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Building Biotechnology: Starting, Managing, and Understanding Biotechnology Companies Electron. J. Biotechnol.
Marshall,Sergio.
Tipo: Journal article
Ano: 2005 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582005000100002
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Biotechnology international agricultural research: proceedings of the Inter-Center Seminar on International Agricultural Research Center (IARCs) and Biotechnology (1984 : IRRI) International Rice Research Institute
International Rice Research Institute.; Inter-Center Seminar on International Agricultural Research Centers (IARCs) and Biotechnology (1984 : IRRI)..
455 p. : ill.
Tipo: Book Palavras-chave: Biotechnology; Research; World.
Ano: 1985 URL: http://hdl.handle.net/10269/282
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Trust in Scientists and Food Manufacturers, with Implications for the Public Support of Biotechnology AgEcon
James, Harvey S., Jr..
The purpose of this paper is to determine what factor affect trust in scientists and food manufacturers, and to examine how trust in these institutions affects public support for biotechnology. Data from the U.S. Biotechnology Study reveal that benefits from biotechnology and expectations of trustworthiness are correlated with trust in scientists, but benefits and costs of biotechnology, and expectations of trustworthiness and competence of biotechnology institutions, are important determinants of trust in food manufacturers. The data also reveal that trust in scientists and food...
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety; L65; Q18.
Ano: 2005 URL: http://purl.umn.edu/92649
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TRENDS IN CONSUMER ACCEPTANCE AND AWARENESS OF BIOTECHNOLOGY AgEcon
Hoban, Thomas J..
The promise of agricultural biotechnology has become reality. Foods produced through biotechnology will become increasingly common in the food production and distribution system. Consumer reaction to these foods will be an important factor in determining the ultimate success of the biotechnology enterprise. This paper reviews trends in U.S. consumers' awareness and acceptance of biotechnology. Results of several national surveys show that biotechnology has not been an issue for the vast majority of consumers. Most have a positive attitude about
Tipo: Journal Article Palavras-chave: Consumer/Household Economics; Research and Development/Tech Change/Emerging Technologies.
Ano: 1996 URL: http://purl.umn.edu/27786
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The Effects of Biotechnology Policy on Trade and Growth AgEcon
Oehmke, James F.; Maredia, Mywish K.; Weatherspoon, Dave D..
Despite the clear influence of European Union biotechnology restrictions on trade patterns, very little work has been done to model these influences or their long-run effects. This paper presents an economic trade theory model of biotechnology, biotechnology research and development (R&D), and biotechnology regulation. The model analyzes the impact of European Union consumer preferences on production and consumption of biotechnology products, the level and national origin of biotechnology R&D, trade patterns, and growth. The results indicate that...
Tipo: Journal Article Palavras-chave: Biotechnology; Economic growth; International trade; Regulation; Research and development; Research and Development/Tech Change/Emerging Technologies.
Ano: 2001 URL: http://purl.umn.edu/23872
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An international political economic view of the biotechnology industry Electron. J. Biotechnol.
Pownall,Ian Edward.
This paper uses a model developed from the international political economy (IPE) school, to address the structure of the biotechnology industry. In particular, by focusing upon four primary structural elements of the industry, knowledge, production, finance and security with key secondary considerations of biosafety, public opinion and choice of intellectual property regime, the development of biotechnology companies from developed countries fits within a triad dominated industry with specific interests towards firms from developing countries. The activities of a sample of US National Association of Securities Dealers Stock Market (NASDAQ) quoted
Tipo: Journal article
Ano: 2000 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582000000200004
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Trust in Scientists and Food Manufacturers: Implications for the Public Support of Biotechnology AgEcon
James, Harvey S., Jr..
An analysis of data from the U.S. Biotechnology Study, 1997S1998 reveals that few variables affect public trust in scientists, while variables representing perceived benefits, risks, trustworthiness, and competence affect trust in food manufacturers on matters of biotechnology. Both trust in scientists and trust in food manufacturers have a large and important effect on public support for biotechnology, although trust in scientists is found to be more important than trust in food manufacturers. Findings of this analysis suggest that trust in scientists is relatively generalized, while trust in food manufacturers is particularized.
Tipo: Journal Article Palavras-chave: Biotechnology; Genetic modification; Public support of biotechnology; Public trust; Trust; Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/62273
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Introductory remarks IRD
Dommergues, Yvon.
Tipo: Text Palavras-chave: ECOSYSTEME; EAU; FACTEUR LIMITANT; MICROBIOLOGIE; APPLICATION; AGRONOMIE; SANTE PUBLIQUE.
Ano: 1969 URL: http://www.documentation.ird.fr/hor/fdi:13929
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Food biotechnology and education Electron. J. Biotechnol.
Ramón,Daniel; Diamante,Alicia; Calvo,María Dolores.
