|
|
|
| Registros recuperados: 168 | |
|
|
| OLIVEIRA, F. R.; DAMASCENO, L. F.; SOUSA, W. P.; SOLON, L. G. S.; SANTOS, F. R.; BEZERRA, V. S.. |
| Bertholletia excelsa Bonpl populaly known as Brazil nut, is considered one of the noblest species of the Amazon rainforest, being found throughout this territory. Its fruit represents a high economic value due to its use in both human and animal feeding, presenting about 60 to 70% of lipids, polyunsaturated fatty acids and 15 to 20% of protein. There are many uses of Brazil nuts, and the "milk" extracted from the nuts, is usually consumed pure and used by the natives as typical food. Due to the high content of unsaturated fatty acids in its composition, the nuts becomes very perishable, due oxidative processes, reduction of nutritional value, appearance of smell and rancid flavor, leading... |
| Tipo: Parte de livro |
Palavras-chave: Castanha; Bertholletia Excelsa; Alimento; Controle de Qualidade; Brazil nuts; Food quality. |
| Ano: 2017 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091869 |
| |
|
|
| COSTA, D. A. da; ALVARES, V. de S.; NOGUEIRA, R. M.; KUSDRA, J. F.; MACIEL, V. T.; MIQUELONI, D. P.. |
| The traditional system of collection and storage of Brazil nut compromises seriously the quality of these almonds as it contributes to the high incidence of contaminants, like fungi of the genus Aspergillus, which can produce aflatoxins. In this study, the objective was to evaluate the influence of the storage period in studied conditions, on the physicochemical characteristics and on the microbiological contamination of Brazil nuts. The experimental was designed as completely randomized, considering as treatments the storage period (0 - control, 30, 60, 90, 120 and 150 days) with four replicates of 3 kg of Brazil nuts... |
| Tipo: Artigo de periódico |
Palavras-chave: Castanha do brasil; Aeration silos; Aflatoxinas; Nuez del Brasil.; Enfermedades postcosecha; Calidad de la fruta; Calidad de almacenaje; Castanha do pará; Bertholletia excelsa; Fruto; Qualidade; Armazenamento; Silo aéreo; Doença de planta; Fungo; Contaminação fúngica; Aflatoxina; Brazil nuts; Fruit quality; Storage quality; Silos; Postharvest diseases; Fungi; Aflatoxins; Aspergillus.. |
| Ano: 2016 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1049870 |
| |
|
|
| SILVA JÚNIOR, E. C. da; GUILHERME, L. R. G.; LOPES, G.; SOUZA, G. A. de; SILVA, K. E. da; LIMA, R. M. B. de; GUEDES, M. C.; WADT, L. H. de O.; REIS, A. R. dos. |
| Editores: Gary S. Banuelos, Zhi-Qing Lin, Milton Ferreira Moraes, Luiz Roberto Guimarães Guilherme, Andre Rodrigues dos Reis. |
| Tipo: Parte de livro |
Palavras-chave: Bertholletia Excelsa.; Brazil nuts.. |
| Ano: 2016 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1037646 |
| |
|
| |
|
|
| SILVA JUNIOR, E. C.; WADT, L. H. de O.; SILVA, K. E. da; LIMA, R. M. B.; BATISTA, K. D.; GUEDES, M. C.; CARVALHO, G. S.; CARVALHO, T. S.; REIS, A. R.; LOPES, G.; GUILHERME, L. R. G.. |
| In this study, we aimed to investigate whether the natural variation of Se in Brazil nuts from different Amazon regions can be associated with the variability of total Se concentration in the soil as well as with other soil parameters that control Se availability, such as soil pH. |
| Tipo: Artigo de periódico |
Palavras-chave: Selenium availability; Genotypic variation; Amazon rainforest; Selenium accumulation; Bertholletia Excelsa; Nutrition. |
| Ano: 2017 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1088873 |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
| Abe,Lucile Tiemi; Lajolo,Franco Maria; Genovese,Maria Inés. |
| Frequent nut intake is associated with protective effects against cardiovascular diseases. In addition to the generally high contents of unsaturated fatty acids, polyphenol compounds seem to be also implicated in health promoting effects of nuts due to their antioxidant properties. In this way, eleven different kinds of nuts, including pinhao seeds (Araucaria angustifolia) and Brazil nuts (Bertholletia excelsa), typical of Brazil, were analyzed for the content of phenol compounds, including the potent anti-mutagenic and anti-cancer ellagic acid, and antioxidant capacity of methanolic extracts. The antioxidant capacity varied a hundred times among the different nuts, from 1.2 to 120 mg of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant capacity; Ellagic acid; Phenols; Nuts; Pinhao seeds; Brazil nuts. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000500038 |
| |
|
|
| Botelho,Fernando M.; Boschiroli Neto,Nilso J.; Botelho,Silvia de C. C.; Oliveira,Gabriel H. H. de; Hauth,Michele R.. |
| ABSTRACT Knowledge of the water sorption phenomenon in Brazil nut seeds will allow proper handling of this product, especially with regard to adequate conditions for safe storage. Thus, the present study aimed to determine the sorption isotherms (desorption and adsorption) of Brazil nuts, fitting different mathematical models to the experimental data, as well as to examine the hysteresis effect. To obtain the sorption isotherms, the static method was employed at temperatures of 25, 35, 45 and 55 °C and air relative humidities varying from 10 to 80%. The psychrometric conditions of the air were acquired with the aid of acid solutions and specific saturated saline left inside desiccators... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bertholletia excelsa; Moisture content; Hysteresis; Mathematical modeling. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019001000776 |
| |
|
|
| SPERA, S. T.; MAGALHÃES, C. A. de S.; BALDONI, A. B.; CALDERANO, S. B.. |
| PT-BR: A castanheira-do-brasil (Bertholletia excelsa Bonpl.) é nativa da Amazônia e importante espécie de exploração extrativista. O ambiente edáfico característico de áreas de ocorrência de concentração de populações naturais de castanheira-do-brasil, no norte de Mato Grosso foi avaliado. O estudo foi conduzido em quatro áreas de ocorrência de castanhais no norte de Mato Grosso, nos municípios de Itaúba, Alta Floresta, Juína e Cotriguaçu, nos quais se descreveu os perfis de solos, e dos quais foram feitas análises químicas, granulométricas e mineralógicas. Os resultados indicaram que a castanheira-do-brasil é espécie típica de clima predominante na Amazônia, que ocorre em solos ácidos, de textura variando de arenosa a média, de baixa fertilidade natural... |
| Tipo: Artigo de periódico |
Palavras-chave: Atributo quimico; Pedomorfologia; Solo Florestal; Perfil do Solo; Mineralogia. |
| Ano: 2019 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109090 |
| |
|
| |
|
| |
| Registros recuperados: 168 | |
|
|
|
