Data/hora: 11/06/2024 08:59:10

Provedor de dados: 	1	
País: 	Brazil	
Título: 	Synergy between cadmium and zinc in bean plants cultivated in multi contaminated soils	
Autores: 	Almeida, Lorena Gabriela; Silva, Dayane Meireles da; Jorge, Adelcio de Paula; Souza, Kamila Rezende Dázio de; Guilherme, Luiz Roberto Guimarães; Alves, José Donizeti.	
Data: 	2018-11-13	
Ano: 	2018	
Palavras-chave: 	Trace elements; Antioxidante enzymes; ROS; Photosynthesis; Synergism.; Fisiologia Vegetal.	
Resumo: 	Agricultural species are subjected to a variety of biotic and abiotic stresses, which are the main limitations to crop production. In this context, contamination by trace elements is characterized as an abiotic stress that represents an environmental problem. Due to the physical and chemical similarities between cadmium and zinc, these elements may interact in the environment and may cause antagonistic or synergistic effects. In this way, physiological mechanisms to exclude, detoxify or compartmentalize trace elements that are in excess are crucial for plant survival when exposed to high concentrations of these elements. In this way, the aim of this study was to understand the physiological responses of Phaseolus vulgaris plants subjected to increasing doses of Cd and Zn for 21 days in different soil, Cambisol and Latosol. The activity of antioxidant enzymes, such as SOD, CAT, and APX; hydrogen peroxide content; lipid peroxidation; chlorophyll index; photosynthetic rate; stomatal conductance; and transpiration were analysed. The data obtained showed a specific behaviour of Phaseolus vulgaris plants in each soil analysed. Moreover, it was observed that interactions between both elements resulted in a synergistic effect, negatively affecting all of the parameters analysed. 	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35829

10.4025/actasciagron.v41i1.35829	
Editor: 	Universidade Estadual de Maringá	
Relação: 	http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35829/pdf	
Formato: 	application/pdf	
Fonte: 	Acta Scientiarum. Agronomy; Vol 41 (2019): Publicação Contínua; e35829

Acta Scientiarum. Agronomy; v. 41 (2019): Publicação Contínua; e35829

1807-8621

1679-9275	
Fonte: 	Copyright (c) 2018 Acta Scientiarum. Agronomy

https://creativecommons.org/licenses/by/4.0