the trays at 510 h of incubation. Body weight (BW) and yolk weight (YW) were determined at emergence from the shell (initial hatch time) and at placement on feed. Chicks were permanently identified by hatch time with neck tags, feather sexed, weighed, and introduced to feed and water in litter floor pens. Broiler BW and feed... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Body weight; Feed consumption; Hatching time; Mortality; Yolk. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000200231 |
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| Saldanha,ESPB; Garcia,EA; Pizzolante,CC; Faittarone,ABG; Sechinato,A da; Molino,AB; Laganá,C. |
| This study was carried out to evaluate the effects of dietary trace mineral levels and sources on egg quality parameters of second-cycle semi-heavy layers. A number of 360 72-week-old layers were submitted to forced molting. Upon return of lay (83 weeks of age), birds were distributed according to a completely randomized experimental design of six treatments with six replicates of 10 birds each. The control treatment consisted of 0.10% dietary supplementation of trace minerals from inorganic sources, which was proportionally replaced by five levels (110, 100, 90, 80, 70%) of an organic trace mineral supplement containing 30, 30, 40, 6, 0.61, and 0.3 g/kg product of Zn, Fe, Mn, Cu, I, and Se, respectively. All diets contained equal protein, energy, and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Eggshell quality; Forced molting; Mineral supplementation; Yolk. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000400005 |
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| Laganá, Christine; Agência Paulista de Tecnologia dos Agronegócios; Pizzolante, Carla Cachoni; Agência Paulista de Tecnologia dos Agronegócios; Turco, Patrícia Helena Nogueira; Moraes, José Evandro de; Agência Paulista de Tecnologia dos Agronegócios; Saldanha, Érika Salgado Politi Braga; Agência Paulista de Tecnologia dos Agronegócios. |
| This study was developed to evaluate the effect of adding natural pigments on the storage of eggs from laying hens in the second production cycle submitted to diets based on corn and low-tannin sorghum. A total of 160 eggs from Hy-Line Brown laying hens at 90 - weeks old after forced molting were used. The study evaluated the isolated effect and the interaction of two factors: the inclusion of natural pigments (control diet - 50% low-tannin sorghum replacing the corn; RC - 2% powdered dry turmeric rhizome; PU - 2% dry annatto powder; RCPU - 1% turmeric rhizome + 1% dry annatto powder) combined with the storage period (0, 3, 7, 14 and 21 days). The studied variables were: specific gravity, percentages of yolk, albumen and shell in relation to the egg... |
| Tipo: Pesquisa de campo |
Palavras-chave: 5.07.03.02-1 coloring; Storage; Yolk; Specific gravity; Pigment; Sorghum. |
| Ano: 2012 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/12096 |
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| Kuchida, Keigo; Fukaya, Miho; Miyoshi, Syunzou; Suzuki, Mitsuyoshi; Tsuruta, Shogo; 口田, 圭吾; 三好, 俊三; 鈴木, 三義. |
| The purpose of this study was to develop a nondestructive prediction method for the yolk: albumen ratio by computer image analysis for candling inspection. Twenty-two to 49 eggs per line were randomly sampled from four chicken lines. After weighing the eggs, the eggs were illuminated by an overhead projector beam through a small hole in dark room. Video images were taken of the eggs from four directions, the eggs rotated each time by 90 degrees. The eggs were broken for measuring egg traits, including the yolk:albumen ratio. The average value obtained from four directions was used for statistical analysis. The ratio of the number of pixels of light and dark parts (light: dark ratio), and the CV of red (R), green (G), and blue (B) components for the whole... |
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Palavras-chave: Yolk; Albumen ratio; Computer image analysis; Prediction method. |
| Ano: 1999 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1025 |
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| Denadai,JC; Ducatti,C; Pezzato,AC; Carrijo,AS; Caldara,FR; Oliveira,RP. |
| This paper aimed at evaluating the influence of diets containing different isotopic values of carbon-13 turnover on the half-life of egg (yolk + albumen), yolk and albumen individually, and blood of poultry using delta13C isotopic variation. Commercial layers fed four experimental isocaloric and isonitrogenous diets (RC4, RC3, RMC4 and RMC3) containing different isotopic values, during an experimental period of 56 days. Turnover of the studied tissues was influenced by the experimental diets. Blood and albumen were more influenced by dietary treatments as compared to egg and yolk. The RMC3 diet induced better performance (better feed intake and higher egg production) due faster rate of carbon substitution than the RC4 diet, and lower half-life for egg... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Albumen; Carbon-13; Yolk; Blood; Egg; Comercial laying hens. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000400008 |
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| Denadai,JC; Ducatti,C; Sartori,JR; Pezzato,AC; Móri,C; Gottmann,R; Mituo,MAO; Bordinhon,AM. |
| The aim of this study was to trace the inclusion of animal meals in layer diets by analyzing eggs and their fractions (yolk and albumen) using the technique of carbon and nitrogen isotopes. Two-hundred and eighty-eight (288) 73-week-old Shaver White layers, never fed animal ingredients, were randomly distributed in six treatments with six replicates each. The treatments were: control - corn and soybean meal based diet and five other experimental diets including bovine meat and bone meal (MBM); poultry offal meal (POM); feather meal (FM); feather meal and poultry offal meal (OFM), and poultry offal meal, feather meal, and meat and bone meal (MBOFM). The isotopic results were submitted to multivariate analysis of variance. Ellipses were determined through an... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Albumen; Poultry; Yolk; 13C; 15N. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000300010 |
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| Traldi,AB; Menten,JFM; Silva,CS; Rizzo,PV; Pereira,PWZ; Santarosa,J. |
| Two experiments were carried out to determine which factor influences weight at hatch of broiler chicks: breeder age or incubated egg weight. In Experiment 1, 2340 eggs produced by 29- and 55-week-old Ross® broiler breeders were incubated. The eggs selected for incubation weighed one standard deviation below and above average egg weight. In Experiment 2, 2160 eggs weighing 62 g produced by breeders of both ages were incubated. In both experiments, 50 additional eggs within the weight interval determined for each breeder age were weighed, broken, and their components were separated and weighed. At hatch, hatchlings were sexed and weighed, determining the average initial weight of the progeny of each breeder age. Data were analyzed using the Analyst program... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Albumen; Eggshell; Hatchling weight; Incubation; Yolk. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000400011 |
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| Registros recuperados: 10 | |
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