It is clear that the future of our children will be marked by the development of two scientific disciplines: computing and biotechnology. Regarding the first, during recent years considerable progress have been done in many countries around the globe aimed at enhancing the teaching in these subjects and, at the same time, encouraging the use of computers in classrooms. On the contrary, training in biotechnology is absent in many secondary schools of the planet. This formative deficiency generates citizens whose opinion on the marketing of biotechnological products is easily manipulated by both defenders and opposers of biotechnology. This situation is of...
Tipo: Journal article Palavras-chave: Food biotechnology; Genetically modified foods; Public perception; Young consumers.
Ano: 2008 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582008000500001
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Strategic approaches to informing the public about biotechnology in Latin America Electron. J. Biotechnol.
Traynor,Patricia L; Adonis,Marta; Gil,Lionel.
Abstract <a href="http://fbpe/img/ejb/v10n2/a01/reprint.html">Reprint (PDF)</a> The benefits of today's biotechnology products are not evident to consumers. The public will accept biotechnology only when individuals decide for themselves that biotec products will contribute to their personal well-being. To make such a decision, people will need greater awareness and understanding of how biotechnology will affect the environment, human health, local and national economies, and the well-being of society. A low level of awareness and understanding about biotechnology is characteristic of Latin America and the...
Tipo: Journal article Palavras-chave: Biotechnology; GMOs; Public perception.
Ano: 2007 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582007000200001
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A nationwide biotechnology outreach and awareness program for Malaysian high schools Electron. J. Biotechnol.
Firdaus-Raih,Mohd; Senafi,Sahidan; Munir Murad,Abdul; Marzuki Sidik,Nik; Kiew Lian,Wan; Daud,Fauzi; Zainal Ariffin,Shahrul Hisham; Zamrod,Zulkeflie; Chon Seng,Tan; Sofiman Othman,Ahmad; Azni Harmin,Sharr; Radzuan Saad,Mohd Yusof; Mohamed,Rahmah.
Biotechnology education in developing nations remains one of the rate limiting factors in achieving optimal human resource capacity to drive and tap the bio-resources of these nations. Many developing countries are situated within rich bio-diversity enclaves. Biotechnology offers the promise of tapping these bio resources towards due process of developing these nations. While there may be a steady stream of biology and biotechnology based graduates, from Malaysian as well as foreign universities contributing to the human resource base for these countries, the numbers and knowledge diversity produced, still lack the capacity to optimally power research and...
Tipo: Journal article Palavras-chave: Biotechnology awareness; Biotechnology education; Capacity building.
Ano: 2005 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582005000100004
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Biotechnology and Human Development in Developing Countries Electron. J. Biotechnol.
Doelle,Horst W..
Tipo: Journal article
Ano: 2001 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582001000300002
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"Comics" as a tool for teaching biotechnology in primary schools Electron. J. Biotechnol.
Rota,Gladis; Izquierdo,Juan.
Tipo: Journal article
Ano: 2003 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582003000200003
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Biotechnology Issues in Africa Electron. J. Biotechnol.
Egwang,Thomas G..
Tipo: Journal article
Ano: 2001 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582001000300005
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Bioinformatics: an essential tool for Biotechnology Electron. J. Biotechnol.
Grau,Oscar.
Tipo: Journal article
Ano: 2006 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582006000100001
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Taking a lead in applied mining biotechnology Electron. J. Biotechnol.
Badilla-Ohlbaum,Ricardo.
Tipo: Journal article
Ano: 2004 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582004000200001
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Biotechnology, bioethics and the poor Electron. J. Biotechnol.
Bhardwaj,Minakshi.
Tipo: Journal article
Ano: 2001 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582001000300004
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Biotechnology and the developing world Electron. J. Biotechnol.
DaSilva,Edgar J.; Baydoun,Elias; Badran,Adnan.
The life sciences offer opportunities for revolutionizing human welfare activities. Enriched by inputs from genomic research, biotechnology is a major force for development in all countries. Entwined with culture and socio-ethical values, biotechnology contributes to solving problems like food and water insecurity that impede national development and threaten peace in the developing world. The lack of facilities and professional skills in biotechnology limits R &amp; D initiatives in the developing and the least developed countries (LDCs); and, restricts their full participation in take-off activities in national and self-reliant regional ventures in...
Tipo: Journal article
Ano: 2002 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582002000100013
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Academic Manpower Training Policy in Israel in the Area of Biotechnology Electron. J. Biotechnol.
Herskovic,Shlomo.
Tipo: Journal article
Ano: 2002 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582002000200003
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The Colours of Biotechnology: Science, Development and Humankind Electron. J. Biotechnol.
DaSilva,Edgar J.
Tipo: Journal article
Ano: 2004 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582004000300001
Registros recuperados: 3.412
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