Data/hora: 02/06/2024 14:28:50

Provedor de dados: 	1	
País: 	Brazil	
Título: 	Bioactive compounds, antioxidant and physic-chemical characteristics of the dovyalis fruit	
Autores: 	Rotili, Maria Cristina Copello; Villa, Fabíola; Braga, Gilberto Costa; França, Daiane Luckmann Balbinotti de; Rosanelli, Solivan; Laureth, Jessica Cristina Urbanski; Silva, Daniel Fernandes da.	
Data: 	2018-03-01	
Ano: 	2018	
Palavras-chave: 	Dovyalis; Small fruit; Anthocyanins; Fruit coloration.; Pós-colheita de frutos e fitotecnia.	
Resumo: 	The objective of this work was to evaluate the bioactive compounds, antioxidant activity, and physicochemical characteristics of dovyalis fruit to obtain technological knowledge about this fruit when grown under the conditions found in the municipality of Marechal Cândido Rondon, Paraná State, Brazil. Dovyalis fruits from the State University of Western Parana, which was established in 2012, were harvested in March 2016. Dovyalis fruits were collected from several plants and were divided among three lots. After the harvest, were immediately taken to the Post-Harvest Laboratory for evaluation of the antioxidant activity by the DPPH, ABTS and FRAP methods. The physicochemical characteristics of the fruits and the total phenolic compounds, flavonoids, ascorbic acid, anthocyanins, respiration, and fruit color were evaluated. The experimental design was completely randomized, with the study containing three groups and three replicates per group. Dovyalis fruits present high antioxidant capacity and are characterized as acidic fruits, due to the high FRAP activity. Dovyalis fruits have a very attractive color and high acidity, which makes them appropriate for processing. Regarding the antioxidant activity present in the fruit, the most bioactive components are flavonoids and anthocyanins. High ascorbic acid content was observed in mature dovyalis fruits. Dovyalis fruits are considered climacteric. 	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35465

10.4025/actasciagron.v40i1.35465	
Editor: 	Universidade Estadual de Maringá	
Relação: 	http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35465/pdf

http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35465/751375145605	
Formato: 	application/pdf

application/pdf	
Fonte: 	Acta Scientiarum. Agronomy; Vol 40 (2018): Publicação Contínua; e35465

Acta Scientiarum. Agronomy; v. 40 (2018): Publicação Contínua; e35465

1807-8621

1679-9275	
Fonte: 	Copyright (c) 2018 Acta Scientiarum. Agronomy